Results 61 to 70 of about 4,622 (205)

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases [PDF]

Molecules, 2017
In recent years, growing attention has been focused on the utilization of natural sources of antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) represents a lesser known fruit species utilized mainly as juices, purees, jams, jellies and wine, as important food colorants or nutritional supplements.
Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Daniela Sumczynski, Jiri Sochor, Irena Hlavacova, Lukas Snopek, Jana Orsavova   +7 more
openaire   +4 more sources

Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage

Applied Sciences
In this work, compotes, juices, and jams were produced using chokeberry, cherry, apricot, peach, apple (Idared and Champion), wild strawberry, or raspberry fruits.
Dorota Gajowniczek-Ałasa, Ewa Baranowska-Wójcik, Dominik Szwajgier   +2 more
doaj   +1 more source

Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study

Czech Journal of Food Sciences, 2016
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function.
Dariusz Nowak, Zofia Grąbczewska, Michał Gośliński, Karolina Obońska, Anita Dąbrowska, Jacek Kubica   +5 more
doaj   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Micropropagation of Red and Black Chokeberry (Aronia spp.) [PDF]

HortScience, 1992
Aronia arbutifolia (L.) Pers. (red chokeberry) and A. melanocarpa (Michx.) Elliot (black chokeberry) are native shrubs with white spring flowers; dark, glossy, green foliage; red fall color; abundant fruit; pest resistance; and easy culture. Improved forms of Aronia, such as A.
Mark H. Brand, William G. Cullina
openaire   +1 more source

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

Molecules, 2020
The visible trend in the development of the snack market focuses on the use of innovative technologies such as low-temperature or hybrid processes that allow the preservation of native ingredients of raw plant materials. In addition, the high antioxidant
Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska   +6 more
doaj   +1 more source

Sustainable Lipase Immobilization: Chokeberry and Apple Waste as Carriers. [PDF]

Biomolecules
In the modern world, the principles of the bioeconomy are becoming increasingly important. Recycling and reusability play a crucial role in sustainable development. Green chemistry is based on enzymes, but immobilized biocatalysts are still often designed with synthetic polymers.
Jasińska K, Nowosad M, Perzyna A, Bielacki A, Dziwiński S, Zieniuk B, Fabiszewska A.   +6 more
europepmc   +4 more sources

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Adsorption of Chokeberry Phenolics on Milk Proteins

, 2023
U ovom radu, korišteni su proteini mlijeka (kazein, proteini sirutke i proteini sirutke s lecitinom) kao nosači polifenola aronije. Na dobivenim kompleksima, utvrđen je udio ukupnih polifenola, proantocijanidina, pojedinačnih polifenola, antioksidacijska
Bertić, Mia
core   +1 more source