Results 11 to 20 of about 4,622 (205)

CHOKEBERRY POWDER AS AN IMPROVER FOR PASTA

Harčova Nauka ì Tehnologìâ, 2020
In the course of the study, the effect of dosages of black chokeberry powder on the quality of pasta made from flour with different gluten content was studied. The studies used normal-quality flour and low-gluten flour.
Z. Koshak, A. Pokrashinskaya
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Polyphenolic profile of fresh chokeberry and chokeberry products

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2018
Chokeberry (Aronia melanocarpa) fruits and its products are one of the richest sources of pholyphenols which may play important role in human health as for example in regulation of blood pressure levels, reducing concentrations of triglycerides, low density and total cholesterol.
Tolić, Mandica Tamara, Marković, Ksenija, Vahčić, Nada, Rumora Samarin, Ivana, Mačković, Nina, Panjkota Krbavčić, Ines   +5 more
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Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

Molecules, 2019
Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely consumed due to their astringent taste, but they are used in the food ...
Andrzej Sidor, Anna Gramza-Michałowska
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Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)

Molecules, 2017
The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the final product with the aim of developing a new functional food product.
Jana Šic Žlabur, Nadica Dobričević, Stjepan Pliestić, Ante Galić, Daniela Patricia Bilić, Sandra Voća   +5 more
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Chokeberry juice affects membrane lipid status and cellular antioxidant enzymes in healthy women with aerobic training activity [PDF]

Exercise and Quality of Life, 2022
The present study examined the effects of aerobic training alone or combined with chokeberry juice on membrane lipid status and activities of antioxidant enzymes in non-athlete women. Participants were randomly assigned into the training group performing
Nevena Vidović, Ana Pantović, Vuk Stevanović, Ivana Šarac, Kristina Robal, Stevan Stevanović, Maria Glibetic   +6 more
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Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine

Foods, 2023
The black chokeberry is a shrub of the Rosaceae family, which is characterized by strong acidity and astringency and is widely processed into wine and alcoholic beverages.
Mengying Chen, Shuting Zhang, Yuanxiao Ren, Zhao Le, Lingxi Li, Baoshan Sun   +5 more
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Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions

Applied Sciences, 2023
The utilization of food industrial by-products, especially pomace after juice processing, could be a big challenge. Chokeberry pomace is a valuable source of phenolic compounds, including procyanidins and anthocyanins.
Marcin Kidoń, Ewelina Marciszak, Şuheda Uğur, Maciej Kuligowski, Elżbieta Radziejewska-Kubzdela   +4 more
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The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)

Antioxidants, 2020
Black chokeberry (Aronia melanocarpa) is a fruit with increasing popularity in consumption and processing. Recent research has strengthened the position of chokeberry as a source of phenolic compounds, antioxidants with high pro-health values, therefore ...
Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, Anna Gramza-Michałowska   +4 more
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Use of chokeberry in the preparation of bakery products

Ukrainian Food Journal
Introduction. The purpose of the study was to determine the quality indicators of chokeberry fruits and their by-products, to select the most promising ones for improving the sensory and physicochemical properties of bakery products and their stability during storage. Materials and methods.
Khomych, Galyna, Lebedenko, Tetiana, Krusir, Galina   +2 more
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The effect of regular chokeberry juice consumption on anthropometric and lipid parameters in women with overweight or obesity

Roczniki Panstwowego Zakladu Higieny
Background Aronia melanocarpa is nowadays valued for its high content of biologically active substances, the main group of which are polyphenols, which include anthocyanins, flavonols, flavanols, proanthocyanidins and phenolic acids.
Jana Mrázová, Jana Kopčeková, Marta Habánová, Martina Gažarová, Petra Lenártová   +4 more
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