Results 101 to 110 of about 4,622 (205)

The influence of maceration on chokeberry wine (Aronia melanocarpa)

, 2019
U proizvodnji vina, kada govorimo o vodnim vinima, posebno mjesto zauzima vino od aronije. Plodovi aronije pokazuju vrlo jak antioksidacijski kapacitet, čime je i sve vedi interes u prehrambenoj industriji za proizvodima koji su dobiveni preradom plodova
Husić, Ana
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Effect of chokeberry pomace as a feed additive for high-producing dairy goats on oxidative stress parameters and quality of milk

Journal of Veterinary Research
Chokeberry pomace, rich in polyphenolic compounds, holds potential to be a valuable feed additive for enhancing the antioxidative capacity and overall quality of milk.
Szymańska-Czerwińska Monika, Matin Maima, Niemczuk Krzysztof, Strzałkowska Nina, Osiński Zbigniew, Horbańczuk Karina, Wierzbicka Agnieszka, Horbańczuk Jarosław Olav, Atanasov Atanas Georgiev, Jóźwik Artur   +9 more
doaj   +1 more source

SHELF-LIFE PREDICTION OF PLUM FOODS USING ANTIOXIDANT ACTIVITY INDICES [PDF]

Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2008
The reducing activity and radical scavenging activity of hydrosoluble antioxidants in food compositions from plums during the storage were evaluated. The speeds of changing the reducing activity and radical scavenging activity were different.
Pavel Gh.Tatarova, Raisa A. Ivanova, Artur V. Macari   +2 more
doaj  

The effect of cultivar and cracking on fruit quality in black chokeberry ( Aronia melanocarpa ) and hybrids between chokeberry and rowan ( Sorbus )

European Journal of Horticultural Science, 2000
Summary Eight genotypes of true black chokeberry ( Aronia melanocarpa ) (TBC) and four Aronia × Sorbus hybrid (ASH) cultivars were characterised for various fruit quality parameters in 1995 and ...
openaire   +2 more sources

Black chokeberry (Aronia melanocarpa) as potential component of functional food

, 2012
Celem niniejszej pracy było omówienie biologicznych i prozdrowotnych właściwości aronii czarnoowocowej w kontekście możliwości jej użycia jako funkcjonalnego składnika produktów spożywczych.
Hallmann, E., Bialek, M., Rutkowska, J.
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JUSTIFICATION OF THE USE OF CHOKEBERRY POWDER IN THE PRODUCTION OF JELLY CONCENTRATE

Harčova Nauka ì Tehnologìâ
The study is devoted to substantiating the feasibility of using products of the processing of chokeberry fruits (Aronia melanocarpa) in food concentrates, using the example of jelly.
M. Samilyk, Y. Ilіashenko
doaj   +1 more source

Influence of Sucrose and Trehalose Addition on Adsorption of Chokeberry Phenolics on Brown Rice Proteins

, 2020
Cilj ovog rada je bio pripremiti bioaktivne dodatke hrani na bazi proteina smeđe riže u kombinaciji s fenolima aronije (kompleks proteini/aronija). U tu svrhu se provelo kompleksiranje proteina smeđe riže i soka aronije te kompleksiranje proteina smeđe ...
Janjatović, Gorana
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Incorporating Chokeberry (Aronia) into a Home Landscape

, 2022
Chokeberry (Aronia) is an ornamental plant that has found use in the home landscape, providing colorful displays and annually producing berries for the enjoyment of the homeowner and wildlife alike.
Paparozzi, Ellen T., Jean, Claude J., Read, Paul E.   +2 more
core   +1 more source

Convective drying of chokeberry (Aronia melanocarpa Michx. Elliot) cv. ‘Viking’ and modeling (Convective drying of chokeberry)

Abstract The effects of drying air temperatures (50, 60, 70 and 80oC) and velocities (0.5, 0.8, 1.2 m s− 1) used for the convective drying of chokeberry on fruit quality were quantified. In addition, the 11 different drying models were used to describe the drying kinetics of the chokeberry samples.
Nafiye Unal, Ahmet Süslü, Recep Kulcu, Cuneyt Dincer, Eda Elif Yavuzlar İmirgi, Can Ertekin   +5 more
openaire   +1 more source

Characterisation of chokeberry and saskatoon berry fruits

, 2014
Diploma thesis deals with the characterization of chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier alnifolia) fruits. The theoretical part focuses on the botanical classification, chemical composition, curative effects and the use of ...
Burdějová, Lenka
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