Results 21 to 30 of about 2,397 (208)

Propagation of Aronia (Aronia melanocarpa) with Tissue Culture

open access: yesSelcuk Journal of Agricultural and Food Sciences, 2018
Aronia (Aronia melanocarpa L.), known as both small fruit and ornamentally valuable plant, could be propagated by seeds although this method is not recommended. The most easy method to propagate it is using in vitro techniques by following micro propagation technology.
ALMOKAR, Huda Mohammed Mansoor   +1 more
openaire   +4 more sources

Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits

open access: yesChemistry Proceedings, 2022
Studies in the literature have shown high levels of phenolic compounds in the fruits of Aronia melanocarpa (fam [...]
Valentina Cristina Negru   +4 more
doaj   +1 more source

Aronia Extracts in the Production of Confectionery Masses

open access: yesApplied Sciences, 2022
The article examines the opportunity to use extracts and Aronia melanocarpa (Michx.) Elliot fruit powders in the production of sugar confectionery for the substitution of synthetic dyes.
Aliona Ghendov-Mosanu   +3 more
doaj   +1 more source

Aronia melanocarpa polysaccharide ameliorates inflammation and aging in mice by modulating the AMPK/SIRT1/NF-κB signaling pathway and gut microbiota

open access: yesScientific Reports, 2021
Aronia melanocarpa is a natural medicinal plant that has a variety of biological activities, its fruit is often used for food and medicine. Aronia melanocarpa polysaccharide (AMP) is the main component of the Aronia melanocarpa fruit.
Yingchun Zhao   +4 more
doaj   +1 more source

Pre- and Postzygotic Barriers Associated with Intergeneric Hybridization between Aronia melanocarpa (Michx.) Elliott x Pyrus communis L. and ×Sorbaronia dippelii (Zabel) CK Schneid. x Pyrus communis

open access: yesHortScience, 2021
Intergeneric hybridization between Aronia and Pyrus may provide a pathway for developing novel fruit types with larger, sweeter fruits, while maintaining the high levels of biologically health-promoting compounds present in Aronia fruits.
Jonathan D. Mahoney, Mark H. Brand
doaj   +1 more source

Topical Application of Aronia melanocarpa Extract Rich in Chlorogenic Acid and Rutin Reduces UVB-Induced Skin Damage via Attenuating Collagen Disruption in Mice

open access: yesMolecules, 2020
Aronia melanocarpa, a black chokeberry, contains high levels of phenolic acids and polyphenolic flavonoids and displays antioxidative and anti-inflammatory effects.
Young Her   +11 more
doaj   +1 more source

Aronia melanocarpa Flavonol Extract-Antiradical and Immunomodulating Activities Analysis. [PDF]

open access: yesPlants (Basel), 2023
The study of Aronia melanocarpa’s (A. melanocarpa) biological activity is focused on obtaining the crude extract and separation of the flavonol compounds. The extraction and fractionation of A.
Bushmeleva K   +5 more
europepmc   +2 more sources

Aronia Melanocarpa Fruit Juice Ameliorates the Histopathological Changes in the Myocardium and Coronary Arteries in a Rat Metabolic Syndrome Model

open access: yesActa Medica Bulgarica, 2023
The purpose of this study was to examine the effect of Aronia melanocarpa fruit juice (AMFJ) on the histology of the myocardium and coronary arteries in metabolic syndrome (MS) rats.
Reyzov M.   +5 more
doaj   +1 more source

Memory Effects Of Aronia Melanocarpa Fruit Juice In A Passive Avoidance Test In Rats

open access: yesFolia Medica, 2014
ЦЕЛЬ: Настоящая работа ставит себе целью исследовать эффект сока Aronia melanocarpa на память мужских крыс породы Wistar. МАТЕРИАЛЫ И МЕТОДЫ: Плодовый сок Aronia melanocarpa применен перорально в течение 7, 14, 21 и 30 дней в дозах 2.5 мл/кг, 5 мл/кг и ...
Valcheva-Kuzmanova Stefka V.   +4 more
doaj   +1 more source

Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts

open access: yesFood Science and Biotechnology, 2020
This study investigated the antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts from 3 cultivars (Nero, Viking, and McKenzie) collected at three different stages of maturity (young, harvest, and old). Bacillus cereus was susceptible to the old leaves of cultivars McKenzie and Nero, whereas Escherichia coli O157 ...
Sang-Soon, Kim, Youngjae, Shin
openaire   +3 more sources

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