Impact of a Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
NutrientsFrumuzachi O +3 more
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Multi-Platform Metabolomics for Fraud Detection in Spices and Botanical Food Supplements: From Fingerprint Acquisition to Decision-Grade Evidence. [PDF]
MoleculesGođevac D +6 more
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Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake. [PDF]
Food Sci Anim ResourLei X, Han Z, Chen L, Liu L.
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Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding. [PDF]
MoleculesRepajić M +5 more
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Phenolic-Rich <i>Aronia melanocarpa</i> (cv. Nero) Extract Attenuates Doxorubicin-Induced Nephrotoxicity Associated with Reduced Oxidative Stress, Inflammation, and Endoplasmic Reticulum Stress. [PDF]
MoleculesMalkoç MA +6 more
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Fruit and Vegetable Processing Waste as Potential Raw Material for Food Enrichment With Dietary Fiber. [PDF]
Food Sci NutrNawirska-Olszańska A, Oziembłowski M.
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Evaluation of the Anti-Inflammatory Activity of Selected Plant Extracts in an In Vitro Model of Inflammation Using LPS-Stimulated Macrophages. [PDF]
BiomedicinesMerecz K +6 more
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Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]
Plants (Basel)Ispiryan A, Jarienė E.
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Application of chokeberry biochar as a modified additive to the vegetable lubricants: the tribological and rheological properties. [PDF]
Sci RepKozdrach R, Radulski P.
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