Results 41 to 50 of about 148,583 (154)

Effects of natural environmental factors on growth and tuber production of Tacca leontopetaloides (Polynesian arrowroot), an underutilized food crop

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Tacca's productivity in dry tropical zones increases with rainfall and land cover gradients. Phosphorus (P) content in soil is positively correlated with plant aboveground growth traits (total height, leaf area) and tuber weight of the species, whereas potassium (K) is correlated only with tuber weight.
Loyapin Bondé, Dramane A. Tinto, Nebnoma R. Tiendrebeogo, Faouzi A. 1er Jumeau Ouédraogo, Oumarou Ouédraogo, Joseph I. Boussim   +5 more
wiley   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, Volume 2, Issue 2, June 2026.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source

Total Phenolic and Starch Content of Arrowroot Tuber in The Agroforestry System

Forest Science and Technology
Indonesia's tropical forest management faces several challenges owing to the growing demand for forest resources and increasing population. The forestry sector plays a significant role in supporting food security programs by harnessing the potential of ...
Dona Octavia, Nurheni Wijayanto, Sri Wilarso Budi, Irmanida Batubara, Sri Suharti   +4 more
doaj   +1 more source

Corn Starch‐Pink Peppercorn Composite Biofilms as Potential Biodegradable Food Packaging

Starch - Stärke, Volume 78, Issue 6, June 2026.
Biodegradable packaging produced with renewable raw materials is important to sustainability. In this sense, starch‐based biofilms modified with different forms of pink peppercorn could be useful as potential biocompatible, biodegradable materials for food protection, understanding the physiochemical interactions between biofilm and fruit during the ...
Julimara Dacas Gonçalves Flores, Luiz Jardel Visioli, Heveline Enzweiler, Alexandre Tadeu Paulino   +3 more
wiley   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

Food Biomacromolecules, Volume 3, Issue 1, Page 24-36, March 2026.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah, Swati Tiwari, Palanisamy Bruntha Devi, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure, Digambar Kavitake, Prathapkumar Halady Shetty   +6 more
wiley   +1 more source

Extraction and Comprehensive Characterization of Starch From Ryegrass (Lolium multiflorum L.) Seeds as a Non‐Conventional Source

Starch - Stärke, Volume 78, Issue 1, January 2026.
A native starch was extracted from ryegrass (Lolium multiflorum L.), yielding a high‐purity product with a significant starch content. The starch exhibited type A and V crystallinity, with a mean particle size (D50) ~7 nm, high swelling power, and low retrogradation tendency.
Thaís Silveira Pimenta, Geycson Figueiredo Dias, Hugo José Martins Carvalho, Nathalia de Andrade Neves, Sérgio Michielon de Souza, Carlos Wanderlei Piler de Carvalho, Elizabeth Harumi Nabeshima, Izabela Dutra Alvim, Maria Teresa Pedrosa Silva Clerici, Mária Herminia Ferrari Felisberto, Marcio Schmiele   +10 more
wiley   +1 more source

Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy [PDF]

, 2000
Plan BXanthosoma sagittifolium, Colocassia esculenta, and Ipomoea batata plants produce underground storage organs that contain mainly starch and fiber.
Perez Sira, Elevina E.
core  

Tannia Starch: Structural and Functional Characterization

Starch - Stärke, Volume 78, Issue 1, January 2026.
Physicochemical characterization of crude and purified tannia starch revealed increased amylose content, higher pasting viscosity, and preserved A‐type crystallinity in the purified form. The findings highlight tannia starch as a promising functional ingredient for thermally processed foods and biodegradable material applications.
Maria Dimopoulou, Christos‐Konstantinos Mouzakitis, Costas G. Biliaderis, Vassilis Kontogiorgos   +3 more
wiley   +1 more source

PENGARUH VARIABEL OPERASI PADA PROSES MODIFIKASI PATI GARUT DENGAN METODE CROSS LINKING PENGGANTI TEPUNG TERIGU SEBAGAI BAHAN BAKU PADA INDUSTRI BAKERY

Teknik, 2014
[Title: Operating Variables Effects on Process Modification of Arrowroot Startch by Cross Linking Method for Substituting Wheat Flour as Bakery Industry Raw Material] Arrowroot starch is local food comodity that has potential for many use.The advantage ...
Putri Rakhmawati, Risa Dwi Octaviani, Herry Santosa   +2 more
doaj