Results 181 to 190 of about 5,350 (200)

CHOKEBERRY (Aronia)

2008
openaire   +1 more source

Black Chokeberry Aronia melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

Molecules, 2019
Andrzej Sidor, Anna Gramza-Michałowska
exaly  

Radical-Scavenging-Linked Antioxidant Activities of Extracts From Black Chokeberry and Blueberry Cultivated in Korea

Food Chemistry, 2014
Ok-hwan Lee, Won Byong Yoon, Jong Dai Kim   +2 more
exaly  

MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY

2021
TAŞKIN, ONUR, POLAT, AHMET, İZLİ, NAZMİ   +2 more
openaire   +1 more source

Phytochemical Profile of a Blend of Black Chokeberry and Lemon Juice With Cholinesterase Inhibitory Effect and Antioxidant Potential

Food Chemistry, 2012
Patrícia Valentão, Cristina García-Viguera, Diego A Moreno-Fernández   +2 more
exaly  

Stability of Polyphenols in Chokeberry Juice Treated With Gas Phase Plasma

Food Chemistry, 2016
Jasenka Gajdoš Kljusurić, Danijela Bursać Kovačević, Predrag Putnik   +2 more
exaly  

Pancreatic α-Amylase and Lipase Inhibitory Activity of Polyphenolic Compounds Present in the Extract of Black Chokeberry (Aronia melanocarpa L.)

Process Biochemistry, 2014
Paulina Worsztynowicz, Mariola Olkowicz, Marta Napierała   +2 more
exaly  

Black Chokeberry (Aronia melanocarpa) Pomace Extract Immobilized in Chitosan for Colorimetric pH Indicator Film Application

Food Packaging and Shelf Life, 2018
Levente Csóka, Katalin Halász
exaly  

Effect of Chokeberry (Aronia melanocarpa) Juice on the Metabolic Activation and Detoxication of Carcinogenic N-Nitrosodiethylamine in Rat Liver

Journal of Agricultural and Food Chemistry, 2009
Jan Oszmiański, Hanna Szaefer, Violetta Krajka-Kuzniak   +2 more
exaly  

Impact of Lactic Acid Fermentation on Acids, Sugars, and Phenolic Compounds in Black Chokeberry and Sea Buckthorn Juices

Food Chemistry, 2019
Baoru Yang, Niko Markkinen, Oskar Laaksonen   +2 more
exaly