Results 61 to 70 of about 5,350 (200)

Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study

Czech Journal of Food Sciences, 2016
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function.
Dariusz Nowak, Zofia Grąbczewska, Michał Gośliński, Karolina Obońska, Anita Dąbrowska, Jacek Kubica   +5 more
doaj   +1 more source

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Deep eutectic solvents (DESs) have been frequently preferred over the past decade as alternatives to conventional solvents for the extraction of bioactive compounds from natural products. Meanwhile, black and red goji berries are widely consumed as functional foods due to their many functional properties reported in the literature.
Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, Sinan Bayram, Berke Çevik, Fatma Nur Baştürk, Bahar Özmener, Nesrin Ecem Bayram   +7 more
wiley   +1 more source

Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage

Applied Sciences
In this work, compotes, juices, and jams were produced using chokeberry, cherry, apricot, peach, apple (Idared and Champion), wild strawberry, or raspberry fruits.
Dorota Gajowniczek-Ałasa, Ewa Baranowska-Wójcik, Dominik Szwajgier   +2 more
doaj   +1 more source

Application of a novel ingredient Blend promotes hair growth by modulating Wnt/β‐catenin signaling, DP inductivity, and boosting elastin expression in healthy human scalp hair follicles ex vivo

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Objectives Elastin is an emerging yet underexplored regulator of human hair follicle (HF) physiology. This study evaluated a novel multi‐compound Blend for its elastogenic and hair growth–promoting effects in ex vivo human HFs, compared with isopropyl cloprostenate (IPC), a prostaglandin analog used in cosmetic lash growth formulations ...
Ilaria Piccini, Ioanna Papasideri, Thomas Rouille, Onur Egriboz, Marta Bertolini, Janin Edelkamp, Felipe Jimenez   +6 more
wiley   +1 more source

Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity

, 2018
The aim of this study was the purification process of polyphenols from Aronia melanocarpa (chokeberry), and the purification parameters were optimised by adsorption and desorption tests.
Shurui Chou, Xinyao Jiao, Ningxuan Gao, Enhui Li, Yuehua Wang, Bin Li   +5 more
core   +1 more source

Chokeberry (Aronia melanocarpa) fruit extract modulates immune response in vivo and in vitro

, 2020
Chokeberry (Aronia melanocarpa) is known for its anti-oxidant, anti-inflammatory and anti-diabetic properties. Since the effects of chokeberry extract on the immune response have been only sporadically assessed, our aim was to investigate chokeberry ...
Vujičić, Milica, Saksida, Tamara, Despotović, Sanja, Stojanović, Ivana D., Koprivica, Ivan, Mićanović, Dragica, Šavikin, Katarina, Janković, Teodora   +7 more
core   +1 more source

Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts

Molecules, 2020
Aronia fruits contain many valuable components that are beneficial to human health. However, fruits are characterized by significant variations in chemical composition dependent on the growing conditions and harvesting period.
Mariusz Banach, Magdalena Wiloch, Katarzyna Zawada, Wojciech Cyplik, Wojciech Kujawski   +4 more
doaj   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Use of chokeberry in the preparation of bakery products

Ukrainian Food Journal
Introduction. The purpose of the study was to determine the quality indicators of chokeberry fruits and their by-products, to select the most promising ones for improving the sensory and physicochemical properties of bakery products and their stability during storage. Materials and methods.
Khomych, Galyna, Lebedenko, Tetiana, Krusir, Galina   +2 more
openaire   +1 more source