Results 11 to 20 of about 5,350 (200)
Polyphenolic profile of fresh chokeberry and chokeberry products [PDF]
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2018 Chokeberry (Aronia melanocarpa) fruits and its products are one of the richest sources of pholyphenols which may play important role in human health as for example in regulation of blood pressure levels, reducing concentrations of triglycerides, low density and total cholesterol.
Tolić, Mandica Tamara +5 more
openaire +5 more sources
CHOKEBERRY POWDER AS AN IMPROVER FOR PASTA
Harčova Nauka ì Tehnologìâ, 2020 In the course of the study, the effect of dosages of black chokeberry powder on the quality of pasta made from flour with different gluten content was studied. The studies used normal-quality flour and low-gluten flour.
Z. Koshak, A. Pokrashinskaya
doaj +2 more sources
FoodsThe fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of phenolic compounds and can be used to obtain enriched dairy products.
Sergiu Pădureţ +3 more
doaj +2 more sources
Molecules, 2019 Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely consumed due to their astringent taste, but they are used in the food ...
Andrzej Sidor, Anna Gramza-Michałowska
doaj +2 more sources
Molecules, 2020 The aim of this study was to compare the protective effects of chokeberry juice and silymarin against chemical-induced liver fibrosis in rats. Liver fibrosis was induced by CCl4 administered two days a week for six weeks.
Hanna Piotrowska-Kempisty +7 more
doaj +2 more sources
Detection of chokeberry adulteration by HPTLS-based metabolomics [PDF]
, 2021 Chokeberry is a plant belonging to the family Rosaceae which has a long history of edible and medicinal use. The aims of this study are: i) to investigate of HPTLC profile of berries samples using HPTLC technique based metabolomics approach, ii) to ...
Gođevac, Dejan +5 more
core +6 more sources
Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates. [PDF]
Food Sci NutrAn increase in the fluorescence intensity of anthocyanins in the extracts of chokeberry fruits or their lyophilizates at the “oxidation band” (520–530 nm for the excitation wavelength of 460 nm) was a regular function of the time of fruit drying at 60°C and of the time of lyophilizate storage at 22°C and 37°C with air access, confirming the usefulness ...
Rak M +5 more
europepmc +2 more sources
How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials [PDF]
, 2023 Athletes are increasingly consuming (poly)phenol supplements to modify oxidative stress and/or exercise-induced inflammation, in the hope that this will enhance exercise performance.
Reza Zare (554119) +4 more
core +7 more sources
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases [PDF]
International Journal of Molecular Sciences, 2021 Epidemiological studies have emphasized the association between a diet rich in fruits and vegetables and a lower frequency of occurrence of inflammatory-related disorders. Black chokeberry (Aronia melanocarpa L.) is a valuable source of biologically active compounds that have been widely investigated for their role in health promotion and ...
Kamila Kasprzak-Drozd +6 more
openaire +3 more sources
How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials [PDF]
, 2023 Athletes are increasingly consuming (poly)phenol supplements to modify oxidative stress and/or exercise-induced inflammation, in the hope that this will enhance exercise performance.
R Zare (16312815) +4 more
core +4 more sources