Results 21 to 30 of about 3,898 (213)
Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
, 2021 Beneficial effects of aronia phenolics are determined by their interactions with dietary fibers, such as beta-glucan. The aim of this research was to study interactions between aronia phenolics and beta-glucan by investigating the adsorption process ...
Petra Matić +3 more
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Plants, 2022 The present study investigates the effect of the addition of medicinal plants, such as lady’s mantle, lavender, rosehip, and meadowsweet, on the chemical composition, antioxidant activity, and color intensity of ready-to-drink aronia nectar during ...
Desislava Teneva +5 more
doaj +1 more source
Correction to "The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities". [PDF]
Food Sci NutrFood Science &Nutrition, Volume 14, Issue 1, January 2026.
europepmc +2 more sources
Food & Nutrition Research, 2019 Background: Inflammation in endothelial cells induces production of inflammatory cytokines and monocytes adhesion, which are crucial events in the initiation of atherosclerosis.
Tomomi Iwashima +9 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2023 The paper presents preliminary results of the behaviour of two Aronia cultivars grown conventionally and organically. Aronia melanocarpa Michx. Elliott is a versatile, deciduous ultistems shrub, which belongs to Rosaceae family. It is considered a rustic
Anca Maria CHIOREAN +4 more
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Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts
Food Science and Biotechnology, 2020 This study investigated the antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts from 3 cultivars (Nero, Viking, and McKenzie) collected at three different stages of maturity (young, harvest, and old). Bacillus cereus was susceptible to the old leaves of cultivars McKenzie and Nero, whereas Escherichia coli O157 ...
Sang-Soon, Kim, Youngjae, Shin
openaire +3 more sources
Aronia juice suppresses the elevation of postprandial blood glucose levels in adult healthy Japanese
Clinical Nutrition Experimental, 2017 Aronia has various functions toward human health, including the beneficial effect on hypertension, hyperglycemia and hyperlipidemia. Recently, we identified cyanidin-3,5-O-diglucoside as DPP IV inhibitor from Aronia juice.
Takuya Yamane +6 more
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundThe Aronia melanocarpa fruit is emerging as a health food owing to its high polyphenolic content and associated antioxidant activity. Antioxidant-rich foods, such as Aronia fruit, may counter inflammatory stimuli and positively modulate the gut
Stephanie M. G. Wilson +7 more
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Effect of Berry Extracts on Saccharomyces cerevisiae Yeast [PDF]
Техника и технология пищевых производств, 2021 Introduction. Fruit and berry extracts contain biologically active components and acids that can inhibit or activate Saccharomyces cerevisiae. The research objective was to study the effect of berry extracts on the activity of baking yeast S.
Svetlana S. Kuzmina +4 more
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Variability of characteristic components of aronia
Czech Journal of Food Sciences, 2014 The variability of characteristic components of aronia (Aronia melanocarpa, black chokeberry) and to evaluate the chemical composition and quality of aronia products in order to complete the already available data and to facilitate authentication of ...
Jitka ŠNEBERGROVÁ +5 more
doaj +1 more source