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Journal of Research in Nanoscience and Nanotechnology, 2022
This research is being driven by environmental legislation that requires the consumption and usage of environmentally friendly products. The focus of this research is to develop and characterize thermoplastic arrowroot starch (TPAS) based biocomposite films incorporating arrowroot fibre (AF) at various compositions (0–10 wt.%) using the solution ...
Tarique, J. +4 more
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This research is being driven by environmental legislation that requires the consumption and usage of environmentally friendly products. The focus of this research is to develop and characterize thermoplastic arrowroot starch (TPAS) based biocomposite films incorporating arrowroot fibre (AF) at various compositions (0–10 wt.%) using the solution ...
Tarique, J. +4 more
openaire +1 more source
Development of arrowroot flour fermented by kefir grains
Journal of Food Science, 2020Abstract The present study aims to produce arrowroot flour fermented by kefir grains, in addition to assessing the physicochemical, nutritional, and microbiological characteristics. Fermented arrowroot flour was produced at room temperature (approximately 25 to 28 °C).
Beatriz Lourdes de Souza +6 more
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Arrowroot Leaf-Roller - a serious pest of Arrowroot in St. Vincent
1987In St. Vincent, arrowroot leaf-roller Calpodes ethlius (Cramer) is the major pest of arrowroot (Haranta arundinacea), and causes a reduction in the starch yield of the rhizomes. During the period 1982' - 1984, it was found that the pest was more numerous between July and November, the infestation was slightly lower in the North of Dry River and the two
Alam, M.M., Alam, M.M.
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Physical and Functional Properties of Arrowroot Starch Extrudates
Journal of Food Science, 2009ABSTRACT: Arrowroot starch, a commercially underexploited tuber starch but having potential digestive and medicinal properties, has been subjected to extrusion cooking using a single screw food extruder. Different levels of feed moisture (12%, 14%, and 16%) and extrusion temperatures (140, 150, 160, 170, 180 ...
A N, Jyothi, J T, Sheriff, M S, Sajeev
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International Journal of Food Engineering, 2014
Abstract In the current work, physicochemical properties of arrowroot starch and thermal properties of glycerol/arrowroot starch membranes were investigated. Arrowroot starch exhibited high purity (starch content >99%) with amylose content >40% and granule size dispersion between 29 and 126 μm.
Carlos Andrés Sandoval Gordillo +3 more
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Abstract In the current work, physicochemical properties of arrowroot starch and thermal properties of glycerol/arrowroot starch membranes were investigated. Arrowroot starch exhibited high purity (starch content >99%) with amylose content >40% and granule size dispersion between 29 and 126 μm.
Carlos Andrés Sandoval Gordillo +3 more
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Arrowroot, Maranta arundinacea
2015The distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and the fungal, bacterial, viral, and nematode diseases of arrowroot (Maranta arundinacea) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are ...
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