Results 81 to 90 of about 5,350 (200)

Antioxidant Activity of Extracts from Apple, Chokeberry and Strawberry.

Polish Journal of Food and Nutrition Sciences, 2012
The aim of the study was to determine the protective action of extracts from apple, strawberry and chokeberry with respect to linoleic acid and the biological membrane exposed to oxidation induced by physicochemical factors. The activity of the extracts was determined by measuring inhibition of lipid oxidation in red blood cell membrane, induced with ...
Dorota Bonarska-Kujawa, Janusz Sarapuk, Krzysztof Bielecki, Jan Oszmiański, Halina Kleszczyńska   +4 more
openaire   +1 more source

Adsorption of Chokeberry Phenolics on Milk Proteins

, 2023
U ovom radu, korišteni su proteini mlijeka (kazein, proteini sirutke i proteini sirutke s lecitinom) kao nosači polifenola aronije. Na dobivenim kompleksima, utvrđen je udio ukupnih polifenola, proantocijanidina, pojedinačnih polifenola, antioksidacijska
Bertić, Mia
core   +2 more sources

Chokeberry Products and By-Products as the Potential Pharmaceuticals for Kidney Protection—An Experimental Study in Rats

Plants
The study aimed to investigate the protective effects of chokeberry fruit products and by-products against cisplatin-induced acute nephrotoxicity in rats.
Milica Milutinović, Nada Ćujić Nikolić, Tatjana Cvetković, Katarina Šavikin, Ivana Djordjević, Ljubinka Janković Veličković, Milica Randjelović, Bojana Miladinović, Suzana Branković, Dušanka Kitić   +9 more
doaj   +1 more source

Phytochemical analysis of Aronia melanocarpa and ×Sorbaronia fallax fruit

Regulatory Mechanisms in Biosystems
Aronia melanocarpa (Michx.) Elliott, ×Sorbaronia fallax (C. K. Schneid.) C. K. Schneid. nothosubsp. fallax, and ×Sorbaronia fallax nothosubsp. mitschurinii (A.
V. M. Mezhenskyj, L. M. Shevchuk, S. P. Kovalchuk, O. S. Havryliuk, L. M. Levchuk, S. M. Babenko, Y. Y. Vintskovska   +6 more
doaj   +1 more source

The influence of interactions among phenolic compounds from chokeberry on the antiradical activity of chokeberry

, 2010
Phenolic compounds are widely distributed in fruits and vegetables, and have been shown to have good antiradical properties. The antiradical activity of these compounds can be affected by interactions that can occur among phenols itself and among phenols and different compounds from fruits.
Jakobek, Lidija, Šeruga, Marijan, Krivak, Petra   +2 more
openaire   +4 more sources

Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets [PDF]

, 2019
Freeze-dried elderberry and chokeberry were proposed as natural colorants for gluten-free wafers. In addition to colour, other physical and sensorial properties of wafer sheets were also evaluated. The elderberry powder was significantly darker (L* equal
Dziki, D., Biernacka, B., Zdybel, A., Wójcik, M., Różyło, R., Gawłowski, S., Cacak-Pietrzak, G.   +6 more
core   +1 more source

Supplementary information for How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials

, 2023
Supplementary files for article How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials Athletes are increasingly consuming (poly)phenol supplements to modify oxidative stress and/or ...
Reza Zare (554119), Rachel Kimble (5811581), Ali Ali Redha (16372388), Tom Clifford (7468394), Giuseppe Cerullo (16260020)   +4 more
core   +1 more source

Oribatid mites (Acari, Oribatida) on plantations of chokeberry and blackcurrant under microirrigation [PDF]

, 2013
The aim of the present research was to compare the communities of oribatid mites (Oribatida) on the plantations of chokeberry (Aronia melanocarpa (Michx.) Elliott) and blackcurrant (Ribes nigrum L.) as well as to define the effect of microirrigation on ...
Chachaj, B., Rolbiecki, S., Klimek, A., Blachowicz, K.   +3 more
core  

Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle [PDF]

, 2019
BACKGROUND It is important to find plant materials that can inhibit the growth of Listeria monocytogenes and other food-spoiling bacteria both in vitro and in situ.
Laurson, Peeter, Meremäe, Kadrin, Bleive, Uko, Koskar, Julia, Kaldmäe, Hedi, Raudsepp, Piret, Anton, Dea, Kapp, Karmen, Roasto, Mati, Püssa, Tõnu   +9 more
core   +1 more source

Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks

Applied Sciences
This study investigated the effects of black chokeberry (Aronia melanocarpa) (Michx.) Elliott powder addition (0.1–0.4%) on the quality attributes of cheese snacks produced from a blended camel–goat–cow milk base (60:20:20) using microwave vacuum drying.
Tamara Tultabayeva, Gulmira Zhakupova, Kadyrzhan Makangali, Assem Sagandyk, Aknur Muldasheva, Aruzhan Shoman   +5 more
doaj   +1 more source