Results 71 to 80 of about 3,485 (166)

MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Cooling Cycling Treatment to Produce Resistant Starch Type III]

Jurnal Teknologi dan Industri Pangan, 2009
The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties.
Sugiyono1), Ratih Pratiwi2), Didah Nur Faridah1)   +2 more
doaj  

Arrowroot (Maranta arundinacea L.) Tuber Extract Modulated Gut Microbiota and Improved Glycemic Control in Type 2 Diabetic Mice

Hayati Journal of Biosciences
Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by hyperglycemia and has become a global health concern. Gut microbiota alterations significantly influence diabetes onset, which can be mitigated through prebiotic intake.
Artini Pangastuti, Putri Regita Anggraini, Shanti Listyawati, Siti Lusi Arum Sari   +3 more
doaj   +1 more source

Maranta arundinacea (arrowroot).

, 2020
Abstract Maranta arundinacea is a perennial plant, native to Mexico, Central and South America, that has been introduced and cultivated for its starch-rich root (known as arrowroot), and as an ornamental and medicinal plant. It has escaped from cultivation and can be found naturalized in a wide variety of substrates and habitats ...
openaire   +1 more source

Properties of Bioplastic Straws Made from Arrowroot Starch with Chitosan Additions

Jurnal Ilmu Pertanian Indonesia
The growing environmental impact of plastic waste has sparked the development of alternative biodegradable materials. The purpose of this study is to assess the properties of bioplastic straws manufactured from arrowroot starch with various ...
Shinta Mutia Sari, Tuty Anggraini, Fauzan Azima   +2 more
doaj   +1 more source

Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage. [PDF]

Foods, 2023
Venkatachalam K, Ieamkheng S, Noonim P, Lekjing S.   +3 more
europepmc   +1 more source

SPIROWPLAST (Spirulina and arrowroot bioplastic): A combination of Spirulina and arrowroot to enhance the tensile strength and durability of bioplastic

Journal of Emerging Science and Engineering
Plastic waste that is resistant to natural degradation remains a critical environmental challenge. One promising strategy to address this issue is the development of bioplastics derived from renewable, biodegradable resources. This study investigates the potential of combining Spirulina platensis and arrowroot (Maranta arundinacea) flour to produce ...
Amira Liontina Ichlasia, Zameera Adelia, Roosita Damayanti, Putri Dyah Astari, Wahyu Disky Pratama, Adian Khoironi   +5 more
openaire   +1 more source

Formulation and characterization of starch-based novel biodegradable edible films for food packaging. [PDF]

J Food Sci Technol, 2023
Shanbhag C, Shenoy R, Shetty P, Srinivasulu M, Nayak R.   +4 more
europepmc   +1 more source

Impact on the  incorporation  of  metals  in  physicochemical  and antimicrobial  properties  in  films  based  on  arrowroot  starcha

La Granja: Revista de Ciencias de la Vida
New biodegradable packaging has been developed from renewable sources, mainly of vegetable origin. Arrowroot starch has been recently used to produce high-quality biodegradable films capable of behaving well when incorporating oils, extracts, metal, and
Antonio Carlos Pereira de Menezes Filho, Matheus Vinicius Abadia Ventura, Carlos Frederico de Souza Castro, Rogério Favareto, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares   +5 more
doaj   +1 more source

Is Formulary of Maranta Arundinacea Clarias Gariepinus (F-MaCg) a Potential Immunostimulant? [PDF]

Avicenna J Med Biotechnol, 2023
Zulkifli, Jamil KF, Darmawi, Usman S.
europepmc   +1 more source

An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry. [PDF]

Molecules, 2022
Waraczewski R, Muszyński S, Sołowiej BG.   +2 more
europepmc   +1 more source