Results 1 to 10 of about 3,485 (166)
Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry [PDF]
Heliyon, 2023 Arrowroot is an underutilized tuber crop in Sri Lanka and the characterization of starch was done to identify its nutritional, physicochemical, and functional properties to evaluate its potential for use in the food industry.
M K S Malki +2 more
exaly +4 more sources
Journal of Materials Research and Technology, 2021 Raising environmental awareness had forced researchers to explore the potential and implementation of environmentally friendly materials as alternatives for conventional materials.
J Tarique, S M Sapuan, J Yusuf
exaly +3 more sources
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes [PDF]
Foods, 2023 Pancakes are fast food snacks that are generally made with wheat flour as the basic ingredients, which is an imported commodity and detrimental for people who are allergic to gluten.
Herlina Marta +5 more
doaj +2 more sources
Arrowroot—Maranta arundinacea L.
EDIS, 2003 This document provides an overview of arrowroot (Maranta arundinacea L.), detailing its origins, varieties, and cultivation methods. Arrowroot is a versatile plant whose rhizomes are used fresh or processed into flour.
James M. Stephens
doaj +3 more sources
Applied Sciences (Switzerland), 2023 The aim of the study was to evaluate the possibility of utilizing ultrasonic pasteurization as an alternative method to the standard pasteurization technique used for ice cream mixes. In addition, the possibility of replacing commercial stabilizers (guar
Katarzyna Kozłowicz +2 more
exaly +3 more sources
Physical, Mechanical, and Morphological Performances of Arrowroot (Maranta arundinacea) Fiber Reinforced Arrowroot Starch Biopolymer Composites. [PDF]
Polymers (Basel), 2022 This research is driven by stringent environmental legislation requiring the consumption and use of environmentally friendly materials. In this context, this paper is concerned with the development and characterization of thermoplastic arrowroot starch (TPAS) based biocomposite films by incorporating arrowroot fiber (AF) (0–10%) into a glycerol ...
Tarique J +5 more
europepmc +5 more sources
Foods, 2019 Probiotic bacteria are usually encapsulated to increase their survival through passage of the simulated gastrointestinal tract (GIT). Four Lactobacilli were freeze-dried and encapsulated with maltodextrin (maltodextrin 1.25 g, whey 0.25 g, bacteria 0.5 g,
Lesly Samedi, Albert Linton Charles
exaly +3 more sources
Journal of Natural Fibers, 2022 This study set out with the aim of assessing the morphology and properties of lignocellulosic fiber extracted from the tubers mainly found in tropical forests called arrowroot (Maranta arundinacea).
J Tarique, S M Sapuan, Abdan Khalina
exaly +2 more sources
Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation [PDF]
Food Chemistry: XArrowroot is an underutilized tuber with promising potential as a starch source for the food industry. However, its native starch possesses limited functional properties, necessitating modification.
Herlina Marta +6 more
doaj +2 more sources
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch [PDF]
Polymers, 2023 Herlina Marta +2 more
exaly +2 more sources