Results 11 to 20 of about 3,485 (166)
Carbohydrate Polymer Technologies and ApplicationsArrowroot starch, a locally abundant and underutilized resource in Indonesia, shows promise as a base material for edible coatings due to its transparency, odorlessness, and high amylose content.
Herlina Marta +2 more
exaly +3 more sources
Carbohydrate Polymer Technologies and ApplicationsStarch functionality can be increased by modification to create surface pores to form porous starch (PS). Arrowroot is a local tuber from Indonesia with a high starch content and potential source as a PS raw material.
Lucia Dhiantika Witasari, Yudi Pranoto
exaly +3 more sources
Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology [PDF]
Heliyon, 2022 Siswo Sumardiono +2 more
exaly +2 more sources
Evaluating Arrowroot Starch Modification and Application in Wet Noodles
Journal of Experimental Life Science, 2022 Increasing the Resistant Starch (RS) level in food products containing naturally high starch content is important as RS has been acknowledged as a functional food ingredient. The purpose of this study is to determine the effect of steam-cooling treatment
Aprilia Bertha Puspitasari +3 more
doaj +1 more source
The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study. [PDF]
Musculoskeletal CareABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
McNeill JJ +3 more
europepmc +2 more sources
Evaluation of glycemic index determination method [PDF]
Pharmaciana, 2021 In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation.
Ratna Sari Listyaningrum +3 more
doaj +1 more source
Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics
Polysaccharides, 2021 Food frauds present a major problem in the foodstuff industry. Arrowroot and cassava may be targeted in adulteration and falsification processes. Raman analysis combined with chemometric techniques was proposed to identify the mixing and adulteration of ...
Isaac Yves Lopes de Macedo +5 more
doaj +1 more source
The gastroprotective effects of arrowroot tuber starch (Maranta arundinacea L.) on ethanol-induced gastric damages in rats [PDF]
Pharmaciana, 2020 Empirically, arrowroot tubers (Maranta arundinacea L.) have been widely used in the treatment of gastric ulcers. They are known to contain carbohydrates and flavonoids that play a role in reducing inflammation.
Vella Lailli +2 more
doaj +1 more source
Agritech, 2014 The objective of this study was to determine the physicochemical characteristics of arrowroot starch. This research was conducted in two steps as follows: arrowroot starch extraction and characterization.
Didah Nur Faridah +3 more
doaj +1 more source
Davao Research Journal, 1998 Flours from three arrowroot (Maranta arundinaceae L.) accessions (PRM 2, PRM 19, PRM 23) were prepared and baked into chiffon cakes with wheat cake flour as the control in order to determine functional properties and sensory attributes of the resulting ...
Ramel Claros, Lutgarda Palomar
doaj +1 more source