Results 101 to 110 of about 5,350 (200)
Black chokeberry-fruit for wine production
UNIFood2021 Conference, 24th-25th September 2021 University of Belgrade, 2nd International UNIfood ...
Čakar, Uroš +6 more
openaire +1 more source
JUSTIFICATION OF THE USE OF CHOKEBERRY POWDER IN THE PRODUCTION OF JELLY CONCENTRATE
The study is devoted to substantiating the feasibility of using products of the processing of chokeberry fruits (Aronia melanocarpa) in food concentrates, using the example of jelly.
M. Samilyk, Y. Ilіashenko
doaj +1 more source
Chokeberry pomace, rich in polyphenolic compounds, holds potential to be a valuable feed additive for enhancing the antioxidative capacity and overall quality of milk.
Szymańska-Czerwińska Monika +9 more
doaj +1 more source
Summary Eight genotypes of true black chokeberry ( Aronia melanocarpa ) (TBC) and four Aronia × Sorbus hybrid (ASH) cultivars were characterised for various fruit quality parameters in 1995 and ...
openaire +2 more sources
Abstract The effects of drying air temperatures (50, 60, 70 and 80oC) and velocities (0.5, 0.8, 1.2 m s− 1) used for the convective drying of chokeberry on fruit quality were quantified. In addition, the 11 different drying models were used to describe the drying kinetics of the chokeberry samples.
Nafiye Unal +5 more
openaire +1 more source
Functional Activities and Mechanisms of Aronia melanocarpa in Our Health
Aronia melanocarpa, known as black chokeberry, is rich in polyphenols, comprising flavonoids, such as anthocyanins, flavanols, and flavonols, and phenolic acids, such as chlorogenic acid.
Min Young Go +3 more
doaj +1 more source
The influence of maceration on chokeberry wine (Aronia melanocarpa)
U proizvodnji vina, kada govorimo o vodnim vinima, posebno mjesto zauzima vino od aronije. Plodovi aronije pokazuju vrlo jak antioksidacijski kapacitet, čime je i sve vedi interes u prehrambenoj industriji za proizvodima koji su dobiveni preradom plodova
Husić, Ana
core
Black chokeberry (Aronia melanocarpa) as potential component of functional food [PDF]
Celem niniejszej pracy było omówienie biologicznych i prozdrowotnych właściwości aronii czarnoowocowej w kontekście możliwości jej użycia jako funkcjonalnego składnika produktów spożywczych.
Hallmann, E., Bialek, M., Rutkowska, J.
core
Effects of Drying Methods on Different Characteristics of Chokeberry
This research was aimed to determine effect of four different drying techniques, namely Hot Air Drying (HAD), Vacuum Drying (VD), Ultrasound-Assisted Vacuum Drying (USVD), and Freeze Drying (FD) on drying time, total bioactive content, phenolic and anthocyanin profile, surface characteristic and color change of chokeberries.
Ceylan, Cigdem Mustu +7 more
openaire +3 more sources
This pen-and-ink drawing is of clethra (mountain pepperbush) and black chokeberry. The drawing is signed and dated in pencil and labeled: "Alum Cave Trail near Alum Cave.” Irving Rhodes Fromer (1913-1994) was a self-taught artist who was employed by the ...
Fromer, Irving Rhodes, 1913-1994;
core

