Results 91 to 100 of about 148,583 (154)

Starch branching enzymes and their genes in Sorghum [PDF]

, 2004
Starch is an important raw material both for food and non-food purposes. It is synthesized and stored in source and sink tissues in plants. The starch deposited in amyloplasts of storage tissues possesses several physico-chemical properties, which makes ...
Mutisya, Joel
core  

Study of Functional Properties of Hydroxyploopylated and Cross-linked Arrowroot (Marantha arudinacea) Starch as Ingredient for Food Industry

, 2012
Modified arrowroot starch produced by using propylene oxide and cross-link by using sodium trimetaphosphate (STMP) and sodium tripolyphosphate (STPP) was done to fix flaws that are owned by natural starches, so that they can have a broad application in ...
Rinjanti R. M, Rinjanti R. M, Feri Kusnandar, Titi Chandra Sunarti, Dedi Fardiaz   +3 more
core   +1 more source

Extraction of amaranth starch from an aqueous medium using microfiltration [PDF]

, 2011
Amaranth starch granules are very small, which makes them suitable for a range of specialty applications. This starch is difficult to extract by wet milling due to the strong association between the starch and protein, the high protein content of the ...
Middlewood, Paul Gregory
core  

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging. [PDF]

Polymers (Basel), 2019
Nogueira GF, Fakhouri FM, Velasco JI, de Oliveira RA.   +3 more
europepmc   +1 more source

Characterization of Bioplastic Straws Based on Arrowroot Starch with Variations in Chitosan Addition

The increasing environmental impact of plastic waste has encouraged the development of alternative biodegradable products. This study aims to evaluate the characteristics of bioplastic straws made from arrowroot starch with varying concentrations of ...
Anggraini, Tuty, Sari, Shinta Mutia, Azima, Fauzan   +2 more
core  

Piezoelectric and electrical properties of arrowroot nanocrystalline cellulose-reinforced starch biopolymer composite films for piezoelectric applications

Nanotechnology Reviews
This study investigates the use of arrowroot nanocrystalline cellulose (ANCC) which is a bio-derived nano-reinforcement in the creation of advanced arrowroot starch (AS) biopolymer nanocomposite films.
Abdul Halim Muhammad Firdaus, Salit Mohd Sapuan, Siddiqui Vasi Uddin, Afdzaluddin Atiqah Mohd, Zainudin Edi Syams   +4 more
doaj   +1 more source

Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis. [PDF]

Polymers (Basel), 2019
Matta Fakhouri F, Nogueira GF, de Oliveira RA, Velasco JI.   +3 more
europepmc   +1 more source

ANALYSIS OF GLUCOMANNAN AND ACTIVITY TEST OF ANTIULCER OF ARROWROOT TUBER (Maranta arundinaceae L)

, 2020
Arrowroot tuber has a potential to be developed as a functional food. Products processed from tubers of arrowroot such as flour and starch are more efficient in storage and have been known empirically for its antiulcer activity.
Fadlilaturrahmah, Fadlilaturrahmah
core  

Arrowroot Starch Films Cross-Linked with Citric Acid: Susceptibility to Water, Biodegradation, and Tensile Properties. [PDF]

ACS Omega
Matos RM, Souza JADS, Del Nero J, Alves S, Júnior WGP, Viegas BM, Alberto Brito da Silva C, Paula MVDS, Mâcedo EN.   +8 more
europepmc   +1 more source

Arrowroot Starch/ZnO Nanoparticle Nanocomposite Films: Thermal, Morphological, and Tensile Properties. [PDF]

ACS Omega
Correa Pinto B, Nunes NGDS, Favacho Ribeiro A, Viegas BM, Souza JADS, Del Nero J, Paschoal Júnior WG, Alves Júnior S, Mâcedo EN, Cândido VS, Alberto Brito da Silva C, Paula MVDS, Maia AAB.   +12 more
europepmc   +1 more source