Results 91 to 100 of about 1,372 (177)

Evaluation of Native and Pregelatinized Arrowroot (Maranta Arundinacea) Starches as Disintegrant in Tablet Formulation

, 2011
The purpose of this study was to investigate the disintegrating properties of native arrowroot starch and pregelatinized arrowroot starch in comparison with corn starch and sodium starch glycolate (Explotab®). Tablets were prepared by direct compression.
Piriyaprasarth Suchada, Rattanasiha Achara, Koorattanasiri Popporn, Kanoknirumdom Supaporn, Vipaluk Patomchaiviwat   +4 more
core   +1 more source

Bioactive films of arrowroot starch and blackberry pulp : physical, mechanical and barrier properties and stability to pH and sterilization

, 2020
The influence of the incorporation of blackberry pulp on properties of arrowroot starch films has been studied. The blackberry pulp transferred bioactive compounds, antioxidant capacity and color to arrowroot starch films. Increasing the concentration of
Fakhouri, Farayde Matta, Soares, Cyntia Trevisan, Nogueira, Gislaine Ferreira, Cavasini, Raquel, de Oliveira, Rafael Augustus   +4 more
core   +1 more source

Quality and Antioxidant Activity of Arrowroot (Maranta arundinaceae L.) Tuber Accessions Collected from Java Island

Jurnal Ilmu Pertanian Indonesia
Arrowroot (Maranta arundinaceae L.) is a starch–producing plant that can potentially be used as an alternative substitute for wheat flour. Additionally, arrowroot can serve as a functional food, as it is not only a source of nutrition but also provides ...
Zuraida Sagala, Dyah Iswantini Pradono, Sulitijorini Sulitijorini, Triadiati Triadiati   +3 more
doaj   +1 more source

Characteristics of Crispy Brownies from Diversified Arrowroot Starch and Black Soldier Fly Larvae (BSFL) Flour and its Potential as a Snack Food for Stunting

International Journal on Food, Agriculture and Natural Resources
Stunting is a condition regarding malnutrition, especially in children, which can cause a child to experience slow growth, decreased muscle mass, and weight loss. Protein is one of the important nutrients consumed by children so as not to cause stunting.
I Gusti Agung Bulan Mutiara Dewi, I Gede Arie Mahendra Putra   +1 more
doaj   +1 more source

PERUBAHAN STRUKTUR PATI GARUT (Maranta arundinaceae) SEBAGAI AKIBAT MODIFIKASI HIDROLISIS ASAM, PEMOTONGAN TITIK PERCABANGAN DAN SIKLUS PEMANASAN-PENDINGINAN [Structure Changes of Arrowroot (Maranta arundinaceae) Starch as Influenced by Acid Hydrolysis, Debranching and Autoclaving-Cooling Cycle Modifications]

Jurnal Teknologi dan Industri Pangan, 2010
The effects of lintnerization (2.2 N HCl, 2 hours), debranching with pullulanase (1.3 U/g and 10.4 U/g starch) and/or three-auctoclaving-cooling cycles at 121oC for 15 minutes on the changes of arrowroot starch structures were studied.
Didah Nur Faridah1)*, Dedi Fardiaz1), Nuri Andarwulan1), Titi Candra Sunarti2)   +3 more
doaj  

Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification

, 2018
Arrowroot starch (Marantha arundinacea L.) has demonstrated to have a potential resistant starch type III (RS3). Certain techniques of starch modification could increase the yield of resistant starch. The effect of multiple treatments of acid hydrolysis,
Muhammad Nizammul Hayad Bin Yahya
core  

Piezoelectric and electrical properties of arrowroot nanocrystalline cellulose-reinforced starch biopolymer composite films for piezoelectric applications

Nanotechnology Reviews
This study investigates the use of arrowroot nanocrystalline cellulose (ANCC) which is a bio-derived nano-reinforcement in the creation of advanced arrowroot starch (AS) biopolymer nanocomposite films.
Abdul Halim Muhammad Firdaus, Salit Mohd Sapuan, Siddiqui Vasi Uddin, Afdzaluddin Atiqah Mohd, Zainudin Edi Syams   +4 more
doaj   +1 more source

Formation of Type III Resistant Starch and Alterations in Starch Characteristics and Pasting Behavior of Arrowroot Starch by Autoclaving-Cooling Treatment

CURRENT APPLIED SCIENCE AND TECHNOLOGY
Resistant starch (RS) is employed as a functional food component to prevent non-infectious diseases. Due to its generous amylose content, which ranges from 20.5% to 30.27%, arrowroot tuber is a potential source of RS. The RS content of tuber starch can be further enhanced through physical modifications, such as an autoclaving-cooling cycle to generate ...
Judella Kusuma Halim, Salsa Gena Aldama, Aura Fitri Noviandari, Tengku Farizan Izzi Che Ku Jusoh, Nurul Putrie Utami, Nurul Hidayah, Aprilia Fitriani   +6 more
openaire   +1 more source

Harnessing the Potential of Several Local Indonesian Tuber-derived Starches as Pharmaceutical Excipients

Pharmaceutical Sciences and Research
Starch is one of the widely required excipients in pharmaceutical dosage forms manufacturing. Indonesia’s rich biodiversity, encompassing tubers like arrowroot, taro beneng, porang, ganyong and yams, harbours the potential for novel starch excipient ...
Ronald Horison, Silvia Surini
doaj   +1 more source

The physicochemical characteristics of arrowroot starch obtained by microwave -assisted extraction method

Food Research
Arrowroot tubers are an excellent starch source because of their high content. The starch extracted from tubers includes several functional compounds like puerarin. Puerarin is a functional compound that is easily damaged. Therefore, removing it using traditional methods is not appropriate. As a result, the widely utilized microwave-assisted extraction,
M. Harni, T. Anggraini, null Rini, I. Suliansyah   +3 more
openaire   +1 more source