Results 11 to 20 of about 1,372 (177)
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch [PDF]
Polymers, 2023 Starch is widely applied in various industrial sectors, including the food industry. Starch is used as a thickener, stabilizer, or emulsifier. However, arrowroot starch generally has weaknesses, such as unstable under heating and acidic conditions, which
Herlina Marta +2 more
exaly +3 more sources
Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch
Journal of Agriculture and Food Research, 2023 The present study focused to modify the functionality of arrowroot starch (ARS) by a novel atmospheric pressure pin-to-plate cold plasma. The top electrode consists of multiple pins arranged in such a way to shower corona discharge of electrons to ...
Ranjitha Gracy T Kalaivendan +2 more
exaly +4 more sources
International Journal of Food PropertiesWe investigated the effect of ultrasound treatment on the physicochemical and functional properties of arrowroot starch nanoparticles. Arrowroot starch was subjected to ultrasonication at varying energy densities (2.81, 5.63, 8.44, and 11.25 kJ/mL).
Herlina Marta +2 more
exaly +4 more sources
Carbohydrate Polymer Technologies and ApplicationsStarch functionality can be increased by modification to create surface pores to form porous starch (PS). Arrowroot is a local tuber from Indonesia with a high starch content and potential source as a PS raw material.
Lucia Dhiantika Witasari, Yudi Pranoto
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Agritech, 2014 The objective of this study was to determine the physicochemical characteristics of arrowroot starch. This research was conducted in two steps as follows: arrowroot starch extraction and characterization.
Didah Nur Faridah +3 more
doaj +3 more sources
The gastroprotective effects of arrowroot tuber starch (Maranta arundinacea L.) on ethanol-induced gastric damages in rats [PDF]
Pharmaciana, 2020 Empirically, arrowroot tubers (Maranta arundinacea L.) have been widely used in the treatment of gastric ulcers. They are known to contain carbohydrates and flavonoids that play a role in reducing inflammation.
Vella Lailli +2 more
doaj +3 more sources
International Journal of Technology, 2016 Chemical modification of the native arrowroot starch by hydroxypropylation and cross link methods is done to improve or add certain functionality. This method is gaining popular interest from food industry practitioners to enable the stability of ...
Rijanti Rahaju Maulani, Asep Hidayat
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COMPARISON OF ARROWROOT (Maranta arundinacea) AND CASSAVA STARCH EXTRACTION IN SEPARATION, CONCENTRATION, AND PURIFICATION USING A ROTATING SIEVE UNDER WATER [PDF]
Engenharia Agrícola, 2020 Brazil is home to several plant species that exhibit potential for starch extraction. The arrowroot plant stands out owing to its South American origin.
P. Branco Fabiano +2 more
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Edible Film Based on Arrowroot Starch and Glycerol
Journal of Agri-Food Science and TechnologyThe edible film aims to improve the shelf life and safety of food by providing a physical barrier to external influences to prevent food deterioration. Arrowroot starch has high amylose content and excellent gelling ability, and it is massively produced in Indonesia. At the same time, glycerol has water-soluble and polar properties.
Erlina Nur Arifani, Rafi Renaldy Tamalea
openaire +3 more sources
X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch
Brazilian Journal of Radiation Sciences, 2019 After cereals, tubers and roots are the major source of starch for food and industrial uses. Arrowroot refers to any plant of the genus Marantha, but the term is most commonly used to describe the easily digested starch obtained from the rhizomes of ...
Aline Gonçalves Barroso +2 more
doaj +3 more sources