Results 131 to 140 of about 5,350 (200)

Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System. [PDF]

Int J Mol Sci
Krystyjan M, Kmita M, Khachatryan G, Khachatryan K, Lenart-Boroń A, Socha R, Areczuk A, Sobolewska-Zielińska J.   +7 more
europepmc   +1 more source

Effect of Chokeberry (<i>Aronia melanocarpa</i>) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions. [PDF]

Molecules
Adamczyk G, Pawłowska AM, Bobel I, Szwengiel A, Krystyjan M.   +4 more
europepmc   +1 more source

Impact of chokeberry pomace on quality of food products

Currently, the reutilisation of food industry waste is a prominent sustainability concept and the subject of extensive research due to global climate change and the accumulation of large quantities of industrial waste. Chokeberry pomace (CP) is a by-product of fruit juice production; however, it contains valuable compounds, particularly dietary fibres ...
Babić, Jurislav, Pichler, Anita, Kopjar, Mirela, Jozinović, Antun   +3 more
openaire   +1 more source

Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties. [PDF]

Molecules
Krystyjan M, Khachatryan G, Khachatryan K, Socha R, Lenart-Boroń A, Witczak M, Krzan M, Areczuk A, Waśko M.   +8 more
europepmc   +1 more source

Polyphenols, Polysaccharides, and Their Complexes from <i>Aronia melanocarpa</i> in the Chemoprevention of Colorectal Cancer. [PDF]

Molecules
Niewinna K, Owczarek K, Senkowska Z, Lewandowska U.   +3 more
europepmc   +1 more source

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]

Food Chem X
Du Y, Zhao L, Yuan Z, Zhang Y, Chen Y, Ding Y, Jiao X, Zhao C, Shimizu K, Yang B, Li Z, Li B, Tan H.   +12 more
europepmc   +1 more source

Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication. [PDF]

Ultrason Sonochem
Zhu R, Li J, Manickam S, Shi Y, Dai Y, Wu Y, Li D, Han Y, Tao Y.   +8 more
europepmc   +1 more source

Berry-derived Bioactive Compounds as Chemopreventive Agents in Colorectal Cancer: Molecular Mechanisms and Gut Microbiota Interactions. [PDF]

J Cancer Prev
Leeanansaksiri W, Dechsukhum C.
europepmc   +1 more source

Polyphenols and Health Benefits: 2nd Edition. [PDF]

Foods
Navarro García NE, Trujillo J, Ramírez V.   +2 more
europepmc   +1 more source

The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their Lipophilization. [PDF]

Int J Mol Sci
Jasińska K, Zieniuk B, Bryła M, Padewska D, Brzezińska R, Kruszewski B, Nowak D, Fabiszewska A.   +7 more
europepmc   +1 more source