Results 41 to 50 of about 1,372 (177)

Increased Fiber Intake Enhances Clostridia Bacteria and Reduces Clinical Relapse in Patients With Clinically Quiescent Inflammatory Bowel Disease: A Prospective Longitudinal Study. [PDF]

JGH Open
ABSTRACT Background and Aim A high‐fiber, low‐animal‐protein, and low‐saturated‐fat diet may modulate gut dysbiosis and benefit inflammatory bowel disease (IBD). This study investigated the effects of this diet on clinical relapses, fecal calprotectin, and gut microbiota in patients with clinically quiescent IBD.
Limsrivilai J, Sathirawich P, Sattayalertyanyong O, Pramyothin P, Thaipisuttikul I, Pausawasdi N, Charatcharoenwitthaya P, Sarasak R, Nitayanon P, Phaophu P, Subdee N, Manatsathit S.   +11 more
europepmc   +2 more sources

Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge [PDF]

, 2019
Pumpkin is a potential source of vitamin A and antioxidant. Arrowroot starch as the source of carbohydrates contains a low glycemic index. However, the utilization of pumpkin and arrowroot starch as the source of food products is still limited.
Slamet, Agus; Sebelas Maret University (UNS), Hartanto, Rofandi; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia., Samanhudi, -; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia., Praseptiangga, Danar; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia.   +3 more
core   +1 more source

Evaluation of arrowroot agronomic performance (Maranta arundinacea) ‘Seta’ intercropped with sunn hemp

Revista de Ciências Agroveterinárias, 2019
Because it is an unconventional vegetable, arrowroot is appropriate for family farming; there is a need to find alternative ways to make its growing more sustainable, however.
João Nacir Colombo, Janiele Cássia Barbosa Vieira, Marcelo Rodrigo Krause, Mário Puiatti, Ismail Ramalho Haddade   +4 more
doaj   +1 more source

Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics [PDF]

Polysaccharides, 2021
Food frauds present a major problem in the foodstuff industry. Arrowroot and cassava may be targeted in adulteration and falsification processes. Raman analysis combined with chemometric techniques was proposed to identify the mixing and adulteration of these foodstuffs in commercial products.
Isaac Yves Lopes de Macedo, Marney Pascoli Cereda, Camila Delinski Bet, Jose Francisco Santos Silveira Junior, Murilo Ferreira de Carvalho, Eric de Souza Gil   +5 more
openaire   +2 more sources

Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

, 2021
The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic pressure (HHP) was investigated. Changes in the structure of the granules were produced by HHP.
Oliveira, Ludmilla C., Macnaughtan, Bill, Cristianini, Marcelo, Clerici, Maria T. P. S., Bakalis, Serafim, Muttakin, Syahrizal, Villas-Boas, Flávia [UNESP], Villas-Boas, Flávia, Gouseti, Ourania   +8 more
core   +1 more source

Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

, 2020
This research work aimed extraction and characterization of arrowroot starch. Besides, the effects of different concentrations of starch (2.59–5.41%, mass/mass) and concentrations of glycerol (9.95–24.08%, mass versus starch mass) on films properties ...
Fakhouri, Farayde Matta, Nogueira, Gislaine Ferreira, Oliveira, Rafael Augustus de   +2 more
core   +1 more source

Hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch on Sprague Dawley rats

, 2008
The aim of research is to investigate the hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch in rat. The study was carried out using 30 Sprague Dawley rats which were divided into 5 groups of six rats.
., Haryadi; Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta, Cahyanto, M. N.; Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta, Marsono, Y.; Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta, ., Damat; Faculty of Agriculture Universitas Muhammadiyah Malang Jl. Raya Tlogomas No. 246 Malang 65145 Phone. 0341 – 464318   +3 more
core   +1 more source

Functional and Nutritional Properties of Various Flour Blends of Arrowroot Starch and wheat Flour

, 2022
Flour blends of arrowroot starch and wheat flour were developed in the ratios of 100:0, 0:100, 10:90, 20:80, 30:70, 40:60, 50:50, and 60:40. These flour blends were investigated for their functional and nutritional properties to determine their ...
Damak, Aaron Mutlong Amak, Akubor, Peter Isah, Ariahu, Charles Chukwuma, Okereke, Goodluck Obioma   +3 more
core   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, Volume 2, Issue 2, June 2026.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source