Results 91 to 100 of about 5,350 (200)

Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review

Croatian journal of food science and technology
Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong to the groups of phenolic acids, anthocyanins, proanthocyanidins, flavonols and flavanols.
Ivana Buljeta, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović, Mirela Kopjar   +5 more
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Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method [PDF]

, 2018
Due to its high content of phenolics, black chokeberry has been proposed as a health-promoting material, especially use of chokeberry extract as a food or pharmaceuticals. Chokeberry extract was spray-dried using gum Arabic as a carrier.
Janković, Teodora***tjankovic@mocbilja.rs***Institute for Medicinal Plant Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade***, Ćujić-Nikolić, Nada, Bigović, Dubravka, Nedović, Viktor***vnedovic@agrif.bg.ac.rs***Faculty of Agriculture, University of Belgrade***, Šavikin, Katarina, Stanisavljević, Nemanja, Janković, Teodora, Kalušević, Ana***a.kalusevic@agrif.bg.ac.rs***Faculty of Agriculture, University of Belgrade Institute of Meat Hygiene and Technology, Belgrade***, Bigović, Dubravka***dbigovic@mocbilja.rs***Institute for Medicinal Plant Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade***, Stanisavljević, Nemanja***nemanjalab08@imgge.bg.ac.rs***Institute of Molecular Genetics and Genetic Engineering, University of Belgrade***, Kalušević, Ana, Šavikin, Katarina***ksavikin@mocbilja.rs***Institute for Medicinal Plant Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade***, Nedović, Viktor, Ćujić Nikolić, Nada***ncujic@mocbilja.rs***Institute for Medicinal Plant Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade***   +13 more
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Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study

Food Chemistry: X
Numerous health hazards have been connected to advanced glycation end products (AGEs). In this investigation, using reaction models including BSA-fructose, BSA- methylglyoxal (MGO), and BSA-glyoxal (GO), we examined the anti-glycation potential of eight ...
Hui Tan, Baoyue Cui, Kexin Zheng, Ningxuan Gao, Xuening An, Yu Zhang, Zhen Cheng, Yujie Nie, Jinyan Zhu, Li Wang, Kuniyoshi Shimizu, Xiyun Sun, Bin Li   +12 more
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The effect of regular chokeberry juice consumption on anthropometric and lipid parameters in women with overweight or obesity

Roczniki Panstwowego Zakladu Higieny
Background Aronia melanocarpa is nowadays valued for its high content of biologically active substances, the main group of which are polyphenols, which include anthocyanins, flavonols, flavanols, proanthocyanidins and phenolic acids.
Jana Mrázová, Jana Kopčeková, Marta Habánová, Martina Gažarová, Petra Lenártová   +4 more
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Comparative analysis of bioactive compounds identified in the fruits of three chokeberry (Aronia melanocarpa) cultivars in different cultivation systems

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Aronia melanocarpa (Michx.) Elliot, commonly known as chokeberry, has become visible due to its rich polyphenol content and its exceptional antioxidant and anti-inflammatory properties.
Anca Maria CHIOREAN, Zsolt JAKAB- ILYEFALVI, Smaranda Doina ROȘU-MAREȘ, Georgeta Maria GUZU, Claudiu MOLDOVAN, Ioan ZAGRAI, Mirela Irina CORDEA, Floricuța RANGA, Loredana-Florina LEOPOLD, Florina SCURTU   +9 more
doaj   +1 more source

Sustainable Lipase Immobilization: Chokeberry and Apple Waste as Carriers

Biomolecules
In the modern world, the principles of the bioeconomy are becoming increasingly important. Recycling and reusability play a crucial role in sustainable development. Green chemistry is based on enzymes, but immobilized biocatalysts are still often designed with synthetic polymers.
Karina Jasińska, Maksym Nowosad, Aleksander Perzyna, Andrzej Bielacki, Stanisław Dziwiński, Bartłomiej Zieniuk, Agata Fabiszewska   +6 more
openaire   +3 more sources

Chokeberry tree.

Chokeberry ...

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Extraction of bioactive substances from black chokeberry pomace

, 2017
This bachelor thesis deals with the quantification of selected bioactive substances in chokeberry juices, in the extracts of chokeberry and in chokeberry tea.
Kapiton, Ulyana
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Pollen in vitro germination, viability and morphology of black chokeberry cultivar ‘Nero’ (Aronia melanocarpa (Michx.) Elliot)

, 2019
Black-fruited (Aronia melanocarpa [Michx.] Elliot) chokeberry belongs to family Rosaceae, subfamily Maloidae and has origins in eastern North America and East Canada. In the 1900s, chokeberry was transferred to Russian botanic gardens.
Milinković, Mira, Cerović, Radosav, Paunović, Svetlana M., Đorđević, Milena, Nikolić, Dragan   +4 more
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SHELF-LIFE PREDICTION OF PLUM FOODS USING ANTIOXIDANT ACTIVITY INDICES [PDF]

Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2008
The reducing activity and radical scavenging activity of hydrosoluble antioxidants in food compositions from plums during the storage were evaluated. The speeds of changing the reducing activity and radical scavenging activity were different.
Pavel Gh.Tatarova, Raisa A. Ivanova, Artur V. Macari   +2 more
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