KARAKTERISTIK SIFAT FISIKOKIMIA PATI GARUT (Maranta arundinaceae) (Physicochemical Characterisation of Arrowroot Starch (Maranta arundinaceae)) [PDF]
Agritech, 2014 The objective of this study was to determine the physicochemical characteristics of arrowroot starch. This research was conducted in two steps as follows: arrowroot starch extraction and characterization.
Didah Nur Faridah +3 more
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Characterization of arrowroot starch in different agronomic managements
Revista Ceres, 2019 Arrowroot is a plant originated in Latin America that has aroused interest in the food industry due to its high starch content, with differentiated characteristics and high commercial value. However, information on the management of arrowroot are scarce,
Douglas Correa de Souza +5 more
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Characterization of the Functional Properties of Hydroxypropylated and Cross-linked Arrowroot Starch in Various Acidic pH Mediums [PDF]
International Journal of Technology, 2016 Chemical modification of the native arrowroot starch by hydroxypropylation and cross link methods is done to improve or add certain functionality. This method is gaining popular interest from food industry practitioners to enable the stability of ...
Rijanti Rahaju Maulani, Asep Hidayat
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Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging [PDF]
Polysaccharides, 2021 Increasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on the use of biodegradable and edible films/coatings obtained from renewable sources such as ...
Gislaine Ferreira Nogueira +7 more
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SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch] [PDF]
Jurnal Teknologi dan Industri Pangan, 2013 Dual-modified arrowroot starch using hydroxypropylation and cross-linking methods was carried out to overcome the deficiency in of native arrowroot starches for food processing application.
Rijanti Rahaju Maulani1)* +3 more
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The gastroprotective effects of arrowroot tuber starch (Maranta arundinacea L.) on ethanol-induced gastric damages in rats [PDF]
Pharmaciana, 2020 Empirically, arrowroot tubers (Maranta arundinacea L.) have been widely used in the treatment of gastric ulcers. They are known to contain carbohydrates and flavonoids that play a role in reducing inflammation.
Vella Lailli +2 more
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The Effect Of Arrowroot Starch (Marantha Arundiceae L) Into Alginate Towards Alginate Impression Setting Time [PDF]
Insisiva Dental Journal, 2012 The demand of alginate increase overtime, in otherhand, Indonesia could not produce its own alginate yet. Limited access to get alginate in certain region of Indonesia raise an idea to apllicate arrowroot starch into alginate to reduce alginate using ...
Lelly Yustri Anita, Purwanto Agustiono
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COMPARISON OF ARROWROOT (Maranta arundinacea) AND CASSAVA STARCH EXTRACTION IN SEPARATION, CONCENTRATION, AND PURIFICATION USING A ROTATING SIEVE UNDER WATER [PDF]
Engenharia Agrícola, 2020 Brazil is home to several plant species that exhibit potential for starch extraction. The arrowroot plant stands out owing to its South American origin.
P. Branco Fabiano +2 more
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Effects of air temperature and velocity on the drying kinetics and product particle size of starch from arrowroot (Maranta arundinacae) [PDF]
EPJ Web of Conferences, 2017 This study utilized the 3k factorial design with k as the two varying factors namely, temperature and air velocity. The effects of temperature and air velocity on the drying rate curves and on the average particle diameter of the arrowroot starch were ...
Caparanga Alvin R. +5 more
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Food Research, 2017 Puto seko and panganan are two Filipino rice and wheat flour-based delicacies. Modified recipes were used as treatments in making these products using 50%, 75% and 100% arrowroot starch (AS).
Blase, M.E.M., Labay, P.M.
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