Results 91 to 100 of about 4,568 (158)

Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase

Carbohydrate Polymer Technologies and Applications
Starch functionality can be increased by modification to create surface pores to form porous starch (PS). Arrowroot is a local tuber from Indonesia with a high starch content and potential source as a PS raw material.
Lucia Dhiantika Witasari, Sarah Nisrina, Aulia Istiqomah Trianjar Yani, Aidain Azzahra Heryadi, Yudi Pranoto   +4 more
doaj   +1 more source

Going local?: assessment of arrowroot (Maranta Arundinacea L.) flour as flour substitute in pandesal making in the Philippines

, 2022
This study was conducted to assess whether arrowroot flour can be a floursubstitute to pandesal making. This study was conducted to determine the acceptability of pandesal made from arrowroot flour.
Visco, Ma. Elaine S.
core  

Properties of Bioplastic Straws Made from Arrowroot Starch with Chitosan Additions

Jurnal Ilmu Pertanian Indonesia
The growing environmental impact of plastic waste has sparked the development of alternative biodegradable materials. The purpose of this study is to assess the properties of bioplastic straws manufactured from arrowroot starch with various ...
Shinta Mutia Sari, Tuty Anggraini, Fauzan Azima   +2 more
doaj   +1 more source

Characterization of Chemical and Physical Properties of Hydroxypropylated and Cross-linked Arrowroot (Marantha Arundinacea) Starch

, 2013
The modern food industry and a variety of food products require tolerant starch as raw material for processing in a broad range of techniques, from preparation to storage and distribution.
Fardiaz, D. (Dedi), Fardiaz, Dedi, Kusnandar, Feri, Maulani, Rijanti Rahaju, Maulani, R. R. (Rijanti), Kusnandar, F. (Feri), Sunarti, Titi Candra, Sunarti, T. C. (Titi)   +7 more
core   +1 more source

Impact on the  incorporation  of  metals  in  physicochemical  and antimicrobial  properties  in  films  based  on  arrowroot  starcha

La Granja: Revista de Ciencias de la Vida
New biodegradable packaging has been developed from renewable sources, mainly of vegetable origin. Arrowroot starch has been recently used to produce high-quality biodegradable films capable of behaving well when incorporating oils, extracts, metal, and
Antonio Carlos Pereira de Menezes Filho, Matheus Vinicius Abadia Ventura, Carlos Frederico de Souza Castro, Rogério Favareto, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares   +5 more
doaj   +1 more source

Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage. [PDF]

Foods, 2023
Venkatachalam K, Ieamkheng S, Noonim P, Lekjing S.   +3 more
europepmc   +1 more source

Formulation and characterization of starch-based novel biodegradable edible films for food packaging. [PDF]

J Food Sci Technol, 2023
Shanbhag C, Shenoy R, Shetty P, Srinivasulu M, Nayak R.   +4 more
europepmc   +1 more source

Organoleptic Quality Characterization of Cookies with Eggshell, Kepok Banana Flour, Arrowroot Starch

The aim of this research is to study the effect of adding egg shell flour on the panelists' level of preference for kukis substituted for kepok banana flour and arrowroot starch.
Netta Meridianti Putri, Martha Arum Nugraheni, Farida Farida   +2 more
core   +1 more source

Proximate and Functional Properties of Bambara Groundnut, African Arrowroot Lily and Soybean Flour Blends [PDF]

, 2018
This study determined the proximate and functional properties of bambara groundnut, African arrowroot lily and soybean flour blends. The flour blends were prepared in the ratios 90:5:5, 80:10:10, 70:15:15, 60:20:20, 50:25:25, 40:30:30 of Bambara ...
Igdbabul, Bibiana, Folaju, Thompson, Amove, Julius   +2 more
core  

Is Formulary of Maranta Arundinacea Clarias Gariepinus (F-MaCg) a Potential Immunostimulant? [PDF]

Avicenna J Med Biotechnol, 2023
Zulkifli, Jamil KF, Darmawi, Usman S.
europepmc   +1 more source