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Sensory profile of chokeberry juices
2015The purpose of this study was to characterize and compare the sensory quality of eleven different chokeberry juices present on the Croatian market during the year 2014. Quantitative descriptive analysis (QDA) was used to describe the sensory properties while CIE L*a*b* system was used to monitor colour parameters.
Tolić, Mandica-Tamara +4 more
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Flavonoids from black chokeberries, Aronia melanocarpa
Journal of Food Composition and Analysis, 2005Abstract Black chokeberry, Aronia melanocarpa (Michx.) Elliott (Rosaceae), was investigated for its flavonoid content. The flavanone eriodictyol 7- O - β -glucuronide ( 1 ) together with the quercetin derivatives 3- O -(6″- O - β -arabinosyl- β -glucoside) ( 2 ), 3- O -(6″- α -rhamnosyl- β -galactoside) ( 3 ), 3- O -(6″- α -rhamnosyl- β -glucoside)
Rune Slimestad +4 more
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Micropropagation of Chokeberry by In Vitro Axillary Shoot Proliferation
2012The black chokeberry-aronia (Aronia melanocarpa Elliot) is a shrub native to North America although nowadays well known in Eastern Europe. The fruits are regarded as the richest source of antioxidant phytonutrients among fruit crops and vegetables. Chokeberries can be easily propagated by seeds but this method is not recommended.
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PERFORMANCE OF CHOKEBERRY (ARONIA MELANOCARPA) IN OREGON, USA
Acta Horticulturae, 2003A planting of chokeberry [Aronia melanocarpa (Michx.) Elliott] was established in 1997, using rooted cuttings, at the North Willamette Research and Extension Center in Aurora, Oregon. The cultivars evaluated were 'Albigowa', 'Darbrowice', 'Egerta', 'Kutno', 'Nero', and 'Nowa Wies'. All cultivars grew vigorously in the planting year.
B. Strik, C. Finn, R. Wrolstad
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Influence of chokeberry (Aronia melanocarpa) on hypercholesterolemia
2015Introduction: Cardiovascular diseases (CVD) are one of the most important cause of morbidity and mortality worldwide. Risk factors for CVD development are often accompained with disturbance in oxidative status. Oxidative stress, defined as disbalance between reactive oxygen species production and their removal by antioxidants, is often related to ...
Vahcic, Nada +4 more
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Cryopreservation of black chokeberry in vitro shoot apices.
Cryo letters, 2009In vitro shoot apices of black chokeberry (Aronia melanocarpa Elliott) were successfully cryopreserved utilizing three methods, namely vitrification, encapsulation-vitrification and encapsulation-dehydration. Encapsulation-dehydration and encapsulation-vitrification, however, seem preferable to vitrification, since the highest respective survival ...
Daisuke, Kami +3 more
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Chokeberry superfood and its effect on the human body
Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology)Black chokeberry (Latin: Aronia melanocarpa) is a small shrub, a species of the genus Aronia of the Rosaceae family, growing primarily in Latin America. Black chokeberry is grown as a fruit, ornamental, and medicinal shrub. The plant is often mistakenly called black rowan, reflecting the color of the fruit and the similarity of the inflorescences of ...
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The Enigmatic Chokeberries (Aronia, Rosaceae)
Bulletin of the Torrey Botanical Club, 1973openaire +1 more source