Results 181 to 190 of about 4,622 (205)

THE USE OF BLACK CHOKEBERRY IN KVASS PRODUCTION

VESTNIK OF VORONEZH STATE AGRARIAN UNIVERSITY, 2018
Lyudmila A. Kiyashkina, Valentina B. Tsugkieva, Larisa Kh. Tokhtieva, Irina A. Shabanova, Bela A. Datieva   +4 more
openaire   +1 more source

Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview

Trends in Food Science and Technology, 2019
Andrzej Sidor, Agnieszka Drożdżyńska, Anna Gramza-Michałowska   +2 more
exaly  

Bioavailability and Antioxidant Activity of Black Chokeberry ( Aronia melanocarpa ) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

Comprehensive Reviews in Food Science and Food Safety, 2012
Petko Denev, Milan Číž, Antonin Lojek   +2 more
exaly  

Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities

Food Chemistry, 2019
Petko Denev, Milan Číž, Maria Kratchanova   +2 more
exaly  

CHOKEBERRY (Aronia)

2008
openaire   +1 more source

Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

Molecules, 2019
Andrzej Sidor, Anna Gramza-Michałowska, Gramza-Michałowska Anna   +2 more
exaly  

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Food Chemistry, 2014
Won Byong Yoon, Ok-Hwan Lee
exaly  

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

Food Chemistry, 2012
Amadeo Gironés-Vilaplana, Patricia Valentão, Paula B Andrade   +2 more
exaly  

MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY

2021
TAŞKIN, ONUR, POLAT, AHMET, İZLİ, NAZMİ   +2 more
openaire   +1 more source

Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application

Food Packaging and Shelf Life, 2018
Katalin Halasz, Levente Csóka
exaly