Results 141 to 150 of about 4,568 (158)

Increased Fiber Intake Enhances Clostridia Bacteria and Reduces Clinical Relapse in Patients With Clinically Quiescent Inflammatory Bowel Disease: A Prospective Longitudinal Study. [PDF]

JGH Open
Limsrivilai J, Sathirawich P, Sattayalertyanyong O, Pramyothin P, Thaipisuttikul I, Pausawasdi N, Charatcharoenwitthaya P, Sarasak R, Nitayanon P, Phaophu P, Subdee N, Manatsathit S.   +11 more
europepmc   +1 more source

Extraction, Purification, and Biochemical Characterization of Tyrosinase from Agaricus bisporus: An Important Enzyme in Biotechnology Applications. [PDF]

Appl Biochem Biotechnol
Harir M, Bendif H, El-Shazly M, Aissani N, Dib S, Rodríguez-Couto S, Boufahja F, Garzoli S.   +7 more
europepmc   +1 more source

High-pressure-modified silkworm pupae protein attenuates autophagy-related alterations associated with immune tolerance. [PDF]

Food Chem X
Yang J, Zhang L, Chen Y, Zhou S.
europepmc   +1 more source

Physical, Mechanical, and Morphological Performances of Arrowroot (Maranta arundinacea) Fiber Reinforced Arrowroot Starch Biopolymer Composites

Polymers, 2022
This research is driven by stringent environmental legislation requiring the consumption and use of environmentally friendly materials. In this context, this paper is concerned with the development and characterization of thermoplastic arrowroot starch ...
R A Ilyas, Edi Syams Zainudin, Prof. Mohd Sapuan Salit   +2 more
exaly   +2 more sources

Experimental Studies on the Carboxymethylation of Arrowroot Starch in Isopropanol-Water Media [PDF]

Starch/Staerke, 2003
The reaction between granular arrowroot starch and sodium monochloroacetate (SMCA) in isopropanol-water mixtures has been studied in a systematic way using experimental design strategies. The effect of six factors, i.e.
Hero Jan Heeres
exaly   +3 more sources

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Thermal, flammability, and antimicrobial properties of arrowroot () fiber reinforced arrowroot starch biopolymer composites for food packaging applications

International Journal of Biological Macromolecules, 2022
R A Ilyas, Edi Syams Zainudin, Prof. Mohd Sapuan Salit   +2 more
exaly  

Recent developments in sustainable arrowroot () starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review

Journal of Materials Research and Technology, 2021
R A Ilyas, Prof. Mohd Sapuan Salit, Tarique Jamal   +2 more
exaly  

Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin

Food Hydrocolloids, 2021
Mochammad Amin Alamsjah, Annur Abdillah, Albert Linton Charles   +2 more
exaly  

Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology

Heliyon, 2022
Noer Abyor Handayani, Siswo Sumardiono, Bakti Jos   +2 more
exaly  

Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer

International Journal of Biological Macromolecules, 2020
Won Y Lee, Ibukunoluwa F Olawuyi
exaly