Results 61 to 70 of about 4,568 (158)

Innovation of Starch Fiber Separator in the Pulper and Fiber Separator Machine for Arrowroot Tubers (Maranta Arundinacea L) to Improve Machine Capacity and Performance [PDF]

BIO Web of Conferences
Innovation is needed to improve the performance of the arrowroot (Maranta arundinacea L.) grinding machine and arrowroot pulp pressing in the production of arrowroot flour at the An-Nur MSMEs.
Hartati Sri, Hidajat Djatmiko, Musabbikhah   +2 more
doaj   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

Effects of ethanolic extract of arrowroot tubers (maranta arundinacea l.) on the level of MDA, SGPT and SGOT in ethanol induced rats

JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), 2017
Background : The exposure of free radicals can induce oxidative stress. In the liver, this process will cause impaired liver function. Oxidative stress can be inhibited by antioxidants. Arrowroot tubers (Maranta arundinacea) contains phenolic, flavonoid,
Muhammad Reza Ramadhani, Mochammad Saiful Bachri, Wahyu Widyaningsih   +2 more
doaj   +1 more source

Use of Cotton–Polyester Hard Waste for Fabricating Thermal Insulation Composites

Advances in Materials Science and Engineering, Volume 2026, Issue 1, 2026.
Recycled waste composites are critical for promoting sustainability, decreasing waste, and developing new, usable materials from wasted components. They contribute significantly to the development of a circular economy by offering cost‐effective and environmentally beneficial alternatives to conventional materials.
Md. Redwanul Islam, Fahmida-E-Karim, Md. Reajul Islam, Tazbir Mohammed Ibrahim, Chowdhury Md. Sakib, Shazzadur Rahman Bhuyan, Ahnaf Tahmid, Mohammad Rezwan Habib   +7 more
wiley   +1 more source

ANALYSIS OF GLUCOMANNAN AND ACTIVITY TEST OF ANTIULCER OF ARROWROOT TUBER (Maranta arundinaceae L)

, 2020
Arrowroot tuber has a potential to be developed as a functional food. Products processed from tubers of arrowroot such as flour and starch are more efficient in storage and have been known empirically for its antiulcer activity.
Fadlilaturrahmah, Fadlilaturrahmah
core  

DIETARY INTERVENTION WITH LOCAL Arrowroot (Maranta arundinaceae L.) COOKIES IMPROVES PROBIOTIC BACTERIA IN TODDLER [PDF]

, 2016
Prebiotic potential of arrowroot (Maranta arundinaceae L.) and starch in vitro and in vivo have been investigated, but its was limited in experimental animals.
Surawan, Fitri Electrika Dewi, Eni, Harmayani, Madarina , Julia, Y., Marsono   +3 more
core   +2 more sources

FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Flaxseeds and arrowroot starch are considered healthy ingredients for the development of functional foods due to their high nutritional and biological value.
ZHIVKA T. GORANOVA , HRISTO R. KALAYDZHIEV , JESÚS BLESA , TODORKA V. PETROVA , ANKA TRAJKOVSKA PETKOSKA   +4 more
doaj   +1 more source

Synthesis and Characterization of Antimicrobial Gelatin‐Based Films Incorporated With Satureja kermanshahensis jamzad Essential Oil Nanoemulsion and Selenium Nanoparticles

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The growing need to enhance food quality and extend shelf life is driving an increased demand for antimicrobial active packaging solutions. Antimicrobial films based on gelatin (GEL) were synthesized through the incorporation of Satureja kermanshahensis jamzad, “Marzeh Kermanshahi” (MK) in Persian, essential oil nanoemulsion (MKEO‐NE) and various ...
Zahra Roshandel, Farhang Hameed Awlqadr, Reza Mohammadi, Khadije Abdolmaleki, Rezvan Zibaei, Zahra Hashami, Sara Hasanvand, Behzad Ebrahimi, Essam Hebishy   +8 more
wiley   +1 more source

Optimization of Cassava Starch‐Based Biodegradable Films With Garcinia kola Oil and Cocos nucifera L. Microfibers Using Response Surface Methodology

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Starch‐based films have low water resistance and poor mechanical properties. This study aimed to optimize the properties of biodegradable films based on cassava starch reinforced with Garcinia kola oil and Cocos nucifera L. microfibers. To this end, OléKanga cassava starch, G. kola oil, and C. nucifera L.
Yao Désiré Adjouman, Amenan Aline Doh, Charlemagne Nindjin, Dekker Matthis, Kouamé Alfred Kohi, Fabrice Achille Tetchi, N’Guessan Georges Amani, Poulami Jha   +7 more
wiley   +1 more source

Biopolymer Films From Pitahaya (Hylocereus sp.) Cladodes: Development and Structural Characterization Toward the Valorization of an Underutilized Pruning Residue

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Biopolymer films (Bfs) were developed from pitahaya (Hylocereus sp.) cladodes, an abundant pruning residue that is currently underutilized due to handling and disposal constraints. In this study, we evaluated the individual and combined effects of glycerol (0–2% w/w), and cassava starch (0%–6% w/w) on film formation and performance using a casting ...
Laura Arroyo-Esquivel, Víctor M. Jiménez, Fabián Vásquez-Sancho, Patricia Esquivel, Essam Hebishy   +4 more
wiley   +1 more source