Results 91 to 100 of about 4,678 (203)

Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications

open access: yes, 2017
Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) Pers.
Vidović, Senka   +6 more
core   +1 more source

Effects of Different Saccharomyces cerevisiae on the Quality of Compound Fruit Wine of Aronia melanocarpa

open access: yesShipin gongye ke-ji
The aim of this study was to explore the effects of raw materials such as Aronia melanocarpa juice/pulp, apples and pears (2:1:1) as well as different yeasts (CECA, F15, EC1118, 71B and 2323) on the physicochemical characteristics and sensory quality of ...
Yue WANG   +6 more
doaj   +1 more source

About ontomorphogeny and life-form of Aronia melanocarpa (Michx.) Elliot. (Rosaceae Juss.) in the natural phytosystems of the Western Ukraine

open access: yesБіологічні студії, 2010
The latent, pre-generative and partly generative periods of the ontomorphogeny of Aronia melanocarpa (Michx.) Elliot. (Rosaceae Juss.) in the natural phytosystems of the Western Ukraine have been studied.
O. T. Kuzyarin
doaj   +1 more source

melanocarpa

open access: yes, 1979
Aronia melanocarpa (Michaux) ElliottPyrus melanocarpa of Gray's Man. 8th ed.black chokeberryaronie à fruits noirsSorbus melanocarparailroad right-of way South Maple Street near railroad crossing ...
86548 H.E. Ahles
core  

Aronia melanocarpa L. fruit peels show anti-cancer effects in preclinical models of breast carcinoma: The perspectives in the chemoprevention and therapy modulation

open access: yesFrontiers in Oncology
IntroductionWithin oncology research, there is a high effort for new approaches to prevent and treat cancer as a life-threatening disease. Specific plant species that adapt to harsh conditions may possess unique properties that may be utilized in the ...
Dana Dvorska   +18 more
doaj   +1 more source

Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats

open access: yesJournal of Veterinary Research
The aim of the study was to evaluate the effects of dietary supplementation with dried black chokeberry pomace (Aronia melanocarpa) on metabolic and antioxidant parameters in high-yielding dairy goats.
Szymańska-Czerwińska Monika   +8 more
doaj   +1 more source

Effect of Flavonols of Aronia melanocarpa Fruits on Morphofunctional State of Immunocompetent Organs of Rats under Cyclophosphamide-Induced Immunosuppression

open access: yesBiomolecules
Aronia melanocarpa berries contain many compounds with potential benefits for human health. The food flavonoids quercetin and rutin, found in significant amounts in the fruits of A.
Kseniya Bushmeleva   +5 more
doaj   +1 more source

Tehnologija ekološke gnojidbe aronije (Aronia melanocarpa)

open access: yesGlasnik Zaštite Bilja, 2018
Over the last decade, in Croatia are growing a lot of new plantations of chokeberry (Aronia melanocarpa). While it was a plant species that was mostly planted on the home grounds, today is more intensive cultivation plants and have been growing more than 200 family farms in Croatia now. Although there is no official data on the total area of chokeberry
openaire   +4 more sources

Substitution of Vaccinium myrtillus L. for Aronia melanocarpa (Michx) Elliott in a commercial batch

open access: yes, 2011
The fruits of Vaccinium myrtillus and Aronia melanocarpa are utilized in pharmaceutical and food preparations as rich sources of anthocyanoside pigments.
CANIATO, ROSAMARIA   +5 more
core   +1 more source

Metabolic and Flavor Dynamic Changes in Aronia melanocarpa Juice During Fermentation and 90-Day Storage

open access: yesFoods
This investigation evaluated temporal variations in metabolic fingerprints, sensory properties, and functional traits of Aronia melanocarpa syrup throughout the fermentation stage followed by an additional 90-day preservation interval. Findings indicated
Ranran Ma, Xiaotong Wu
doaj   +1 more source

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