Results 41 to 50 of about 4,568 (158)

Probiotic Encapsulation in Porous Starch: A Mini Review

Starch - Stärke, Volume 78, Issue 9, September 2026.
The mini‐review examines the potential of porous starch as an effective carrier for probiotic delivery in the gastrointestinal tract, addressing challenges related to probiotic viability. It outlines the health benefits and mechanisms of probiotics, criteria for selecting suitable encapsulation materials, and highlights the advantages and proven ...
Micael Iswalal, Viresh Mohanlall, John J. Mellem   +2 more
wiley   +1 more source

Intermittent exogenous ketosis increases erythropoietin in healthy adults: A randomized, placebo‐controlled study with preliminary sex‐specific observations

Physiological Reports, Volume 14, Issue 15, August 2026.
Intermittent exogenous ketosis stimulates erythropoietin, with greater EPO response and elevated ferritin in females but no significant changes in circulating hemoglobin or red blood cell count at 2 weeks. Abstract Exogenous ketosis may stimulate erythropoietin (EPO), yet its impact on erythropoiesis, iron metabolism, and potential sex‐specific ...
Henrik Holm Thomsen, Birgitte Sandfeld‐Paulsen, Lise Nørkjær Bjerg, Jesper Nørgaard Bech   +3 more
wiley   +1 more source

Total Phenolic and Starch Content of Arrowroot Tuber in The Agroforestry System

Forest Science and Technology
Indonesia's tropical forest management faces several challenges owing to the growing demand for forest resources and increasing population. The forestry sector plays a significant role in supporting food security programs by harnessing the potential of ...
Dona Octavia, Nurheni Wijayanto, Sri Wilarso Budi, Irmanida Batubara, Sri Suharti   +4 more
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system [PDF]

BIO Web of Conferences
The integrated farming system plays an important role in supporting zero-waste agriculture. This study aims to describe the implementation of the integrated farming system of arrowroot and livestock adopted by arrowroot farmers, analyze the farmers ...
Widadie Fanny, Rahayu Endang Siti, Irianto Heru, Handayani Sugiharti Mulya, Setyowati, Sundari Mei Tri   +5 more
doaj   +1 more source

‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea

Gender &History, Volume 38, Issue 2, Page 658-671, July 2026.
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley   +1 more source

NUTRITIONAL VALUE, SHELF LIFE AND SENSORY EVALUATION OF ARROWROOT BREAD ENRICHED WITH OKARA (SOY RESIDUE) [PDF]

, 2016
Arrowroot bread is a kind of modified food as alternative breakfast for students. In order to improve the nutritional value of arrowroot bread, it was added with soy residue or okara which is known contain high protein. This study aims to determine the
Kamsiah, Kamsiah, Okfrianti, Yenni, Risda , Yulianti   +2 more
core   +2 more sources

Effects of natural environmental factors on growth and tuber production of Tacca leontopetaloides (Polynesian arrowroot), an underutilized food crop

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Tacca's productivity in dry tropical zones increases with rainfall and land cover gradients. Phosphorus (P) content in soil is positively correlated with plant aboveground growth traits (total height, leaf area) and tuber weight of the species, whereas potassium (K) is correlated only with tuber weight.
Loyapin Bondé, Dramane A. Tinto, Nebnoma R. Tiendrebeogo, Faouzi A. 1er Jumeau Ouédraogo, Oumarou Ouédraogo, Joseph I. Boussim   +5 more
wiley   +1 more source

Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge [PDF]

, 2019
Pumpkin is a potential source of vitamin A and antioxidant. Arrowroot starch as the source of carbohydrates contains a low glycemic index. However, the utilization of pumpkin and arrowroot starch as the source of food products is still limited.
Slamet, Agus; Sebelas Maret University (UNS), Hartanto, Rofandi; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia., Samanhudi, -; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia., Praseptiangga, Danar; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia.   +3 more
core   +1 more source

Functional Properties of Heat-Moisture-Treated Arrowroot (Maranta arundinacea L.) Flour for Instant Porridge Application

Reaktor
Instant porridge, usually made from high glycemic index rice flour, can be substituted with arrowroot flour, which has a lower glycemic index. Heat moisture treatment (HMT) can enhance the water absorption capacity of arrowroot flour.
Melissa Livia Tadius, Nuri Arum Anugrahati, Adolf J.N Parhusip   +2 more
doaj   +1 more source