Results 111 to 120 of about 4,622 (205)

Functional Activities and Mechanisms of Aronia melanocarpa in Our Health

Current Issues in Molecular Biology
Aronia melanocarpa, known as black chokeberry, is rich in polyphenols, comprising flavonoids, such as anthocyanins, flavanols, and flavonols, and phenolic acids, such as chlorogenic acid.
Min Young Go, Jinsick Kim, Chae Young Jeon, Dong Wook Shin   +3 more
doaj   +1 more source

Effects of Drying Methods on Different Characteristics of Chokeberry

Journal of Scientific & Industrial Research
This research was aimed to determine effect of four different drying techniques, namely Hot Air Drying (HAD), Vacuum Drying (VD), Ultrasound-Assisted Vacuum Drying (USVD), and Freeze Drying (FD) on drying time, total bioactive content, phenolic and anthocyanin profile, surface characteristic and color change of chokeberries.
Ceylan, Cigdem Mustu, Cakmakoglu, Selma Kayacan, Bekiroglu, Hatice, Yaman, Mustafa, Akcicek, Alican, Sagdic, Osman, Karasu, Salih, Yaman, Mustafa   +7 more
openaire   +3 more sources

Comparison of the properties of chokeberry spreads of different origins, comparison and different production technologies

, 2019
This diploma thesis deals with comparison of the properties of chokeberry spreads of different origins, composition and different production technologies.
Kapiton, Ulyana
core  

Preliminary Assesment of the Quality of Herbhoneys and Chokeberry Syrups Used for their Production

Scientific Journal of Gdynia Maritime University, 2017
This study presents results of research on the quality of chokeberry herbhoneys and syrups used to produce them. The study included evaluation of the content of water, sugars, free acids and electrical conductivity.
N. Żak, A. Wilczyńska
doaj  

Polyphenols extraction from black chokeberry wastes

, 2016
Polyphenols are secondary metabolites of plants and are broadly distributed in fruits and vegetables. It is demonstrated that these compounds act as strong antioxidants which determines a variety of their medicinal properties.
Dzhonova, D. B., Nikov, I. S., Dimitrov, Stoyan, Lazarova, M. P.   +3 more
core  

Osmotic dehydration of apple in chokeberry juice concentrate

, 2016
Celem pracy przedstawionej w artykule była ocena wpływu zastosowania koncentratu soku z aronii na wymianę masy podczas odwadniania osmotycznego tkanki jabłek poprzez analizę ubytków wody i przyrostu masy suchej substancji.
Kowalska, H., Wojnowski, M., Czajkowska, K., Cichowska, J.   +3 more
core  

Changes in Quality Features of Pork Burgers Prepared with Chokeberry Pomace During Storage

This study aimed to evaluate the effect of adding shredded black chokeberry (Aronia melanocarpa) pomace on the quality of heat-treated and vacuum-packed pork burgers stored for 14 days at +4 °C. Four burger treatments—Control (BC) and products with 2%, 3.
Lech Adamczak, Aneta Cegiełka, Stanisław Kalisz, Jagoda Piątkowska, Marta Chmiel, Elżbieta Hać-Szymańczuk   +5 more
core   +1 more source

Advantages and disadvantages of growing chokeberry on the example of the family farm Remenar [PDF]

, 2017
U Hrvatskoj, kao i u svijetu, postoji uzlazni trend uzgoja aronije. Aronija se profilirala kao voće koje ima bogatu nutritivnu vrijednost, izdržljivo je u različitim vremenskim uvjetima i ima medijsku pažnju zbog koje je potražnja za njegovim plodovima i
Zeba, Kristina
core  

Oribatid mites (Acari, Oribatida) on plantations of chokeberry and blackcurrant under microirrigation

, 2013
The aim of the present research was to compare the communities of oribatid mites (Oribatida) on the plantations of chokeberry (Aronia melanocarpa (Michx.) Elliott) and blackcurrant (Ribes nigrum L.) as well as to define the effect of microirrigation on ...
Chachaj, B., Rolbiecki, S., Klimek, A., Blachowicz, K.   +3 more
core  

Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace. [PDF]

Foods
Janić Hajnal E, Pezo L, Banjac V, Škrobot D, Travičić V, Filipčev B, Perduh B, Kos J, Šimurina O, Cvetković B.   +9 more
europepmc   +1 more source