Results 41 to 50 of about 4,622 (205)

Chokeberry reduces inflammation in human preadipocytes

Journal of Functional Foods
Chokeberry, Aronia melanocarpa, is an indigenous fruit from North America used as food and to prevent chronic disease by Indigenous Peoples. The objective of this study was to test anti-inflammatory effects of anthocyanin on palmitic acid (PA)-induced IL-6 gene expression, IL-6 DNA methylation, and histone (H3) acetylation.
Dale C. Brunelle, Kate J. Larson, Amy Bundy, James N. Roemmich, Donald Warne, Nicole Redvers   +5 more
openaire   +3 more sources

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

HPTLC-based metabolomics approach for the detection of chokeberry (Aronia melanocarpa (Michx.) Elliott) adulteration

, 2023
Introduction: Chokeberry is a plant belonging to the family Rosaceae which has a long history of edible and medicinal use. The aims of this study are: i) to investigate of HPTLC profile of the berry samples using HPTLC technique based metabolomics ...
Gođevac, Dejan, Zdunić, Gordana, Ristivojević, Petar, Šavikin, Katarina, Stojanović, Danilo, Ivanović, Stefan   +5 more
core   +1 more source

The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace

Foods, 2023
Chokeberry pomace is a potential source of natural colourants, antimicrobial agents, and anti-senescence compounds due to its high polyphenols content.
Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki-Dorkó, Mónika Máté   +2 more
doaj   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Chemical Components and Characteristics of Black Chokeberry.

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001
Black chokeberry (Aronia melanocarpa Elliott), belonging to Rosaceae, is low wood of North America origin. It was introduced for the berry into Japan (Hokkaido) from former Soviet Union in 1976. Now in Hokkaido, it is cultivated in Sapporo (at Hokkaido National Agricultural Experiment Station), Ebetsu and Otaki.
TANAKA, Tsuneo, TANAKA, Akira
openaire   +2 more sources

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds

Molecules, 2016
The aim of this study was to evaluate the production of dried fruits and juices from chokeberry as potential sources of bioactive compounds with beneficial effects on human health.
Jan Oszmiański, Sabina Lachowicz
doaj   +1 more source

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Deep eutectic solvents (DESs) have been frequently preferred over the past decade as alternatives to conventional solvents for the extraction of bioactive compounds from natural products. Meanwhile, black and red goji berries are widely consumed as functional foods due to their many functional properties reported in the literature.
Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, Sinan Bayram, Berke Çevik, Fatma Nur Baştürk, Bahar Özmener, Nesrin Ecem Bayram   +7 more
wiley   +1 more source

Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

Food Science and Human Wellness
The black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid.
Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi’an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li   +12 more
doaj   +1 more source

Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs

Molecules, 2017
Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants.
Paulina Lipińska, Atanas G. Atanasov, Marek Palka, Artur Jóźwik   +3 more
doaj   +1 more source