Results 21 to 30 of about 3,485 (166)
Jurnal Gizi Klinik Indonesia, 2022 Effect of consuming arrowroot cookies containing glucomannan porang as a snack on total cholesterol levels of people with type 2 diabetes Background: People with type 2 diabetes (T2D) have a risk of dyslipidemia, which is an increase in total ...
Frida Rahmawati +3 more
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Menara Perkebunan, 2023 This experiment utilised cassava (Manihot utillissima) and arrowroot (Maranta arunadinacea) wastes as the medium of propagation of Saccharomyces cerevisiae to produce β-glucan.
Misri A Gozan +3 more
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Jurnal Kedokteran Diponegoro, 2020 Introduction: Staphylococcus aureus is a spherical gram-positive bacterium that forms clusters and is frequently resistant to antibiotics. Methicillin-Resistant Staphylococcus aureus (MRSA) is a strain of S.
Muhammad Ghaza Syahputra +3 more
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Revista de Ciências Agroveterinárias, 2019 Because it is an unconventional vegetable, arrowroot is appropriate for family farming; there is a need to find alternative ways to make its growing more sustainable, however.
João Nacir Colombo +4 more
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Insisiva Dental Journal, 2012 The demand of alginate increase overtime, in otherhand, Indonesia could not produce its own alginate yet. Limited access to get alginate in certain region of Indonesia raise an idea to apllicate arrowroot starch into alginate to reduce alginate using ...
Lelly Yustri Anita, Purwanto Agustiono
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Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives. [PDF]
Compr Rev Food Sci Food SafABSTRACT The advancement of cultured meat depends on the development of structures that combine biological compatibility, edibility, sensory acceptance, and large‐scale feasibility. In this context, starch emerges as an abundant, low‐cost, and food‐grade biopolymer, uniquely positioned for applications in food systems.
Wensing CS +4 more
europepmc +2 more sources
International Journal of Technology, 2016 Chemical modification of the native arrowroot starch by hydroxypropylation and cross link methods is done to improve or add certain functionality. This method is gaining popular interest from food industry practitioners to enable the stability of ...
Rijanti Rahaju Maulani, Asep Hidayat
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Jurnal Teknologi dan Industri Pangan, 2013 Dual-modified arrowroot starch using hydroxypropylation and cross-linking methods was carried out to overcome the deficiency in of native arrowroot starches for food processing application.
Rijanti Rahaju Maulani1)* +3 more
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Preparation and Characterization of Nanowhiskers Cellulose from Fiber Arrowroot (Maranta arundinacea) [PDF]
Materials Research, 2015 The agribusiness generates countless sources of biomass that are not appropriately and / or adequately utilized, turning them into industrial wastes.
Renato Mariano de Sá +2 more
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INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY [PDF]
Química Nova, 2020 Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of ...
Anna Carolina Fernandes Valadares +7 more
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