Results 61 to 70 of about 2,140,590 (186)

Distinguishing Six Edible Berries Based on Metabolic Pathway and Bioactivity Correlations by Non-targeted Metabolite Profiling

Frontiers in Plant Science, 2018
Berries have been used as valuable sources of polyphenols for human health; however, injudicious uses of berries are widespread without regard to the specific metabolite constituent of each berry.
Dong Ho Suh, Eun Sung Jung, Gyu Min Lee, Choong Hwan Lee, Choong Hwan Lee   +4 more
doaj   +1 more source

STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWS

Harčova Nauka ì Tehnologìâ, 2019
The article presents the results of studying the foaming properties of gelatin with solubilized substances by Rauch’s method. To improve the nutritional value of gelatin, deodorized refined sunflower oil with β-carotene was used.
І. Piliugina, M. Artamonova, N. Murlykina, О. Shidakova-Kamenyuka   +3 more
doaj   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Deep eutectic solvents (DESs) have been frequently preferred over the past decade as alternatives to conventional solvents for the extraction of bioactive compounds from natural products. Meanwhile, black and red goji berries are widely consumed as functional foods due to their many functional properties reported in the literature.
Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, Sinan Bayram, Berke Çevik, Fatma Nur Baştürk, Bahar Özmener, Nesrin Ecem Bayram   +7 more
wiley   +1 more source

An Attempt to use Black Chokeberry Pomace in the Production of Hamburgers

Food Biotechnology and Agricultural Science
The aim of the study was to assess the possibility of using chokeberry pomace <i>(Aronia melanocarpa)</i> in amounts ranging from 0.5% to 7.0% in the production of minced meat products, such as pork hamburgers. The raw material composition of the hamburgers included pork ham (65%) and pork jowl (35%). In relation to the total weight of meat
Aneta Cegiełka, Perchuć, Julia, Dorota Pietrzak, Marta Chmiel   +3 more
openaire   +2 more sources

Application of a novel ingredient Blend promotes hair growth by modulating Wnt/β‐catenin signaling, DP inductivity, and boosting elastin expression in healthy human scalp hair follicles ex vivo

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Objectives Elastin is an emerging yet underexplored regulator of human hair follicle (HF) physiology. This study evaluated a novel multi‐compound Blend for its elastogenic and hair growth–promoting effects in ex vivo human HFs, compared with isopropyl cloprostenate (IPC), a prostaglandin analog used in cosmetic lash growth formulations ...
Ilaria Piccini, Ioanna Papasideri, Thomas Rouille, Onur Egriboz, Marta Bertolini, Janin Edelkamp, Felipe Jimenez   +6 more
wiley   +1 more source

Phytochemical analysis of Aronia melanocarpa and ×Sorbaronia fallax fruit

Regulatory Mechanisms in Biosystems
Aronia melanocarpa (Michx.) Elliott, ×Sorbaronia fallax (C. K. Schneid.) C. K. Schneid. nothosubsp. fallax, and ×Sorbaronia fallax nothosubsp. mitschurinii (A.
V. M. Mezhenskyj, L. M. Shevchuk, S. P. Kovalchuk, O. S. Havryliuk, L. M. Levchuk, S. M. Babenko, Y. Y. Vintskovska   +6 more
doaj   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Soil mites (Acari) on plantations of chokeberry and black currant under microirrigation

, 2009
Soil mites (Acari) on plantations of chokeberry and black currant under microirrigation Bushes of black currant (Ribes nigrum) were slightly higher and wider, and their leaves had a higher content of major nutrients than chokeberry (Aronia
Andrzej Klimek, Stanisław Rolbiecki
core   +1 more source

Characteristic components and antioxidant potential of black chokeberry and black chokeberry products

, 2021
110
openaire   +1 more source