Results 51 to 60 of about 3,485 (166)

Optimization of Cassava Starch‐Based Biodegradable Films With Garcinia kola Oil and Cocos nucifera L. Microfibers Using Response Surface Methodology

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Starch‐based films have low water resistance and poor mechanical properties. This study aimed to optimize the properties of biodegradable films based on cassava starch reinforced with Garcinia kola oil and Cocos nucifera L. microfibers. To this end, OléKanga cassava starch, G. kola oil, and C. nucifera L.
Yao Désiré Adjouman, Amenan Aline Doh, Charlemagne Nindjin, Dekker Matthis, Kouamé Alfred Kohi, Fabrice Achille Tetchi, N’Guessan Georges Amani, Poulami Jha   +7 more
wiley   +1 more source

The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget

Jurnal Ilmu dan Teknologi Hasil Ternak, 2014
This experiment was conducted to observe the effect of addition level of arrowroot flour (Maranta arrundinaceae) on physical and sensoric quality of rabbit nugget. Rabbit meat and arrowroot flour were used in current experiment.
Ulfi Noor Hakim, Djalal Rosyidi, Aris Sri Widati   +2 more
doaj  

Arrowroot Starch–Based Edible Coatings Containing Lemongrass Essential Oil Emulsion for the Postharvest Preservation of Giant Umbu

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Giant umbu is a highly perishable tropical fruit whose rapid ripening limits its distribution and availability, yet postharvest studies for this species remain scarce. To address this gap, the present study evaluated the effectiveness of arrowroot starch–based edible coatings incorporating emulsions containing different concentrations of lemongrass ...
Jaqueline Alves Rocha, Matheus Ferreira Almeida, Dioneire Amparo dos Anjos, Gabriel Duarte Gondim, Maiara Costa Silva, Maria José Missão Cordeiro Santos, Emilly Rodrigues dos Santos, Daniela Ribeiro da Costa, Adriana Dias Cardoso, Cristiane Martins Veloso, Poulami Jha   +10 more
wiley   +1 more source

Characterization of arrowroot starch in different agronomic managements

Revista Ceres, 2019
Arrowroot is a plant originated in Latin America that has aroused interest in the food industry due to its high starch content, with differentiated characteristics and high commercial value. However, information on the management of arrowroot are scarce,
Douglas Correa de Souza, Rogério de Jesus Silva, Thiago Sampaio Guerra, Luis Felipe Lima e Silva, Luciane Vilela Resende, Joelma Pereira   +5 more
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data for ametoctradin, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Effects of ethanolic extract of arrowroot tubers (maranta arundinacea l.) on the level of MDA, SGPT and SGOT in ethanol induced rats

JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), 2017
Background : The exposure of free radicals can induce oxidative stress. In the liver, this process will cause impaired liver function. Oxidative stress can be inhibited by antioxidants. Arrowroot tubers (Maranta arundinacea) contains phenolic, flavonoid,
Muhammad Reza Ramadhani, Mochammad Saiful Bachri, Wahyu Widyaningsih   +2 more
doaj   +1 more source

Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry

Food Biomacromolecules, Volume 2, Issue 4, Page 451-470, December 2025.
Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch, Rakesh Kumar Gupta, Prem Prakash Srivastav   +2 more
wiley   +1 more source

FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Flaxseeds and arrowroot starch are considered healthy ingredients for the development of functional foods due to their high nutritional and biological value.
ZHIVKA T. GORANOVA , HRISTO R. KALAYDZHIEV , JESÚS BLESA , TODORKA V. PETROVA , ANKA TRAJKOVSKA PETKOSKA   +4 more
doaj   +1 more source

Innovation of Starch Fiber Separator in the Pulper and Fiber Separator Machine for Arrowroot Tubers (Maranta Arundinacea L) to Improve Machine Capacity and Performance [PDF]

BIO Web of Conferences
Innovation is needed to improve the performance of the arrowroot (Maranta arundinacea L.) grinding machine and arrowroot pulp pressing in the production of arrowroot flour at the An-Nur MSMEs.
Hartati Sri, Hidajat Djatmiko, Musabbikhah   +2 more
doaj   +1 more source

Food prices in New Zealand: implications for feeding people better

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2305-2318, December 2025.
ABSTRACT There are ongoing concerns about food security, particularly around food affordability and the nutritional quality of diets in New Zealand. While recent food price inflation has sparked conversations about overall affordability, less attention has been directed toward understanding how variations in price increases across different food ...
Puneet Vatsa, Alan Renwick
wiley   +1 more source