A Comprehensive Review of the Functional Potential and Sustainable Applications of Aronia melanocarpa in the Food Industry [PDF]
PlantsAronia melanocarpa (black chokeberry) is gaining attention in the food and health sectors due to its rich polyphenolic compounds and potent antioxidant properties.
Jing Xu +5 more
doaj +3 more sources
Enhancing Yogurt Functionality: Effects of Aronia melanocarpa and Lactobacillus acidophilus DSM 20079 on Quality Parameters and In Vitro Bioaccessibility [PDF]
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe +5 more
wiley +2 more sources
Progress in Research and Development Prospects of Aronia melanocarpa [PDF]
Shipin gongye ke-jiAronia melanocarpa is a berry with unique edible and medicinal value. It boasts a high content of polysaccharides, anthocyanins, and various other bioactive ingredients.
Dongcheng SHI +6 more
doaj +2 more sources
Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits
Chemistry Proceedings, 2022 Studies in the literature have shown high levels of phenolic compounds in the fruits of Aronia melanocarpa (fam [...]
Valentina Cristina Negru +4 more
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Acta Medica Bulgarica, 2023 The purpose of this study was to examine the effect of Aronia melanocarpa fruit juice (AMFJ) on the histology of the myocardium and coronary arteries in metabolic syndrome (MS) rats.
Reyzov M. +5 more
doaj +2 more sources
Effects of Aronia melanocarpa Tannins on Oxidative Stress and Immune Dysfunction [PDF]
MoleculesNatural polyphenols, particularly tannins, are of interest due to their complex composition and multi-target biological activities. A highly purified tannin fraction was isolated from Aronia melanocarpa fruits, and its composition was characterized by ...
Kseniya Bushmeleva +5 more
doaj +2 more sources
Polyphenols, Polysaccharides, and Their Complexes from Aronia melanocarpa in the Chemoprevention of Colorectal Cancer [PDF]
MoleculesColorectal cancer (CRC) is among the three most commonly diagnosed malignancies worldwide and remains a major public health challenge, emphasizing the need for effective preventive strategies.
Karolina Niewinna +3 more
doaj +2 more sources
Combating Sarcopenia Through Nutrition: Anti-Inflammatory and Antioxidant Properties of Aronia melanocarpa [PDF]
NutrientsIntroduction: Sarcopenia, the progressive age-related decline in skeletal muscle mass, strength, and function, represents a major contributor to morbidity, frailty, and reduced quality of life in older adults.
Iliyan Dimitrov +6 more
core +2 more sources
BMC Complementary and Alternative Medicine, 2017 Background Glutamate (an endogenous excitatory neurotransmitter) at high concentrations contributes to the development of neurodegenerative diseases. Aronia melanocarpa (A.
Hyeon Yong Lee +6 more
doaj +2 more sources
A review of the anti-bacterial effects exerted by Aronia melanocarpa [PDF]
European Journal of Microbiology and ImmunologyAbstractAronia melanocarpa, a main constituent of black chokeberry, provides a rich source of bioactive molecules including polyphenols, flavonoids, and anthocyanins and has been used for long in traditional medicine due to its various health-promoting and disease-alleviating properties.
Shirin Azizi Ghanbari +3 more
openaire +3 more sources