Results 81 to 90 of about 4,678 (203)

Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Insects from the Orthoptera order, such as grasshoppers and crickets, are increasingly receiving attention as potential alternative protein sources, especially due to their high protein content and biofunctional properties that can be developed through enzymatic hydrolysis processes.
Slamet Hadi Kusumah, Nurheni Sri Palupi, Azis Boing Sitanggang, Fitriya Nur Annisa Dewi, Saraswati, Andrea Bassani   +5 more
wiley   +1 more source

Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa)

Bioscience, Biotechnology, and Biochemistry
Abstract Efficient extraction of natural pigments is a key focus in enhancing the utilization of by-products for applications in the food industry. In this study, an enzymatic extraction method using Pectinex Ultra SP-L, Pectinex XXL, Novoshape, and Celluclast was used to investigate natural pigment production from the pomace of aronia ...
Jinman, Kim, Yejin, Lee, Hee-Jae, Suh, Hee-Seok, Lee, Chan, Lee   +4 more
openaire   +2 more sources

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

Animal Evaluation Possibilities of Aronia (Aronia melanocarpa (Michx.) Elliot)

Turkish Journal of Range and Forage Science
The aronia plant, which is native to North America, has recently come to the forefront as a berry-like fruit that has attracted interest in terms of its usability in animal nutrition due to its powerful antioxidant compounds such as anthocyanins, flavonoids, polyphenols and proanthocyanidins.
Zeynep Ürüşan, Mehmet Kerim Güllap
openaire   +2 more sources

Variability of characteristic components of aronia

Czech Journal of Food Sciences, 2014
The variability of characteristic components of aronia (Aronia melanocarpa, black chokeberry) and to evaluate the chemical composition and quality of aronia products in order to complete the already available data and to facilitate authentication of ...
Jitka ŠNEBERGROVÁ, Helena ČÍŽKOVÁ, Eva NERADOVÁ, Bahtinur KAPCI, Aleš RAJCHL, Michal VOLDŘICH   +5 more
doaj   +1 more source

Collection, Description, Taxonomic Relationships, Fruit Biochemistry, and Utilization of Aronia melanocarpa, A. arbutifolia, A. prunifolia, and A. mitschurinii

, 2014
Aronia (Rosaceae) chokeberry is a genus of shrubs originally native to eastern North America. The taxonomy of this genus is complex and species boundaries are not clear. The genus is thought to be composed of the wild A. melanocarpa, A. prunifolia, and A.
Connolly, Bryan A
core   +1 more source

Aronia Melanocarpa Antioxidant Potential against Chromium VI Induced Morphological Changes in Endocrine Pancreas

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2016
Hexavalent chromium is known as strong oxidizing agent, enters the cells easily and generates reactive oxygen species. It was demonstrated that Cr VI is toxic for liver, kidney, skin, nervous system, female and male reproductive systems.
Jelena Savici, Diana Brezovan, Florin Muselin   +2 more
doaj   +1 more source

Aronia melanocarpa Elliot: un “piccolo frutto” di interesse nutrizionale e farmaceutico

, 2002
In questo articolo vengono descritti i componenti biologicamente attivi di Aronia ...
BENVENUTI, Stefania, A. Rotundo, M. Melegari, PELLATI, Federica, E. Marone   +4 more
core  

The Comparative Analysis of Conditions of Extraction Anthocyanins of Fruits Aronia Melanocarpa Siberian Region

, 2020
В статье приведены данные о количественном содержании индивидуальных антоцианов в мороженых плодах Aronia melanocarpa, собранных на территории Енисейского и Шушенского районов Красноярского края. Отмечены условия для оптимального извлечения антоцианов
Polina, Svetlana A., Ефремов, А.А., Полина, С.А., Хмарская, Н.Е., Khmarskaya, Natalia E., Efremov, Alexander A.   +5 more
core  

Aronia melanocarpa Fruit and Leaves Hot-Assisted Ethanolic Extracts Antioxidant Activity

, 2020
Aronia melanocarpa L. fruit (common black chokeberry) is one of the most abundant sources of antioxidant compounds in the plant world, superior to all edible fruits; chokeberry fruits contain up to 100 g total phenols per kg fresh material, predominantly
Nicoleta Rusu, Lucia Pirvu, Alice Grigore, Corina Bubueanu, Alin Enache, Andrei Munteanu, Georgeta Neagu   +6 more
core   +1 more source