Results 51 to 60 of about 5,350 (200)

Renewal Pruning Alone or in Combination with Thinning Pruning Affects Growth, Fruit Yield and Fruit Quality of Aroniaberry

HortScience, 2023
Aroniaberry (Aronia mitschurinii) produces small pome fruits that possess health promoting compounds. Management practices for orchards are lacking, since aroniaberry is a relatively new crop.
Evan E. Lentz, Jessica D. Lubell-Brand, Mark H. Brand   +2 more
doaj   +1 more source

Fat‐tailed dispersal shapes connectivity in a solitary bee

Ecology, Volume 107, Issue 7, July 2026.
Abstract Dispersal—movement potentially leading to gene flow—is a fundamental ecological process yet notoriously difficult to measure. For solitary bees in particular, determining the spatial scale of dispersal movements and how landscape features influence connectivity is key to achieving conservation goals. Over 2 years, we marked 1698 females of the
Nicholas N. Dorian, Elizabeth E. Crone
wiley   +1 more source

Black chokeberry ( [PDF]

Two type of parameters (thermodynamics and kinetics) were used to determine thermal stability of copigmentation process in black chokeberry: chlorogenic acid system.
Petrova Ivalina, Gandova Vanya, Vanya Gandova, Ivalina Petrova   +3 more
core   +3 more sources

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

OUR CHOKEBERRIES

, 1902
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

HPTLC-based metabolomics approach for the detection of chokeberry (Aronia melanocarpa (Michx.) Elliott) adulteration

, 2023
Introduction: Chokeberry is a plant belonging to the family Rosaceae which has a long history of edible and medicinal use. The aims of this study are: i) to investigate of HPTLC profile of the berry samples using HPTLC technique based metabolomics ...
Gođevac, Dejan, Zdunić, Gordana, Ristivojević, Petar, Šavikin, Katarina, Stojanović, Danilo, Ivanović, Stefan   +5 more
core   +1 more source

Aronia melanocarpa (Michaux) Elliot Fruit Juice Attenuates Acetaminophen-induced Hepatotoxicity on Larval Zebrafish Model

Journal of Agricultural Sciences
Aronia melanocarpa (Michaux) Elliot (chokeberry) is a natural medicinal plant with a rich content of phenolic compounds such as procyanidins, anthocyanins, and phenolic acids.
Gülçin Çakan Akdoğan, Çiğdem Bilgi
doaj   +1 more source

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases [PDF]

Molecules, 2017
In recent years, growing attention has been focused on the utilization of natural sources of antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) represents a lesser known fruit species utilized mainly as juices, purees, jams, jellies and wine, as important food colorants or nutritional supplements.
Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Daniela Sumczynski, Jiri Sochor, Irena Hlavacova, Lukas Snopek, Jana Orsavova   +7 more
openaire   +4 more sources

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source