Results 81 to 90 of about 4,622 (205)
Polyphenols, anthocyanins and antiradical activity of chokeberries
Electronic journal of environmental, agricultural and food chemistry, 2012 In this study, differences in the bioactive polyphenolic substances between chokeberries (cultivars “Nero”, “Viking”, “Galicianka” ; wild chokeberry) (Aronia melanocarpa) were examined. The results showed that there were some differences between investigated fruits according to the amount of polyphenols, anthocyanins, and the antiradical activity ...
Drenjančević, Mato +4 more
openaire +2 more sources
, 2015 This pen-and-ink drawing is of clethra (mountain pepperbush) and black chokeberry. The drawing is signed and dated in pencil and labeled: "Alum Cave Trail near Alum Cave.” Irving Rhodes Fromer (1913-1994) was a self-taught artist who was employed by the ...
Fromer, Irving Rhodes, 1913-1994;
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, 2010 Phenolic compounds are widely distributed in fruits and vegetables, and have been shown to have good antiradical properties. The antiradical activity of these compounds can be affected by interactions that can occur among phenols itself and among phenols and different compounds from fruits.
Jakobek, Lidija +2 more
openaire +4 more sources
Phytochemical analysis of Aronia melanocarpa and ×Sorbaronia fallax fruit
Regulatory Mechanisms in BiosystemsAronia melanocarpa (Michx.) Elliott, ×Sorbaronia fallax (C. K. Schneid.) C. K. Schneid. nothosubsp. fallax, and ×Sorbaronia fallax nothosubsp. mitschurinii (A.
V. M. Mezhenskyj +6 more
doaj +1 more source
Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?
, 2022 Abnormal metabolism of substances in the body can result in metabolic disorders which include obesity, cardiovascular diseases, diabetes, hypertension, chronic kidney disease, liver disease, or cancer.
Zujko, Małgorzata Elżbieta +5 more
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Food Chemistry: XNumerous health hazards have been connected to advanced glycation end products (AGEs). In this investigation, using reaction models including BSA-fructose, BSA- methylglyoxal (MGO), and BSA-glyoxal (GO), we examined the anti-glycation potential of eight ...
Hui Tan +12 more
doaj +1 more source
Extraction of bioactive substances from black chokeberry pomace
, 2017 This bachelor thesis deals with the quantification of selected bioactive substances in chokeberry juices, in the extracts of chokeberry and in chokeberry tea.
Kapiton, Ulyana
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Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review
Croatian journal of food science and technologyPolyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong to the groups of phenolic acids, anthocyanins, proanthocyanidins, flavonols and flavanols.
Ivana Buljeta +5 more
openaire +3 more sources
, 2020 Black chokeberries (Aronia melanocarpa), deciduous shrubs of the Rosaceae family, are native to northeastern North America. Chokeberry fruits are cultivated to make jellies, juices, and wines.
Wenzel, Jonathan +17 more
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Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks
Applied SciencesThis study investigated the effects of black chokeberry (Aronia melanocarpa) (Michx.) Elliott powder addition (0.1–0.4%) on the quality attributes of cheese snacks produced from a blended camel–goat–cow milk base (60:20:20) using microwave vacuum drying.
Tamara Tultabayeva +5 more
doaj +1 more source