Results 61 to 70 of about 3,485 (166)

How has the cost of feeding New Zealand children well changed from 2018 to 2023? Monthly price changes of a modelled lower‐cost healthy diet

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2319-2333, December 2025.
ABSTRACT New Zealand (NZ) specific research assessing price changes of accessible lower‐cost foods which also meet healthy eating guidelines for children is sparse. We aimed to develop an Excel™ tool to retrospectively assess weekly costs of commonly purchased lower‐cost foods for children and households from 2018, and update in close to real‐time ...
Joanna Strom, Braden Te Ao, Elaine Rush, Sally Mackay   +3 more
wiley   +1 more source

Recent Progress in Preparation, Improvement and Applications of Green Polymer Composites

Biopolymers, Volume 116, Issue 6, November 2025.
ABSTRACT Green polymer composites (GPCs) are increasingly recognised as sustainable alternatives to traditional petroleum‐based materials, effectively addressing critical environmental challenges, such as plastic pollution and carbon emissions. These composites include biodegradable polymers, natural fibres, and nanomaterials, which enhance their ...
Kobe Samuel Mojapelo, Williams Kehinde Kupolati, Everardt Andre Burger, Julius Musyoka Ndambuki, Jacques Snyman, Emmanuel Rotimi Sadiku   +5 more
wiley   +1 more source

Quality and Antioxidant Activity of Arrowroot (Maranta arundinaceae L.) Tuber Accessions Collected from Java Island

Jurnal Ilmu Pertanian Indonesia
Arrowroot (Maranta arundinaceae L.) is a starch–producing plant that can potentially be used as an alternative substitute for wheat flour. Additionally, arrowroot can serve as a functional food, as it is not only a source of nutrition but also provides ...
Zuraida Sagala, Dyah Iswantini Pradono, Sulitijorini Sulitijorini, Triadiati Triadiati   +3 more
doaj   +1 more source

Acceptability and proximate composition of two Filipino delicacies, puto seko and panganan from arrowroot (Maranta arundinaceae, L.) starch

Food Research, 2017
Puto seko and panganan are two Filipino rice and wheat flour-based delicacies. Modified recipes were used as treatments in making these products using 50%, 75% and 100% arrowroot starch (AS).
Blase, M.E.M., Labay, P.M.
doaj   +1 more source

INDEKS GLIKEMIK OYEK DAN TIWUL DARI UMBI GARUT (Marantha arundinaceae L.), SUWEG (Amorphallus campanullatus BI) dan SINGKONG (Manihot utillisima)

Jurnal Teknologi & Industri Hasil Pertanian, 2012
Tubers   are  believed  to have functional   properties because of their fiber (dietary fiber). Utilization of minor tubers like suweg and arrowroot as a raw  material of oyek  and tiwul is not yet widely applied.
Verawati Hasan, Sussi Astuti, Susilawati Susilawati   +2 more
doaj  

Screening of nutrient parameters for mevastatin production by Penicillium citrinum MTCC 1256 under submerged fermentation using the Plackett-Burman design

Journal of Pharmacy and Bioallied Sciences, 2010
Objective : Mevastain, an HMG-CoA reductase inhibitor produced by Penicillium citrinum. The Placket-Burman experimental design was used to identify the important nutrients influencing the production of mevastatin by Penicillium citrinum MTCC 1256 under ...
Ajaz Ahmad, Bibhu Prasad Panda, Mohd. Mujeeb   +2 more
doaj   +1 more source

Effects of air temperature and velocity on the drying kinetics and product particle size of starch from arrowroot (Maranta arundinacae)

EPJ Web of Conferences, 2017
This study utilized the 3k factorial design with k as the two varying factors namely, temperature and air velocity. The effects of temperature and air velocity on the drying rate curves and on the average particle diameter of the arrowroot starch were ...
Caparanga Alvin R., Reyes Rachael Anne L., Rivas Reiner L., De Vera Flordeliza C., Retnasamy Vithyacharan, Aris Hasnizah   +5 more
doaj   +1 more source

Pengendalian Superoxide Dismutase (SOD) dan Nitrit Oxide(NO) pada penderita DMT2 dengan emping garut (Maranta arundinacea Linn) sebagai makanan selingan

Jurnal Gizi Klinik Indonesia, 2012
Background: Hyperglycemia in diabetes mellitus increases the production of superoxide that cause oxidative stress and decrease the activity of superoxide dismutase (SOD).
Betty Prastuti, Sunarti Sunarti
doaj   +1 more source

EFEK PENAMBAHAN TEPUNG TAPIOKA DAN Ca(OH)2 TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK EMPING GARUT SIMULASI (Maranta arundinacea L.)

Jurnal Teknologi Pangan, 2015
Arrowroot tubers (Marnta arundinacea L.) is ones of the tubers that contains starch and fiber. Arrowroot tubers can be used to manufacture chips, but produces chips are harder and less crisp. Therefore needed to produce the simulated arrowroot chips with
Sri Winarti, Ulya Sarofa dan Mochamad Irfan Ardiansyah JURNAL TEKNOLOGI PANGAN
doaj   +1 more source

The Arrowroot Plantations of Coomera and Pimpama, Queensland [PDF]

Scientific American, 1892
n ...
openaire   +1 more source