Results 161 to 170 of about 5,350 (200)

The Clinical Effectiveness of Chokeberry: A Systematic Review [PDF]

Phytotherapy Research, 2010
AbstractProducts derived from the black chokeberry, Aronia melanocarpa, are claimed to be beneficial in disorders or diseases associated with oxidative stress. The claims are based on evidence from in vitro studies and animal experiments. The active principle – a mixture of procyanidins, anthocyanins and phenolic acids – constitutes one of the most ...
George Q. Li, S Chrubasik
exaly   +6 more sources

Some of the next articles are maybe not open access.

Related searches:

Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

Journal of Food Science, 1988
ABSTRACT Anthocyanins from fruits of Aronia melunocap (chokeberry) were extracted with acidified ethanol and methanol and fractionated by high performance liquid chromatography. The pigment composition was very simple as there were only four compounds. Semi‐preparative HPLC,
Oszmianski, J., Sapis, J.C.
openaire   +3 more sources

Quantification of Anthocyanins in Elderberry and Chokeberry Dietary Supplements

Phytotherapy Research, 2015
Elderberry and chokeberry food supplements may be ‘functional food’ in patients with metabolic syndrome or influenza but, for this, adequate amounts of co‐active ingredients must be consumed in the daily dose. This study aimed to quantify the anthocyanin content in three elderberry and six chokeberry products to assess their usefulness as functional ...
Benno F Zimmermann, Sigrun Chrubasik-Hausmann   +1 more
exaly   +3 more sources

PROSPECTS FOR THE USE OF CHOKEBERRY IN FUNCTIONAL NUTRITION

Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies", 2023
Purpose: To describe the advantages and disadvantages of mountain ash as a component of functional nutrition.
M. I. Chagarova, Natalia V Izgarysheva
openaire   +1 more source

Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits

Food & Function, 2022
Pancreatic lipase inhibitors are recognized as important in strategies for the management of overweight and obesity.
Dorota Sosnowska, Anna Podsędek, Alicja Z. Kucharska   +2 more
openaire   +3 more sources

Encapsulation of chokeberry phenolics on citrus fibers [PDF]

, 2020
Dietary fibers and phenolic are plant compounds well known for their positive effect on health. Possibility of application of citrus fibers for encapsulation of chokeberry phenolics was studied in this research. For complexation, the content of chokeberry juice was constant and citrus fiber content varied (1, 2, 3 and 4%).
Buljeta, Ivana, Balen, Ivana, Šimunović, Josip, Pichler, Anita, Kopjar, Mirela   +4 more
openaire   +2 more sources

Sensory profile of chokeberry juices

2015
The purpose of this study was to characterize and compare the sensory quality of eleven different chokeberry juices present on the Croatian market during the year 2014. Quantitative descriptive analysis (QDA) was used to describe the sensory properties while CIE L*a*b* system was used to monitor colour parameters.
Tolić, Mandica-Tamara, Rupert, Maja, Landeka Jurčević, Irena, Panjkota Krbavčić, Ines, Vahčić, Nada   +4 more
openaire   +2 more sources

Micropropagation of Chokeberry by In Vitro Axillary Shoot Proliferation

2012
The black chokeberry-aronia (Aronia melanocarpa Elliot) is a shrub native to North America although nowadays well known in Eastern Europe. The fruits are regarded as the richest source of antioxidant phytonutrients among fruit crops and vegetables. Chokeberries can be easily propagated by seeds but this method is not recommended.
openaire   +2 more sources

Physiological influence of chokeberry phenolics in model diet

Acta Alimentaria, 2008
Seven groups of Wistar rats (8 males in each) were fed for 4 weeks diets with chokeberry products. Chokeberry juice was added every day to diets at a dose of 1.5, 3 and 6 ml per rat (corresponding to the intake of about 0.5, 1 and 2 l of juice by an adult person) or diets were supplemented with polyphenolics extract to reach the same level of phenolics.
Wróblewska, M., Juśkiewicz, J., Frejnagel, S., Oszmiański, J., Zduńczyk, Z.   +4 more
openaire   +2 more sources

Flavonoids from black chokeberries, Aronia melanocarpa

Journal of Food Composition and Analysis, 2005
Abstract Black chokeberry, Aronia melanocarpa (Michx.) Elliott (Rosaceae), was investigated for its flavonoid content. The flavanone eriodictyol 7- O - β -glucuronide ( 1 ) together with the quercetin derivatives 3- O -(6″- O - β -arabinosyl- β -glucoside) ( 2 ), 3- O -(6″- α -rhamnosyl- β -galactoside) ( 3 ), 3- O -(6″- α -rhamnosyl- β -glucoside)
Rune Slimestad, Kjell Torskangerpoll, Haavard S. Nateland, Tina Johannessen, Nils H. Giske   +4 more
openaire   +1 more source