Results 51 to 60 of about 1,372 (177)
Corn Starch‐Pink Peppercorn Composite Biofilms as Potential Biodegradable Food Packaging
Starch - Stärke, Volume 78, Issue 6, June 2026.Biodegradable packaging produced with renewable raw materials is important to sustainability. In this sense, starch‐based biofilms modified with different forms of pink peppercorn could be useful as potential biocompatible, biodegradable materials for food protection, understanding the physiochemical interactions between biofilm and fruit during the ...
Julimara Dacas Gonçalves Flores +3 more
wiley +1 more source
Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract
Polysaccharides, 2022 Grape processing residues are a good source of bioactive and nutritional compounds. The incorporation of grape pomace extract (GPE) in starch films can be a strategy for the elaboration of new food packaging products for applications such as edible films
Gislaine Ferreira Nogueira +4 more
doaj +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 24-36, March 2026.Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah +6 more
wiley +1 more source
, 2023 Arrowroot (Maranta arundinacea) is an herbaceous plant that is widely grown under the shade of trees and has the potential to be cultivated as a source of food, medicine, feed, fibers, biopolymers, and biopolymer composites industries. The purpose of the
Dede J. Sudrajat +15 more
core +1 more source
Starch - Stärke, Volume 78, Issue 1, January 2026.A native starch was extracted from ryegrass (Lolium multiflorum L.), yielding a high‐purity product with a significant starch content. The starch exhibited type A and V crystallinity, with a mean particle size (D50) ~7 nm, high swelling power, and low retrogradation tendency.
Thaís Silveira Pimenta +10 more
wiley +1 more source
BIO Web of Conferences, 2020 Diabetes Mellitus (DM) is a degenerative disease mainly caused by high carbohydrate and high glycemic index (GI) diet. Meanwhile, Indonesia has large source of low GI food, such as arrowroot, porang tuber, and palm sugar that has not developed well ...
Baskara Gama Dewa +3 more
doaj +1 more source
Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying [PDF]
Journal of Microencapsulation, 2018 This research work aimed to obtain blackberry pulp powder by spray drying and, by an experimental design, evaluated the effect of inlet air temperature (100-150 °C) and blackberry pulp solids:arrowroot starch/gum arabic solids ratio of 1:0.5-1:2 on the physicochemical properties of the powders.
Ferreira Nogueira, Gislaine +3 more
openaire +4 more sources
Tannia Starch: Structural and Functional Characterization
Starch - Stärke, Volume 78, Issue 1, January 2026.Physicochemical characterization of crude and purified tannia starch revealed increased amylose content, higher pasting viscosity, and preserved A‐type crystallinity in the purified form. The findings highlight tannia starch as a promising functional ingredient for thermally processed foods and biodegradable material applications.
Maria Dimopoulou +3 more
wiley +1 more source
Agronomy, 2023 Developing rubber agroforestry systems is crucial to ensure the sustainable development of natural rubber cultivation. This study focuses on the starch crop Maranta arundinacea (arrowroot) and assesses its productivity and influencing factors when ...
Jianxiong Huang +6 more
doaj +1 more source
Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source