Results 51 to 60 of about 4,568 (158)

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues   +4 more
wiley   +1 more source

PENGARUH VARIABEL OPERASI PADA PROSES MODIFIKASI PATI GARUT DENGAN METODE CROSS LINKING PENGGANTI TEPUNG TERIGU SEBAGAI BAHAN BAKU PADA INDUSTRI BAKERY

open access: yesTeknik, 2014
[Title: Operating Variables Effects on Process Modification of Arrowroot Startch by Cross Linking Method for Substituting Wheat Flour as Bakery Industry Raw Material] Arrowroot starch is local food comodity that has potential for many use.The advantage ...
Putri Rakhmawati   +2 more
doaj  

Pengaruh konsentrasi pati garut dan filtrat kunyit putih sebagai antimikroba terhadap karakteristik dan organoleptik edible film

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022
Edible film is one of the biodegradable packaging that can be degraded naturally and is generally used to wrap food and is fit for consumption. Edible films are generally made from various types of starch, one of which is arrowroot starch and additional
Meditya Dwi Rizkyati, Sri Winarti
doaj   +1 more source

Corn Starch‐Pink Peppercorn Composite Biofilms as Potential Biodegradable Food Packaging

open access: yesStarch - Stärke, Volume 78, Issue 6, June 2026.
Biodegradable packaging produced with renewable raw materials is important to sustainability. In this sense, starch‐based biofilms modified with different forms of pink peppercorn could be useful as potential biocompatible, biodegradable materials for food protection, understanding the physiochemical interactions between biofilm and fruit during the ...
Julimara Dacas Gonçalves Flores   +3 more
wiley   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 24-36, March 2026.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah   +6 more
wiley   +1 more source

EFFECT USE BIOFERTILIZER AND DIFFERENCES TYPE SOIL ON GROWTH AND YIELD ARROWROOT

open access: yesSains Tanah: Journal of Soil Science and Agroclimatology, 2017
This research purposed to know the effect of biofertilizers, the effect of soil type, and the effect of interaction between biofertilizers and soil type on growth and yield arrowroot.
Lidia Natalidini Putri Patola   +2 more
doaj   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Agroecological Characteristic and Potency of Arrowroot on Several Elevation in Garut District, West Java

open access: yes, 2021
Arrowroot (Maranta arundinacea L.) is a multipurpose plant that can grow under the stands so that the species has the potential to develop in the pattern of agroforestry.
Rohandi, S.Hut., M.Si., Asep
core  

Extraction and Comprehensive Characterization of Starch From Ryegrass (Lolium multiflorum L.) Seeds as a Non‐Conventional Source

open access: yesStarch - Stärke, Volume 78, Issue 1, January 2026.
A native starch was extracted from ryegrass (Lolium multiflorum L.), yielding a high‐purity product with a significant starch content. The starch exhibited type A and V crystallinity, with a mean particle size (D50) ~7 nm, high swelling power, and low retrogradation tendency.
Thaís Silveira Pimenta   +10 more
wiley   +1 more source

Tannia Starch: Structural and Functional Characterization

open access: yesStarch - Stärke, Volume 78, Issue 1, January 2026.
Physicochemical characterization of crude and purified tannia starch revealed increased amylose content, higher pasting viscosity, and preserved A‐type crystallinity in the purified form. The findings highlight tannia starch as a promising functional ingredient for thermally processed foods and biodegradable material applications.
Maria Dimopoulou   +3 more
wiley   +1 more source

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