Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry [PDF]
Heliyon, 2023 Arrowroot is an underutilized tuber crop in Sri Lanka and the characterization of starch was done to identify its nutritional, physicochemical, and functional properties to evaluate its potential for use in the food industry.
Susanga Malki +2 more
exaly +4 more sources
Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt [PDF]
Foods, 2019 Probiotic bacteria are usually encapsulated to increase their survival through passage of the simulated gastrointestinal tract (GIT). Four Lactobacilli were freeze-dried and encapsulated with maltodextrin (maltodextrin 1.25 g, whey 0.25 g, bacteria 0.5 g,
Lesly Samedi, Albert Linton Charles
doaj +2 more sources
Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation [PDF]
Food Chemistry: XArrowroot is an underutilized tuber with promising potential as a starch source for the food industry. However, its native starch possesses limited functional properties, necessitating modification.
Herlina Marta +6 more
doaj +2 more sources
Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch
Journal of Agriculture and Food Research, 2023 The present study focused to modify the functionality of arrowroot starch (ARS) by a novel atmospheric pressure pin-to-plate cold plasma. The top electrode consists of multiple pins arranged in such a way to shower corona discharge of electrons to ...
Uday S. Annapure +2 more
exaly +3 more sources
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch [PDF]
Polymers, 2023 Dewi Sondari +2 more
exaly +2 more sources
Simplex lattice design for the development of arrowroot starch and sodium alginate with calcium chloride crosslinker as a capsule shell alternative [PDF]
Journal of Advanced Pharmaceutical Technology & ResearchGelatin, commonly used for capsule shells, is mostly imported from Europe and America to Indonesia. However, Indonesia’s rich biodiversity offers abundant natural alternatives like arrowroot and alginate.
Sabtanti Harimurti +7 more
doaj +2 more sources
Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives. [PDF]
Compr Rev Food Sci Food SafABSTRACT The advancement of cultured meat depends on the development of structures that combine biological compatibility, edibility, sensory acceptance, and large‐scale feasibility. In this context, starch emerges as an abundant, low‐cost, and food‐grade biopolymer, uniquely positioned for applications in food systems.
Wensing CS +4 more
europepmc +2 more sources
International Journal of Food PropertiesWe investigated the effect of ultrasound treatment on the physicochemical and functional properties of arrowroot starch nanoparticles. Arrowroot starch was subjected to ultrasonication at varying energy densities (2.81, 5.63, 8.44, and 11.25 kJ/mL).
Nandi Sukri, Heni Arifin, Yana Cahyana
exaly +3 more sources
Evaluating Arrowroot Starch Modification and Application in Wet Noodles
Journal of Experimental Life Science, 2022 Increasing the Resistant Starch (RS) level in food products containing naturally high starch content is important as RS has been acknowledged as a functional food ingredient. The purpose of this study is to determine the effect of steam-cooling treatment
Aprilia Bertha Puspitasari +3 more
doaj +1 more source
Journal of Materials Research and Technology, 2021 Raising environmental awareness had forced researchers to explore the potential and implementation of environmentally friendly materials as alternatives for conventional materials.
J. Tarique +5 more
doaj +1 more source