Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition
, 2021 Arrowroot tuber is plenty available in Indonesia as it has been cultivated widely. Arrowroot flour can be develop in noodle processing combine with arenga starch with ratio 75 : 25.
Pranoto, Y. +4 more
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Revista de Ciências Agroveterinárias, 2019 Because it is an unconventional vegetable, arrowroot is appropriate for family farming; there is a need to find alternative ways to make its growing more sustainable, however.
João Nacir Colombo +4 more
doaj +1 more source
Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge [PDF]
, 2019 Pumpkin is a potential source of vitamin A and antioxidant. Arrowroot starch as the source of carbohydrates contains a low glycemic index. However, the utilization of pumpkin and arrowroot starch as the source of food products is still limited.
Slamet, Agus; Sebelas Maret University (UNS) +3 more
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Edible coating quality with three types of starch and sorbitol plasticizer [PDF]
E3S Web of Conferences, 2020 Edible coating is one form of packaging technology with environmentally friendly theme. The raw materials of edible coating derived from nature, while the waste is decomposed or even zero waste.
Utami Hatmi Retno +2 more
doaj +1 more source
, 2020 This research work aimed extraction and characterization of arrowroot starch. Besides, the effects of different concentrations of starch (2.59–5.41%, mass/mass) and concentrations of glycerol (9.95–24.08%, mass versus starch mass) on films properties ...
Fakhouri, Farayde Matta +2 more
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Edible Film Based on Arrowroot Starch and Glycerol [PDF]
The edible film aims to improve the shelf life and safety of food by providing a physical barrier to external influences to prevent food deterioration. Arrowroot starch has high amylose content and excellent gelling ability, and it is massively produced ...
Tamalea, Rafi Renaldy +1 more
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Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure
, 2021 The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic pressure (HHP) was investigated. Changes in the structure of the granules were produced by HHP.
Oliveira, Ludmilla C. +8 more
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GRANULOMETRY AND ENERGY CONSUMPTION AS INDICATORS OF DISINTEGRATION EFFICIENCY IN A HAMMER MILL ADAPTED TO EXTRACTING ARROWROOT STARCH (Maranta arundinacea) IN COMPARISON TO STARCH EXTRACTION FROM CASSAVA [PDF]
Engenharia Agrícola, 2019 The commercial sector of starch extraction has fully automated plants with a minimum scale of 200 ton.day–1, which extracts starch from maize and cassava in Brazil.
Fabiano P. Branco +2 more
doaj +1 more source
Probiotic Encapsulation in Porous Starch: A Mini Review
Starch - Stärke, Volume 78, Issue 9, September 2026.The mini‐review examines the potential of porous starch as an effective carrier for probiotic delivery in the gastrointestinal tract, addressing challenges related to probiotic viability. It outlines the health benefits and mechanisms of probiotics, criteria for selecting suitable encapsulation materials, and highlights the advantages and proven ...
Micael Iswalal +2 more
wiley +1 more source
Functional and Nutritional Properties of Various Flour Blends of Arrowroot Starch and wheat Flour
, 2022 Flour blends of arrowroot starch and wheat flour were developed in the ratios of 100:0, 0:100, 10:90, 20:80, 30:70, 40:60, 50:50, and 60:40. These flour blends were investigated for their functional and nutritional properties to determine their ...
Damak, Aaron Mutlong Amak +3 more
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