Results 61 to 70 of about 1,406,883 (214)

Effect of supplementation with dried fruit pomace on the performance, egg quality, white blood cells, and lymphatic organs in laying hens

Poultry Science, 2021
: The aim of the current study was to assess the impact of raspberry (RA), black currant (BC), and black chokeberry (CA) dried pomace, at 30 g per kg of feed, on performance, egg quality, white blood cells, heterophil:lymphocyte ratio, and lymphatic ...
Ewa Sosnówka-Czajka, Iwona Skomorucha
doaj   +1 more source

Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey

Journal of Applied Botany and Food Quality, 2023
Phenolic compounds from two black chokeberry cultivars 'Viking' and 'Nero' grown in Turkey were analyzed by high performance liquid chromatography-diode array detection-electrospray ionization-multistage mass spectrometry (HPLC-DAD-ESI-MSn).
Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan   +5 more
doaj   +1 more source

Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment. [PDF]

Foods, 2020
Black chokeberry (Aronia melanocarpa) fruits are rich in anthocyanins, which are vital secondary metabolites that possess antioxidative properties. The aim of this study was to isolate and purify the anthocyanins from black chokeberry by simulated moving
Wen H, Cui H, Tian H, Zhang X, Ma L, Ramassamy C, Li J.   +6 more
europepmc   +3 more sources

Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

Food Science and Human Wellness
The black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid.
Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi’an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li   +12 more
doaj   +1 more source

Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas [PDF]

International Journal of Environmental Research and Public Health, 2017
Black chokeberries (Aronia melanocarpa) are considered to be functional food containing high amounts of anthocyanins, phenols, antioxidants, vitamins and minerals. Whereas organic compounds are well studied, there is little research on the mineral composition of the chokeberries.
Iva Juranović Cindrić, Michaela Zeiner, Darija Mihajlov-Konanov, Gerhard Stingeder   +3 more
openaire   +2 more sources

Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties

Journal of Food Quality, 2018
The aim of this research was to evaluate texture, color, and sensory parameters of low-sugar gooseberry jams with added black chokeberry, elderberry, Japanese quince, flax seeds, wheat germ, and inulin.
Anna Banaś, Anna Korus, Jarosław Korus
doaj   +1 more source

Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview

Journal of food biochemistry
Black chokeberry, scientifically known as Aronia melanocarpa, is native to the eastern part of North America and belongs to the Rosaceae family, specifically falling within the Maloideae subfamily.
Hatice Duman, Buket Üner, Sümeyye Sarıtaş, Ecem Bolat, Yalçın Mert Yalçıntaş, Arda Erkan Kalkan, Furkan Eker, Emir Akdaşçi, Ahmet Alperen Canbolat, Burcu Pekdemir, Nil Kurtgöz, Ecem Eğin, İrem Şenel Akdağ, C. Varol, A. Özbilen, F. Sezer, Ö. Metin, K. Taşkin, S. Karav, Charalampos Proestos, G. E. Babagil, E. Oz, C. Brennan, Maomao Zeng, Mukul Kumar, Tahra Elobeid, Fatih Oz   +26 more
semanticscholar   +1 more source

Phyto-Mediated Synthesis of Zinc Oxide Nanoparticles Using Black Chokeberry Fruit (Aronia melanocarpa L.) Extracts for Promising Antioxidant, Antibacterial, Antidiabetic, and Photocatalytic Activities

Journal of cluster science
In recent years, environmentally friendly methods for synthesizing nanoparticles have gained significant attention. This study aimed to develop a green, cost-effective, and facile method for synthesizing ZnO NPs using black chokeberry fruit (Aronia ...
S. Donmez
semanticscholar   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source