Results 71 to 80 of about 4,568 (158)
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Giant umbu is a highly perishable tropical fruit whose rapid ripening limits its distribution and availability, yet postharvest studies for this species remain scarce. To address this gap, the present study evaluated the effectiveness of arrowroot starch–based edible coatings incorporating emulsions containing different concentrations of lemongrass ...
Jaqueline Alves Rocha +10 more
wiley +1 more source
ARROWROOT, SAGO. (AMYLUM). Wandtafeln für Warenkunde und Mikroskopie (-) Arrowroot, Sago. (Amylum). ( -
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Status, Problems, and Prospects of Arrowroot Production and Processing in Catanauan, Quezon
, 2018 Agriculture is the primary livelihood in Quezon province and they are known to be one of the largest producers of coconut in the country. There are numerous studies conducted regarding coconut and coconut products.
Pizon, Karen M
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, 2011 The purpose of this study was to investigate the disintegrating properties of native arrowroot starch and pregelatinized arrowroot starch in comparison with corn starch and sodium starch glycolate (Explotab®). Tablets were prepared by direct compression.
Piriyaprasarth Suchada +4 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2012 Tubers are believed to have functional properties because of their fiber (dietary fiber). Utilization of minor tubers like suweg and arrowroot as a raw material of oyek and tiwul is not yet widely applied.
Verawati Hasan +2 more
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Food Research, 2017 Puto seko and panganan are two Filipino rice and wheat flour-based delicacies. Modified recipes were used as treatments in making these products using 50%, 75% and 100% arrowroot starch (AS).
Blase, M.E.M., Labay, P.M.
doaj +1 more source
During the post-pandemic period, local food potential received special attention as an effort to maintain food security. One of the local food potentials is arrowroot sweet potato, commonly grown in rural areas as food reserves in the lean season.
Setyowati +5 more
core +1 more source
Research notes: benefits and possible food applications of arrowroot (Maranta Arundinaceae L.)
, 2021 The objective of this review is to present arrowroot (Maranta arundinaceae L.) as a potential for producing gluten-free products, considering the nutritional and technological properties of the plant.
Patrícia Regina Amante +3 more
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ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING BERBAHAN DASAR TEPUNG GARUT (ARROWROOT) TERHADAP MINAT BELI KONSUMEN [PDF]
, 2014 ABSTRAK Rahadiyan Agni Ayu Putri, ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING BERBAHAN DASAR TEPUNG GARUT (ARROWROOT) TERHADAP MINAT BELI KONSUMEN. Pembimbing Woro Priatini S,Pd., M.Si. dan Drs. Herry Ryana, M.Pd.
Putri, Rahadiyan Agni Ayu
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, 2023 Developing rubber agroforestry systems is crucial to ensure the sustainable development of natural rubber cultivation. This study focuses on the starch crop Maranta arundinacea (arrowroot) and assesses its productivity and influencing factors when ...
Jian Pan +6 more
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