Edible Insects as a Next-Generation Protein Platform for Sustainable Food Systems. [PDF]
FoodsBrai A, Dreassi E.
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Sustainable development of three distinct starch based bio-composites reinforced with the cotton spinning waste collected from fiber preparation stage. [PDF]
HeliyonIslam MR +7 more
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Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review. [PDF]
GelsXue J +7 more
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Characterization of Bioplastic Straws Based on Arrowroot Starch with Variations in Chitosan Addition
The increasing environmental impact of plastic waste has encouraged the development of alternative biodegradable products. This study aims to evaluate the characteristics of bioplastic straws made from arrowroot starch with varying concentrations of ...
Anggraini, Tuty +2 more
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Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]
Int J Environ Res Public HealthGonya S, Brunkhorst J, Laviolette M.
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Lords-and-Ladies (Arum) as Food in Eurasia: A Review. [PDF]
Plants (Basel)Łuczaj Ł, Emre G.
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Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis. [PDF]
Food Sci BiotechnolChoi JY +5 more
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Bioluminescence in the Edible Mushroom <i>Hypsizygus marmoreus</i> by Transformation with a Fungal Luciferase Gene. [PDF]
J Fungi (Basel)Zhou X +9 more
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Adapting the Crohn's disease exclusion diet to a Nordic framework: a theoretical approach to cultural and nutritional customization. [PDF]
Front NutrVivanco Karlsson N +3 more
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Optimization Process of PCL/TPU@MWCNTs Fiber Composites for Flexible Piezoresistive Sensors and Application in Hand Movements Perception. [PDF]
ACS OmegaZhu P, Liu Z, Lan Q.
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