Results 121 to 130 of about 5,350 (200)

Potential of Berry Fruit Pomace for Application in Processed Meat as Natural Alternative to Nitrates and Nitrites. [PDF]

Molecules
Skwarek-Jóźwiak P, Karwowska M.
europepmc   +1 more source

Bioactive Compounds in Fruit Wines: A Narrative Review. [PDF]

Foods
Čakar U, Ilić T, Hinojosa JYN, Acuña CLC, Belović M.   +4 more
europepmc   +1 more source

Removal of Cationic and Anionic Dyes from Aqueous Solution with Activated Biocarbons Obtained from Black Chokeberry Seeds. [PDF]

Materials (Basel)
Marciniak P, Groszek M, Wiśniewska M, Idrisheva Z, Toktaganov T, Nowicki P.   +5 more
europepmc   +1 more source

In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose Uptake. [PDF]

ACS Omega
Köpsel M, Kostka T, Esatbeyoglu T.
europepmc   +1 more source

INVESTIGATION OF THE PROCESS OF EVAPORATION OF CHOKEBERRY INFUSIONS

Polythematic Online Scientific Journal of Kuban State Agrarian University, 2017
openaire   +1 more source

The Effect of Aronia melanocarpa (Chokeberry) on Body Weight and Fasting Blood Sugar: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]

Endocrinol Diabetes Metab
Lohrasbi N, Elahikhah M, Gholizadeh M, Djafari F, Bahreini N, Sheikhhossein F, Askari G, Amini MR.   +7 more
europepmc   +1 more source

Fruit Juices as a Valuable Ingredient in Isotonic Drinks. [PDF]

Foods
Wilczyńska A, Rybowska A, Newerli-Guz J, Palka A.   +3 more
europepmc   +1 more source

Antidiabetic Potential of <i>Aronia melanocarpa-</i>β-Glucan System: From Extraction Optimization Through In Silico Understanding of Activity to Stabilization of Anthocyanins. [PDF]

Molecules
Gościniak A, Lainé E, Chalancon S, Stojceski F, Rosiak N, Maroni G, Cielecka-Piontek J.   +6 more
europepmc   +1 more source

Diabetic jelly-fruit marmalade with the chokeberry

Proceedings of the Voronezh State University of Engineering Technologies, 2016
L. A. Lobosova, M. G. Magomedov, S. N. Zhurakhova   +2 more
openaire   +2 more sources

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

Int J Food Sci
Rybicka I, Stanisz M, Kupska K, Pawlicka-Kaczorowska J, Zielińska B, Grajek W, Gliszczyńska-Świgło A.   +6 more
europepmc   +1 more source