Results 61 to 70 of about 148,583 (154)

Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)

Carbohydrate Polymer Technologies and Applications
Through an enzymatic process, arrowroot (Maranta arundinacea) porous starch produces pores on the surface of starch granules, making it a potential bioadsorbent and encapsulation material.
Nastitia Dian Pratiwi, Arima Diah Setiowati, Lucia Dhiantika Witasari   +2 more
doaj   +1 more source

EFEK PENAMBAHAN TEPUNG TAPIOKA DAN Ca(OH)2 TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK EMPING GARUT SIMULASI (Maranta arundinacea L.)

Jurnal Teknologi Pangan, 2015
Arrowroot tubers (Marnta arundinacea L.) is ones of the tubers that contains starch and fiber. Arrowroot tubers can be used to manufacture chips, but produces chips are harder and less crisp. Therefore needed to produce the simulated arrowroot chips with
Sri Winarti, Ulya Sarofa dan Mochamad Irfan Ardiansyah JURNAL TEKNOLOGI PANGAN
doaj   +1 more source

Arrowroot Starch–Based Edible Coatings Containing Lemongrass Essential Oil Emulsion for the Postharvest Preservation of Giant Umbu

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Giant umbu is a highly perishable tropical fruit whose rapid ripening limits its distribution and availability, yet postharvest studies for this species remain scarce. To address this gap, the present study evaluated the effectiveness of arrowroot starch–based edible coatings incorporating emulsions containing different concentrations of lemongrass ...
Jaqueline Alves Rocha, Matheus Ferreira Almeida, Dioneire Amparo dos Anjos, Gabriel Duarte Gondim, Maiara Costa Silva, Maria José Missão Cordeiro Santos, Emilly Rodrigues dos Santos, Daniela Ribeiro da Costa, Adriana Dias Cardoso, Cristiane Martins Veloso, Poulami Jha   +10 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data for ametoctradin, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry

Food Biomacromolecules, Volume 2, Issue 4, Page 451-470, December 2025.
Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch, Rakesh Kumar Gupta, Prem Prakash Srivastav   +2 more
wiley   +1 more source

Recent Progress in Preparation, Improvement and Applications of Green Polymer Composites

Biopolymers, Volume 116, Issue 6, November 2025.
ABSTRACT Green polymer composites (GPCs) are increasingly recognised as sustainable alternatives to traditional petroleum‐based materials, effectively addressing critical environmental challenges, such as plastic pollution and carbon emissions. These composites include biodegradable polymers, natural fibres, and nanomaterials, which enhance their ...
Kobe Samuel Mojapelo, Williams Kehinde Kupolati, Everardt Andre Burger, Julius Musyoka Ndambuki, Jacques Snyman, Emmanuel Rotimi Sadiku   +5 more
wiley   +1 more source

MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Cooling Cycling Treatment to Produce Resistant Starch Type III]

Jurnal Teknologi dan Industri Pangan, 2009
The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties.
Sugiyono1), Ratih Pratiwi2), Didah Nur Faridah1)   +2 more
doaj  

MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Coo

Jurnal Teknologi dan Industri Pangan, 2009
The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties.
Sugiyono ., Ratih Pratiwi, Didah Nur Faridah   +2 more
doaj  

Enhancing the functional and structural properties of arrowroot starch through DBD cold plasma treatment: an ANN–PSO modeling approach

Frontiers in Sustainable Food Systems
Arrowroot starch possesses considerable potential for food, pharmaceutical, and biodegradable packaging applications; however, its industrial utilization is constrained by the limited functionality of native starch.
Himashri Konch, Rakesh Kumar Gupta, Prem Prakash Srivastav   +2 more
doaj   +1 more source

Innovation of Starch Fiber Separator in the Pulper and Fiber Separator Machine for Arrowroot Tubers (Maranta Arundinacea L) to Improve Machine Capacity and Performance [PDF]

BIO Web of Conferences
Innovation is needed to improve the performance of the arrowroot (Maranta arundinacea L.) grinding machine and arrowroot pulp pressing in the production of arrowroot flour at the An-Nur MSMEs.
Hartati Sri, Hidajat Djatmiko, Musabbikhah   +2 more
doaj   +1 more source