Results 111 to 120 of about 1,372 (177)

Physical and Environmental Degradation Properties of Arrowroot (Maranta arundinacea) Fibre reinforced Arrowroot Starch Compo site Films

, 2022
Rosli, Nurul Husna, S.M., Sapuan, Leman, Zulkifflle, R.A., Ilyas   +3 more
openaire   +3 more sources

Biofilms based on starch of arrowroot applied to preservation of plums

Anais do Congresso de Iniciação Científica da Unicamp, 2017
Bianca de Oliveira Leme, Juliana Viegas da Silva, Patricia Barbosa Nascimento, Gabriela Ragazzi Santana dos Santos, Rafael Oliveira, Gislaine Ferreira Nogueira   +5 more
openaire   +2 more sources

Gastrointestinal Tolerance to <i>Maranta arundinacea</i> (Arrowroot) Powder Added to Formula Feeds in Intensive Care Unit Patients: A Nonrandomized Controlled Quasi-experimental Trial. [PDF]

Indian J Crit Care Med
Mathew M, Verghese S.
europepmc   +1 more source

An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry. [PDF]

Molecules, 2022
Waraczewski R, Muszyński S, Sołowiej BG.   +2 more
europepmc   +1 more source

Is Formulary of Maranta Arundinacea Clarias Gariepinus (F-MaCg) a Potential Immunostimulant? [PDF]

Avicenna J Med Biotechnol, 2023
Zulkifli, Jamil KF, Darmawi, Usman S.
europepmc   +1 more source

Antimicrobial and anti-inflammatory properties of <i>Maranta arundinacea</i> extract against <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> in T84 cells. [PDF]

Microbiology (Reading)
Star-Shirko B, Corcionivoschi N, Gundogdu O.   +2 more
europepmc   +1 more source

Corn starch/Carboxymethyl Cellulose Films: Influence of Citric Acid on Water Susceptibility, Morphological and Tensile Properties. [PDF]

ACS Omega
Santos MB, Souza JADS, Cândido VS, Del Nero J, Paschoal Junior W, Maia AAB, Viegas BM, Alves Junior S, Alberto Brito da Silva C, Vinícius da Silva Paula M.   +9 more
europepmc   +1 more source

Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]

Foods
Saavedra-Cordova MA, Mosilot-Acosta VS, Grandez-Yoplac DE, Chavez SG, Guadalupe GA.   +4 more
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source