The Effect of the Addition of Waste-Derived Biofillers on the Degradation of Ethylene-Norbornene (EN) Copolymers Under Laboratory Composting Conditions. [PDF]
Polymers (Basel)Latos-Brozio M +4 more
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Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake. [PDF]
Food Sci Anim ResourLei X, Han Z, Chen L, Liu L.
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Impact of a Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
NutrientsFrumuzachi O +3 more
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Evaluation of the Anti-Inflammatory Activity of Selected Plant Extracts in an In Vitro Model of Inflammation Using LPS-Stimulated Macrophages. [PDF]
BiomedicinesMerecz K +6 more
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Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]
Plants (Basel)Ispiryan A, Jarienė E.
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Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding. [PDF]
MoleculesRepajić M +5 more
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Fruit and Vegetable Processing Waste as Potential Raw Material for Food Enrichment With Dietary Fiber. [PDF]
Food Sci NutrNawirska-Olszańska A, Oziembłowski M.
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Aronia Melanocarpa as a Multifunctional Superberry: From Antioxidant Potential to Therapeutic and Nanotechnological Applications. [PDF]
Curr Nutr RepKuru YA, Kılınç GE.
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Valorization of Sea Buckthorn, Black Chokeberry, and Black Currant Branch Biomass as a Novel Source of Bioactive Oligomeric Proanthocyanidins. [PDF]
Plants (Basel)Janceva S +5 more
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