Results 131 to 140 of about 4,622 (205)

Polyphenols and Health Benefits: 2nd Edition. [PDF]

Foods
Navarro García NE, Trujillo J, Ramírez V.   +2 more
europepmc   +1 more source

The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their Lipophilization. [PDF]

Int J Mol Sci
Jasińska K, Zieniuk B, Bryła M, Padewska D, Brzezińska R, Kruszewski B, Nowak D, Fabiszewska A.   +7 more
europepmc   +1 more source

Diabetic jelly-fruit marmalade with the chokeberry

Proceedings of the Voronezh State University of Engineering Technologies, 2016
L. A. Lobosova, M. G. Magomedov, S. N. Zhurakhova   +2 more
openaire   +2 more sources

Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats. [PDF]

J Vet Res
Szymańska-Czerwińska M, Niemczuk K, Strzałkowska N, Osiński Z, Wierzbicka A, Wijas B, Marczak S, Horbańczuk K, Jóźwik A.   +8 more
europepmc   +1 more source

The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro. [PDF]

Molecules
Jakobek L, Strelec I, Matić P.
europepmc   +1 more source

Influence of storage conditions of chokeberry liqueur on the content of phenolic compounds and chromatic parameters

Liker od aronije je jako alkoholno piće proizvedeno maceracijom ploda biljke aronije u vodeno-alkoholnoj bazi. Karakteristične je crvene boje koja potječe od fenolnih spojeva prisutnih u bobicama aronije.
Haus, Valentina
core  

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Correction to "The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities". [PDF]

Food Sci Nutr
europepmc   +1 more source

Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars. [PDF]

Sci Rep
Lachowicz-Wiśniewska S, Świeca M, Kapusta I, Sip A, Ochmian I.   +4 more
europepmc   +1 more source

The Effect of Chokeberry Juice and Fiber Consumption on the Concentration of Antioxidant Minerals in Serum. [PDF]

Antioxidants (Basel)
Olechno E, Zujko ME, Socha K, Puścion-Jakubik A.   +3 more
europepmc   +1 more source