Results 111 to 120 of about 5,350 (200)

Preliminary Assesment of the Quality of Herbhoneys and Chokeberry Syrups Used for their Production

Scientific Journal of Gdynia Maritime University, 2017
This study presents results of research on the quality of chokeberry herbhoneys and syrups used to produce them. The study included evaluation of the content of water, sugars, free acids and electrical conductivity.
N. Żak, A. Wilczyńska
doaj  

Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins. [PDF]

Molecules
Kopjar M, Jozinović A, Ostrun I, Babić J, Pichler A.   +4 more
europepmc   +1 more source

Effects of Chokeberry Juice Added to a Mediterranean-Style Diet on Glycemic Control and Redox Homeostasis in Women with Prediabetes: A Randomized Controlled Trial. [PDF]

Nutrients
Zujko ME, Rożniata M, Żebrowska-Gamdzyk M.   +2 more
europepmc   +1 more source

Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace. [PDF]

Foods
Janić Hajnal E, Pezo L, Banjac V, Škrobot D, Travičić V, Filipčev B, Perduh B, Kos J, Šimurina O, Cvetković B.   +9 more
europepmc   +1 more source

The Effects of Cellulose on α-Amylase and α-Glucosidase Inhibition by <i>Aronia melanocarpa</i> Phenolic Compounds After Simulated Digestion. [PDF]

Molecules
Jakobek L, Strelec I, Matić P.
europepmc   +1 more source

L-Proline-Mediated Modulation of Astringency in Black Chokeberry Puree: Molecular Interactions, Process Optimization, and Quality Preservation. [PDF]

Foods
Zhao W, Yuan S, Wang X, Wang J, Sheng L, Yin Y, Song K.   +6 more
europepmc   +1 more source

The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties. [PDF]

Int J Food Sci
Nowak D, Gośliński M, Soja J, Wudzińska M, Rumińska E.   +4 more
europepmc   +1 more source

Trace and Macroelement Profiles in Wild and Cultivated Fruits From Serbia. [PDF]

Chem Biodivers
Selimović ES, Arsić BB, Veljković BP, Pavlović AN, Pecev-Marinković ET.   +4 more
europepmc   +1 more source

Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties. [PDF]

Molecules
Ignaczak A, Woźniak Ł, Kozłowska M, Kowalska H.   +3 more
europepmc   +1 more source

Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. [PDF]

Molecules
Kopjar M, Buljeta I, Pichler D, Krezić J, Nedić Tiban N, Pichler A.   +5 more
europepmc   +1 more source