Results 31 to 40 of about 5,350 (200)

Selected Properties of Juices from Black Chokeberry (Aronia melanocarpa L.) Fruits Preserved Using the PEF Method

Applied Sciences, 2022
Black chokeberry (Aronia melanocarpa L.) fruit and processed berries have very high biological value because they are a rich source of bioactive compounds. The method of black chokeberry juice preservation is of key importance.
Maciej Oziembłowski, Magdalena Trenka, Marta Czaplicka, Damian Maksimowski, Agnieszka Nawirska-Olszańska   +4 more
doaj   +1 more source

Physicochemical and nutritional properties of chokeberry pomace

, 2022
Chokeberry (Aronia melanocarpa) pomace is a valuable by-product obtained during juice manufacturing. This by-product is very poorly utilized despite its high nutritional value.
Cvetković, Biljana, Ilić, Nebojša, Jevtić-Mučibabić, Rada, Kojić, Jovana, Šimurina, Olivera, Peić Tukuljac, Lidija, Krulj, Jelena   +6 more
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Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

Nutrition & Metabolism, 2019
Background The incidence of metabolic syndrome linked to dyslipidemia and insulin resistance has increased; thus, studies must be conducted to elucidate this phenomenon.
Oeuk Jeong, Hyun-Sook Kim
doaj   +1 more source

Influence of Sucrose and Trehalose Addition on Adsorption of Chokeberry Phenolics on Brown Rice Proteins

, 2020
Cilj ovog rada je bio pripremiti bioaktivne dodatke hrani na bazi proteina smeđe riže u kombinaciji s fenolima aronije (kompleks proteini/aronija). U tu svrhu se provelo kompleksiranje proteina smeđe riže i soka aronije te kompleksiranje proteina smeđe ...
Janjatović, Gorana
core   +1 more source

The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace

Foods, 2023
Chokeberry pomace is a potential source of natural colourants, antimicrobial agents, and anti-senescence compounds due to its high polyphenols content.
Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki-Dorkó, Mónika Máté   +2 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status

Antioxidants
Because of its high antioxidant activity, chokeberry can be used both in the prevention and treatment of various metabolic disorders. In this study, for the first time, the synergistic effects of chokeberry juice and chokeberry fiber on selected ...
Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Caterina Pipino, Małgorzata Elżbieta Zujko   +4 more
doaj   +1 more source

Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh‐Cut Carrots

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci, E. Torregiani, J. B. Molina Hernandez, G. G. Gebremical, S. Tappi, G. Caprioli   +5 more
wiley   +1 more source

Characteristic Components And Antioxidant Potential Of Black Chokeberry And Chokeberry Products [PDF]

, 2013
Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2013Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2013Kuş kirazı (chokeberry), Avrupa ve Kuzey Amerika’da uzun yıllar boyunca bilinen ve
Kapçı, Bahtınur
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Chokeberry reduces inflammation in human preadipocytes

Journal of Functional Foods
Chokeberry, Aronia melanocarpa, is an indigenous fruit from North America used as food and to prevent chronic disease by Indigenous Peoples. The objective of this study was to test anti-inflammatory effects of anthocyanin on palmitic acid (PA)-induced IL-6 gene expression, IL-6 DNA methylation, and histone (H3) acetylation.
Dale C. Brunelle, Kate J. Larson, Amy Bundy, James N. Roemmich, Donald Warne, Nicole Redvers   +5 more
openaire   +3 more sources