Results 81 to 90 of about 4,568 (158)

DAYA TERIMA KUE MUFFIN DENGAN SUBSTITUSI TEPUNG ARROWROOT SEBAGAI POTENSI PANGAN LOKAL [PDF]

Bahan pangan lokal di Indonesia berjumlah banyak serta memiliki kandungan gizi yang tinggi, salah satunya adalah arrowroot. Arrowroot merupakan sumber pati yang belum dikembangkan secara maksimum di Indonesia, di sisi lain pemerintah telah menyuarakan ...
Yulia Rahmawati, -, Cica Yulia, -, Dhea Avelina Mayangsari, -   +2 more
core  

Screening of nutrient parameters for mevastatin production by Penicillium citrinum MTCC 1256 under submerged fermentation using the Plackett-Burman design

Journal of Pharmacy and Bioallied Sciences, 2010
Objective : Mevastain, an HMG-CoA reductase inhibitor produced by Penicillium citrinum. The Placket-Burman experimental design was used to identify the important nutrients influencing the production of mevastatin by Penicillium citrinum MTCC 1256 under ...
Ajaz Ahmad, Bibhu Prasad Panda, Mohd. Mujeeb   +2 more
doaj   +1 more source

Study on Chemical Properties of Probiotic Shrikhand Prepared by Utilizing Arrowroot Powder (Maranta arundinacea L.)

Present investigation was carried out at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr.
Kadam, Shubham, Ramod, Sandip, Gudadhe, Pradnya, Sawant, Dwij, Prasade, Narendra, Kadav, Vijay   +5 more
core   +1 more source

MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Coo

Jurnal Teknologi dan Industri Pangan, 2009
The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties.
Sugiyono ., Ratih Pratiwi, Didah Nur Faridah   +2 more
doaj  

Effects of air temperature and velocity on the drying kinetics and product particle size of starch from arrowroot (Maranta arundinacae)

EPJ Web of Conferences, 2017
This study utilized the 3k factorial design with k as the two varying factors namely, temperature and air velocity. The effects of temperature and air velocity on the drying rate curves and on the average particle diameter of the arrowroot starch were ...
Caparanga Alvin R., Reyes Rachael Anne L., Rivas Reiner L., De Vera Flordeliza C., Retnasamy Vithyacharan, Aris Hasnizah   +5 more
doaj   +1 more source

Pengendalian Superoxide Dismutase (SOD) dan Nitrit Oxide(NO) pada penderita DMT2 dengan emping garut (Maranta arundinacea Linn) sebagai makanan selingan

Jurnal Gizi Klinik Indonesia, 2012
Background: Hyperglycemia in diabetes mellitus increases the production of superoxide that cause oxidative stress and decrease the activity of superoxide dismutase (SOD).
Betty Prastuti, Sunarti Sunarti
doaj   +1 more source

Going Local? Assessment of Arrowroot (Maranta arundinacea L.) Flour in Pandesal Making in the Philippines [PDF]

This study aimed to assess the acceptability of arrowroot flour (Maranta arundinacea L.) in the production of salt bread (pandesal) in the country. Two experiments were conducted namely, pre-experiment and actual experiment.
Visco, Ma. Elaine S., Ebron, Von Ryan M.
core   +1 more source

Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)

Carbohydrate Polymer Technologies and Applications
Arrowroot starch, a locally abundant and underutilized resource in Indonesia, shows promise as a base material for edible coatings due to its transparency, odorlessness, and high amylose content.
Herlina Marta, Sylviana Chandra, Yana Cahyana, Nandi Sukri, Aldila Din Pangawikan, Tri Yuliana, Heni Radiani Arifin   +6 more
doaj   +1 more source

MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Cooling Cycling Treatment to Produce Resistant Starch Type III]

Jurnal Teknologi dan Industri Pangan, 2009
The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties.
Sugiyono1), Ratih Pratiwi2), Didah Nur Faridah1)   +2 more
doaj  

Arrowroot (Maranta arundinacea L.) Tuber Extract Modulated Gut Microbiota and Improved Glycemic Control in Type 2 Diabetic Mice

Hayati Journal of Biosciences
Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by hyperglycemia and has become a global health concern. Gut microbiota alterations significantly influence diabetes onset, which can be mitigated through prebiotic intake.
Artini Pangastuti, Putri Regita Anggraini, Shanti Listyawati, Siti Lusi Arum Sari   +3 more
doaj   +1 more source