Results 81 to 90 of about 1,372 (177)

Effect of nanocellulose on the structure and properties of arrowroot starch films

Polimery
Effect of 1 and 3 wt% nanocrystalline arrowroot cellulose (ARNC) on the structure and properties of arrowroot starch (AS)-based films was investigated. The addition of ARNC increased the film density and reduced its water absorption, indicating improved moisture barrier properties.
Abdul Halim Muhammad Firdaus, Salit Mohd Sapuan, Edi Syams Zainudin, Mohd Afdzaluddin Atiqah, Muhammad Hafiz Imran Bin Mohammad Fadzil, Vasi Uddin Siddiqui   +5 more
openaire   +1 more source

Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying [PDF]

, 2018
[EN] The objective of this research work was to obtain blackberry pulp powder (BL, without encapsulating agent) and microencapsulated blackberry pulp (ML, with encapsulating agent :mixture of starch arrowroot and gum arabic (1:1)) obtained by freeze ...
Fakhouri, Farayde, Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus De Oliveira, Matta Fakhouri, Farayde, Ferreira Nogueira, Gislaine, Nogueira, Gislaine, de Oliveira, Rafael, Oliveira, Rafael Augustus de   +8 more
core   +1 more source

Evaluation of Different Arrowroot (Maranta arundinacea L.) Accessions for High Rhizome Yield with Good Quality and Starch Content

, 2023
Aim: Arrowroot (Maranta arundinacea L) is an underutilized tuber crop belonging to the family marantaceae. This study mainly aims to evaluate different arrowroot accessions for quality starch and best yield.
Kumar, J. Suresh, Geetha, P., Thangamani, C., Pugalendhi, L., Priya, Nidhi, Amuthaselvi, G., Kumar, P. Suresh, Savitha, B. K.   +7 more
core   +1 more source

Characteristics of Rice Analogue from Composite Flour and Seaweed Puree [PDF]

BIO Web of Conferences
The research aimed to determine the interaction of corn flour formulation, yellow sweet potato, arrowroot starch, and concentration of Gracilaria sp. seaweed slurry on the physicochemical properties of rice analogue.
Nur Muhammad, Damat Damat, Setyobudi Roy Hendroko, Muawwanah Masyrurotul, Asmawati Asmawati, Andoko Effendi, Hussain Zahid, Fitriasari Fika   +7 more
doaj   +1 more source

Impact on the  incorporation  of  metals  in  physicochemical  and antimicrobial  properties  in  films  based  on  arrowroot  starcha

La Granja: Revista de Ciencias de la Vida
New biodegradable packaging has been developed from renewable sources, mainly of vegetable origin. Arrowroot starch has been recently used to produce high-quality biodegradable films capable of behaving well when incorporating oils, extracts, metal, and
Antonio Carlos Pereira de Menezes Filho, Matheus Vinicius Abadia Ventura, Carlos Frederico de Souza Castro, Rogério Favareto, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares   +5 more
doaj   +1 more source

Productivity of Rhizomes and Starch Quantification in Cultures of Different Vegetative Propagules of Arrowroot

Journal of Agricultural Science, 2019
Arrowroot rhizomes are rich in carbohydrate and are commonly grown by family farmers who have an important source of income in this activity and play a prominent role in the conservation of the species. There are few studies on the phytotechnical aspects of culture.
Souza, Douglas Correa de, Costa, Paula A., Silva, Luis F. L. e, Guerra, Thiago S., Resende, Luciane V., Pereira, Joelma   +5 more
openaire   +2 more sources

PRODUKSI SIRUP GLUKOSA HASIL HIDROLISIS ENZIMATIS PATI GARUT ( Glucose syrup from enzymatic hydrolysis of arrowroot starch)

Jurnal Teknologi Pangan, 2017
The aim of the research is study the effect of concentration arrowroot starch and pHsaccharification ( research I ), and the influence of glucoamylase concentration andsaccharification time ( research II ) toward of glucose syrup.
Jariyah1 , Rudi Nurismanto 2 Sudaryati HP
doaj   +1 more source

Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2015
In this study effects of different starch types on the properties of biodegradable polymer based on thermoplastic starch (TPS) were investigated. Different types of starch containing different contents of amylose and amylopectin were used, i.e. cassava
Yossathorn Tanetrungroj, Jutarat Prachayawarakorn   +1 more
doaj  

Nutritional values of the rhizome of arrowroot maranta arundinacea L. (Adalut) [PDF]

, 2016
Arrowroot is chiefly valuable as an easily digested starch. Arrowroot is a starch rich underground creeping rhizome. Its powder is one of nature's finest carbohydrates.
Myo Thida Chit
core  

FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Flaxseeds and arrowroot starch are considered healthy ingredients for the development of functional foods due to their high nutritional and biological value.
ZHIVKA T. GORANOVA , HRISTO R. KALAYDZHIEV , JESÚS BLESA , TODORKA V. PETROVA , ANKA TRAJKOVSKA PETKOSKA   +4 more
doaj   +1 more source