Results 31 to 40 of about 4,622 (205)

Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers

Foods, 2023
Chokeberry fruits are a rich source of bioactive ingredients and their beneficial effect on the body has been proven in the literature. They contain antioxidants such as polyphenols (anthocyanins, procyanidins, phenolic acids, flavonols and flavanols ...
Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Monika Cyuńczyk, Małgorzata Elżbieta Zujko   +5 more
doaj   +1 more source

Chokeberry (Aronia melanocarpa) fruit extract modulates immune response in vivo and in vitro [PDF]

, 2020
Chokeberry (Aronia melanocarpa) is known for its anti-oxidant, anti-inflammatory and anti-diabetic properties. Since the effects of chokeberry extract on the immune response have been only sporadically assessed, our aim was to investigate chokeberry ...
Vujičić, Milica, Saksida, Tamara, Despotović, Sanja, Gajić, Dragica, Stojanović, Ivana D., Koprivica, Ivan, Mićanović, Dragica, Šavikin, Katarina, Janković, Teodora   +8 more
core   +1 more source

Metabolism of chokeberry anthocyanins in saliva

The FASEB Journal, 2010
Anthocyanin‐rich extracts (ARE) have been shown to suppress proliferation of human oral squamous cell carcinoma and reduce the number of oral tumors when fed in diet to hamsters. These data suggest the potential use of anthocyanins (ACN) for oral chemoprevention.
Kom Kamonpatana, Chureeporn Chitchumroonchokchai, Monica M. Giusti, Mark L. Failla   +3 more
openaire   +1 more source

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

Food Technology and Biotechnology, 2021
Research background. Apple juice is one of the most popular and liked beverages worldwide. Due to the increased health consciousness among consumers, beetroot and chokeberry juices have also rising consumption trends.
Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević, Stanislava Gorjanović   +6 more
doaj  

Selected Properties of Juices from Black Chokeberry (Aronia melanocarpa L.) Fruits Preserved Using the PEF Method

Applied Sciences, 2022
Black chokeberry (Aronia melanocarpa L.) fruit and processed berries have very high biological value because they are a rich source of bioactive compounds. The method of black chokeberry juice preservation is of key importance.
Maciej Oziembłowski, Magdalena Trenka, Marta Czaplicka, Damian Maksimowski, Agnieszka Nawirska-Olszańska   +4 more
doaj   +1 more source

Formulation of a Wort-Based Beverage with the Addition of Chokeberry (Aronia melanocarpa) Juice and Mint Essential Oil

Applied Sciences, 2023
In Croatia, the production of non-alcoholic wort-based beverages is in its initial stages. The main goal of this research was to produce wort that could be then used in the production of a wort-based beverage with the addition of chokeberry (Aronia ...
Kristina Habschied, Jelena Nišević, Vinko Krstanović, Ante Lončarić, Kristina Valek Lendić, Krešimir Mastanjević   +5 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

The influence of chokeberry juice and inulin as osmotic-enriching agents in pre-treatment on polyphenols content and sensory quality of dried strawberries

Agricultural and Food Science, 2019
The objective of this study was to explain the effect of osmotic dehydration pre-treatment (chokeberry juice or inulin) and drying method (microwave-convective drying or freeze-drying) on polyphenols content, antioxidant activity and sensory properties ...
Jolanta Kowalska, Andrzej Lenart, Sylwia Roszkowska, Hanna Kowalska   +3 more
doaj   +1 more source

Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

Nutrition & Metabolism, 2019
Background The incidence of metabolic syndrome linked to dyslipidemia and insulin resistance has increased; thus, studies must be conducted to elucidate this phenomenon.
Oeuk Jeong, Hyun-Sook Kim
doaj   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source