Results 161 to 170 of about 4,622 (205)

A Review of <i>Aronia melanocarpa</i>'s Phytochemical Profile, Health Benefits, and Applications in Agri-Food Systems. [PDF]

Foods
Chen J, Hu Z, Chen S, Yao Y, Wang X, Zou W, Shao X.   +6 more
europepmc   +1 more source

A review of the anti-bacterial effects exerted by Aronia melanocarpa. [PDF]

Eur J Microbiol Immunol (Bp)
Ghanbari SA, Mousavi S, Bereswill S, Heimesaat MM.   +3 more
europepmc   +1 more source

Chemical Composition and Toxicity of <i>Achillea millefolium</i> L. Essential Oil Against <i>Acrobasis advenella</i> (Lepidoptera, Pyralidae) Under Laboratory Conditions. [PDF]

Molecules
Górska-Drabik E, Golan K, Sempruch C, Chrzanowski G, Dybowski MP, Poniewozik M.   +5 more
europepmc   +1 more source

The clinical effectiveness of chokeberry: a systematic review [PDF]

Phytotherapy Research, 2010
AbstractProducts derived from the black chokeberry, Aronia melanocarpa, are claimed to be beneficial in disorders or diseases associated with oxidative stress. The claims are based on evidence from in vitro studies and animal experiments. The active principle – a mixture of procyanidins, anthocyanins and phenolic acids – constitutes one of the most ...
George Q Li, S Chrubasik
exaly   +5 more sources

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PROSPECTS FOR THE USE OF CHOKEBERRY IN FUNCTIONAL NUTRITION

Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies", 2023
Purpose: To describe the advantages and disadvantages of mountain ash as a component of functional nutrition.
M. I. Chagarova, Natalia V Izgarysheva
openaire   +1 more source

Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

Journal of Food Science, 1988
ABSTRACT Anthocyanins from fruits of Aronia melunocap (chokeberry) were extracted with acidified ethanol and methanol and fractionated by high performance liquid chromatography. The pigment composition was very simple as there were only four compounds. Semi‐preparative HPLC,
Oszmianski, J., Sapis, J.C.
openaire   +3 more sources

Quantification of Anthocyanins in Elderberry and Chokeberry Dietary Supplements

Phytotherapy Research, 2015
Elderberry and chokeberry food supplements may be ‘functional food’ in patients with metabolic syndrome or influenza but, for this, adequate amounts of co‐active ingredients must be consumed in the daily dose. This study aimed to quantify the anthocyanin content in three elderberry and six chokeberry products to assess their usefulness as functional ...
Christian, Vlachojannis, Benno F, Zimmermann, Sigrun, Chrubasik-Hausmann   +2 more
openaire   +2 more sources

Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits

Food & Function, 2022
Pancreatic lipase inhibitors are recognized as important in strategies for the management of overweight and obesity.
Dorota Sosnowska, Anna Podsędek, Alicja Z. Kucharska   +2 more
openaire   +3 more sources

Encapsulation of chokeberry phenolics on citrus fibers [PDF]

, 2020
Dietary fibers and phenolic are plant compounds well known for their positive effect on health. Possibility of application of citrus fibers for encapsulation of chokeberry phenolics was studied in this research. For complexation, the content of chokeberry juice was constant and citrus fiber content varied (1, 2, 3 and 4%).
Buljeta, Ivana, Balen, Ivana, Šimunović, Josip, Pichler, Anita, Kopjar, Mirela   +4 more
openaire   +2 more sources