Results 1 to 10 of about 3,518 (166)

Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry [PDF]

Heliyon, 2023
Arrowroot is an underutilized tuber crop in Sri Lanka and the characterization of starch was done to identify its nutritional, physicochemical, and functional properties to evaluate its potential for use in the food industry.
Susanga Malki, Kamani Ratnayake, J A A C Wijesinghe   +2 more
exaly   +4 more sources

Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review

Journal of Materials Research and Technology, 2021
Raising environmental awareness had forced researchers to explore the potential and implementation of environmentally friendly materials as alternatives for conventional materials.
R A Ilyas, Mohd Sapuan Salit, Tarique Jamal J Tarique   +2 more
exaly   +3 more sources

Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes [PDF]

Foods, 2023
Pancakes are fast food snacks that are generally made with wheat flour as the basic ingredients, which is an imported commodity and detrimental for people who are allergic to gluten.
Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna, Dewi Sondari   +5 more
doaj   +2 more sources

Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream

Applied Sciences (Switzerland), 2023
The aim of the study was to evaluate the possibility of utilizing ultrasonic pasteurization as an alternative method to the standard pasteurization technique used for ice cream mixes. In addition, the possibility of replacing commercial stabilizers (guar
Artur Przywara, Magdalena Kachel, Katarzyna Kozłowicz   +2 more
exaly   +3 more sources

Extraction and Characterization of a Novel Natural Lignocellulosic (Bagasse and Husk) Fibers from Arrowroot (Maranta Arundinacea)

Journal of Natural Fibers, 2022
This study set out with the aim of assessing the morphology and properties of lignocellulosic fiber extracted from the tubers mainly found in tropical forests called arrowroot (Maranta arundinacea).
Mohd Sapuan Salit, Khalina Abdan, S M Sapuan   +2 more
exaly   +2 more sources

Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt

Foods, 2019
Probiotic bacteria are usually encapsulated to increase their survival through passage of the simulated gastrointestinal tract (GIT). Four Lactobacilli were freeze-dried and encapsulated with maltodextrin (maltodextrin 1.25 g, whey 0.25 g, bacteria 0.5 g,
Albert Linton Charles, Lesly Samedi
exaly   +3 more sources

Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation [PDF]

Food Chemistry: X
Arrowroot is an underutilized tuber with promising potential as a starch source for the food industry. However, its native starch possesses limited functional properties, necessitating modification.
Herlina Marta, Salsa Devara, Yana Cahyana, Siti Nurhasanah, Tri Yuliana, Dewi Sondari, Abderrahmane Aït-Kaddour   +6 more
doaj   +2 more sources

The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch [PDF]

Polymers, 2023
Yana Cahyana, Herlina Marta, Mohamad Djali   +2 more
exaly   +2 more sources

Physical and 3D Printing Properties of Arrowroot Starch Gels [PDF]

Foods, 2022
Qingrong Huang, Qiaoru Dong, Xuanxuan Lu   +2 more
exaly   +2 more sources

Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)

Carbohydrate Polymer Technologies and Applications
Arrowroot starch, a locally abundant and underutilized resource in Indonesia, shows promise as a base material for edible coatings due to its transparency, odorlessness, and high amylose content.
Heni Arifin, Yana Cahyana, Herlina Marta   +2 more
exaly   +3 more sources