Results 121 to 130 of about 4,622 (205)

Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties. [PDF]

Molecules
Ignaczak A, Woźniak Ł, Kozłowska M, Kowalska H.   +3 more
europepmc   +1 more source

Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. [PDF]

Molecules
Kopjar M, Buljeta I, Pichler D, Krezić J, Nedić Tiban N, Pichler A.   +5 more
europepmc   +1 more source

In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose Uptake. [PDF]

ACS Omega
Köpsel M, Kostka T, Esatbeyoglu T.
europepmc   +1 more source

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

Int J Food Sci
Rybicka I, Stanisz M, Kupska K, Pawlicka-Kaczorowska J, Zielińska B, Grajek W, Gliszczyńska-Świgło A.   +6 more
europepmc   +1 more source

Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties. [PDF]

Molecules
Krystyjan M, Khachatryan G, Khachatryan K, Socha R, Lenart-Boroń A, Witczak M, Krzan M, Areczuk A, Waśko M.   +8 more
europepmc   +1 more source

Polyphenols, Polysaccharides, and Their Complexes from <i>Aronia melanocarpa</i> in the Chemoprevention of Colorectal Cancer. [PDF]

Molecules
Niewinna K, Owczarek K, Senkowska Z, Lewandowska U.   +3 more
europepmc   +1 more source

Black Chokeberry Extracts (<i>Aronia melanocarpa</i>) as an Ingredient of Functional Food-Potential, Challenges and Directions of Development. [PDF]

Molecules
Wieloch D, Konopacka D.
europepmc   +1 more source

INVESTIGATION OF THE PROCESS OF EVAPORATION OF CHOKEBERRY INFUSIONS

Polythematic Online Scientific Journal of Kuban State Agrarian University, 2017
openaire   +1 more source

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]

Food Chem X
Du Y, Zhao L, Yuan Z, Zhang Y, Chen Y, Ding Y, Jiao X, Zhao C, Shimizu K, Yang B, Li Z, Li B, Tan H.   +12 more
europepmc   +1 more source

Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication. [PDF]

Ultrason Sonochem
Zhu R, Li J, Manickam S, Shi Y, Dai Y, Wu Y, Li D, Han Y, Tao Y.   +8 more
europepmc   +1 more source