Results 41 to 50 of about 5,350 (200)

A Review on Cyanidin‐3‐O‐glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Anthocyanins are plant derived biomolecules that play roles in pollination and protection against ultraviolet light (UV) radiation, as well as reactive oxygen and nitrogen species (ROS and RNS, respectively). Cyanidin 3‐O‐glucoside (C3G), a common anthocyanin in the diet, exhibits antioxidant capacity that depends on its chemical structure ...
Eiko Osawa‐Martínez, Yury Rodríguez‐Yáñez, Benito Minjarez, Salvador Mena‐Munguía, Irais Poblete‐Naredo, Adolfo Sierra‐Santoyo, Arnulfo Albores   +6 more
wiley   +1 more source

Synthetic dye’s substitution with chokeberry extract in jelly candies

Journal of Food Science and Technology, 2020
Matching the general trend of replacing synthetic additives with healthier natural products, the present research studies the effects of different concentrations of chokeberry extract which substitute carmoisine dye in jelly candies. Also, the colour and antioxidant properties of the aforementioned extract and their changes at various pH and in ...
Aliona Ghendov-Mosanu, Elena Cristea, Rodica Sturza, Marius Niculaua, Antoanela Patras   +4 more
openaire   +3 more sources

Chemical Components and Characteristics of Black Chokeberry.

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001
Black chokeberry (Aronia melanocarpa Elliott), belonging to Rosaceae, is low wood of North America origin. It was introduced for the berry into Japan (Hokkaido) from former Soviet Union in 1976. Now in Hokkaido, it is cultivated in Sapporo (at Hokkaido National Agricultural Experiment Station), Ebetsu and Otaki.
TANAKA, Tsuneo, TANAKA, Akira
openaire   +2 more sources

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source

Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

Food Science and Human Wellness
The black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid.
Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi’an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li   +12 more
doaj   +1 more source

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds

Molecules, 2016
The aim of this study was to evaluate the production of dried fruits and juices from chokeberry as potential sources of bioactive compounds with beneficial effects on human health.
Jan Oszmiański, Sabina Lachowicz
doaj   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs

Molecules, 2017
Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants.
Paulina Lipińska, Atanas G. Atanasov, Marek Palka, Artur Jóźwik   +3 more
doaj   +1 more source

Analysis of Selected Properties of Fruits of Black Chokeberry (Aronia melanocarpa L.) from Organic and Conventional Cultivation

Applied Sciences, 2020
Chokeberry fruits can be treated as very rich sources of bioactive compounds and, therefore, have a very high biological value. The purpose of the study was to compare selected chemical and physical properties of chokeberry fruits, both from organic and ...
Magdalena Trenka, Agnieszka Nawirska-Olszańska, Maciej Oziembłowski   +2 more
doaj   +1 more source

Biological activity of Aronia melanocarpa antioxidants pre-screening in intervention study design [PDF]

Journal of the Serbian Chemical Society, 2013
Beneficial effects of black chokeberry fruits and juices in health promotion and prevention of chronic diseases shown both in epidemiological and dietary intervention studies are often connected with their antioxidant activity.
Konić-Ristić Aleksandra, Srdić-Rajić Tatjana, Kardum Nevena, Glibetić Marija   +3 more
doaj   +1 more source