Results 31 to 40 of about 4,568 (158)

Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste

Menara Perkebunan, 2023
This experiment utilised cassava (Manihot utillissima) and arrowroot (Maranta arunadinacea) wastes as the medium of propagation of Saccharomyces cerevisiae to produce β-glucan.
Misri A Gozan, Fita Sefriana, Yemirta, Muhammad Arif Darmawan   +3 more
doaj   +1 more source

Hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch on Sprague Dawley rats [PDF]

, 2008
The aim of research is to investigate the hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch in rat. The study was carried out using 30 Sprague Dawley rats which were divided into 5 groups of six rats.
., Haryadi; Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta, Cahyanto, M. N.; Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta, Marsono, Y.; Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta, ., Damat; Faculty of Agriculture Universitas Muhammadiyah Malang Jl. Raya Tlogomas No. 246 Malang 65145 Phone. 0341 – 464318   +3 more
core   +1 more source

Teak–arrowroot agroforestry on marginal forest land: Implications for tuber production and soil fertility dynamic

Forest Science and Technology
Teak-arrowroot agroforestry offers a potential strategy to optimize forest land utilization, while supporting local food security and farmer livelihoods.
Murniati, Dona Octavia, Nina Mindawati, Ahmad Junaedi, Sri Suharti, Aditya Hani, Ni Kadek Erosi Undaharta, Yelin Adalina, Hafsah, Reni Setyo Wahyuningtyas, Dila Swestiani, Ade Sugiharto   +11 more
doaj   +1 more source

Preparation and Characterization of Nanowhiskers Cellulose from Fiber Arrowroot (Maranta arundinacea) [PDF]

Materials Research, 2015
The agribusiness generates countless sources of biomass that are not appropriately and / or adequately utilized, turning them into industrial wastes.
Renato Mariano de Sá, Cleidiene Souza de Miranda, Nadia Mamede José   +2 more
doaj   +2 more sources

Nutritional values of the rhizome of arrowroot maranta arundinacea L. (Adalut) [PDF]

, 2016
Arrowroot is chiefly valuable as an easily digested starch. Arrowroot is a starch rich underground creeping rhizome. Its powder is one of nature's finest carbohydrates.
Myo Thida Chit
core   +1 more source

X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch

Brazilian Journal of Radiation Sciences, 2019
After cereals, tubers and roots are the major source of starch for food and industrial uses. Arrowroot refers to any plant of the genus Marantha, but the term is most commonly used to describe the easily digested starch obtained from the rhizomes of ...
Aline Gonçalves Barroso, RAFAEL HENRIQUE GARCIA, NÉLIDA LUCIA DEL MASTRO   +2 more
doaj   +1 more source

INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY [PDF]

Química Nova, 2020
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of ...
Anna Carolina Fernandes Valadares, Cassia Cristina Fernandes, Josemar Gonçalves de Oliveira Filho, Isabella Pelosi Borges de Deus, Thayanara Mayara de Lima, Elizabeth Aparecida Josefi da Silva, Edson Luiz Souchie, Mayker Lazaro Dantas Miranda   +7 more
doaj   +1 more source

Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition

, 2021
Arrowroot tuber is plenty available in Indonesia as it has been cultivated widely. Arrowroot flour can be develop in noodle processing combine with arenga starch with ratio 75 : 25.
Pranoto, Y., Herawati, E.R.N., Ariani, D., Miftakhussolikhah, M., Ningrum, V.A.   +4 more
core   +1 more source

Edible Film Based on Arrowroot Starch and Glycerol [PDF]

The edible film aims to improve the shelf life and safety of food by providing a physical barrier to external influences to prevent food deterioration. Arrowroot starch has high amylose content and excellent gelling ability, and it is massively produced ...
Tamalea, Rafi Renaldy, Arifani, Erlina Nur   +1 more
core   +1 more source

Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging

Polysaccharides, 2021
Increasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on the use of biodegradable and edible films/coatings obtained from renewable sources such as ...
Gislaine Ferreira Nogueira, Bianca de Oliveira Leme, Gabriela Ragazzi Santana dos Santos, Juliana Viegas da Silva, Patrícia Barbosa Nascimento, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira   +7 more
doaj   +1 more source