Results 31 to 40 of about 1,372 (177)

Properties of Bioplastic Straws Made from Arrowroot Starch with Chitosan Additions

Jurnal Ilmu Pertanian Indonesia
The growing environmental impact of plastic waste has sparked the development of alternative biodegradable materials. The purpose of this study is to assess the properties of bioplastic straws manufactured from arrowroot starch with various ...
Shinta Mutia Sari, Tuty Anggraini, Fauzan Azima   +2 more
doaj   +2 more sources

MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Cooling Cycling Treatment to Produce Resistant Starch Type III]

Jurnal Teknologi dan Industri Pangan, 2009
The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties.
Sugiyono1), Ratih Pratiwi2), Didah Nur Faridah1)   +2 more
doaj   +1 more source

PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]

Jurnal Teknologi dan Industri Pangan, 2011
The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (α-amylase, α-amylase, pullulanase and glucoamylase).
Erliza Noor*, Liesbetini Hartoto
doaj   +1 more source

Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT The advancement of cultured meat depends on the development of structures that combine biological compatibility, edibility, sensory acceptance, and large‐scale feasibility. In this context, starch emerges as an abundant, low‐cost, and food‐grade biopolymer, uniquely positioned for applications in food systems.
Wensing CS, Valencia GA, Amante ER, Post M, Verruck S.   +4 more
europepmc   +2 more sources

INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY [PDF]

Química Nova, 2020
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of ...
Anna Carolina Fernandes Valadares, Cassia Cristina Fernandes, Josemar Gonçalves de Oliveira Filho, Isabella Pelosi Borges de Deus, Thayanara Mayara de Lima, Elizabeth Aparecida Josefi da Silva, Edson Luiz Souchie, Mayker Lazaro Dantas Miranda   +7 more
doaj   +1 more source

Variance of Arrowroot (Maranta arundinacea) Starch Granule Morphology among Five Different Provinces in Sri Lanka

, 2022
Arrowroot (Maranta arundinacea) is an underutilized tuber crop in Sri Lanka that produces a gluten-free, easily digestible starch. This research aimed to determine the variance of arrowroot starch granular morphology among the plants grown in five ...
Wijesinghe, J. A. A. C., Ratnayake, R. H. M. K., Thilakarathna, G. C., Malki, M. K. S., Manamperi, K. A. P.   +4 more
core   +1 more source

Textural and Physical Qualities of Starch Noodles Made from Heat-Moisture Treatment Canistel Starch (Pouteria campechiana) and Arrowroot Starch (Maranta arundinacea L.)

, 2023
Glosor noodles were generally made from palm sago starch; in this study, glosor noodles were made from HMT (Heat-Moisture Treatment) modified canistel starch and arrowroot starch.
Aminullah Aminullah, Pertiwi, Sri Rejeki Retna, Yasri Apriani, Aminullah, Aminullah, Novidahlia, Noli, Apriani, Yasri, Sri Rejeki Retna Pertiwi, Noli Novidahlia   +7 more
core   +1 more source

Pengaruh konsentrasi pati garut dan filtrat kunyit putih sebagai antimikroba terhadap karakteristik dan organoleptik edible film

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022
Edible film is one of the biodegradable packaging that can be degraded naturally and is generally used to wrap food and is fit for consumption. Edible films are generally made from various types of starch, one of which is arrowroot starch and additional
Meditya Dwi Rizkyati, Sri Winarti
doaj   +1 more source

Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition

, 2021
Arrowroot tuber is plenty available in Indonesia as it has been cultivated widely. Arrowroot flour can be develop in noodle processing combine with arenga starch with ratio 75 : 25.
Pranoto, Y., Herawati, E.R.N., Ariani, D., Miftakhussolikhah, M., Ningrum, V.A.   +4 more
core   +1 more source

Edible coating quality with three types of starch and sorbitol plasticizer [PDF]

E3S Web of Conferences, 2020
Edible coating is one form of packaging technology with environmentally friendly theme. The raw materials of edible coating derived from nature, while the waste is decomposed or even zero waste.
Utami Hatmi Retno, Apriyati Erni, Cahyaningrum Nurdeana   +2 more
doaj   +1 more source