Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties. [PDF]
Brandão NA +6 more
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Aerogels Prepared from Enzymatically Modified <i>Canna edulis</i> Starch: Structure and Cyanidin-3-glucoside Adsorption Performance. [PDF]
Zhao X +5 more
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Enrichment of Gluten-Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality. [PDF]
Arp CG, Zardetto S, Hidalgo A, Pasini G.
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Mechanistic study of quercetin on <i>Fagopyrum Tataricum</i> resistant starch. [PDF]
Li S +6 more
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The Rise in Homemade Sunscreen Trends and Future Impacts on Skin Cancer Risk: Systematic Review. [PDF]
Kaftan G +3 more
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Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. [PDF]
Venkatachalam K +4 more
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Sustainable development of three distinct starch based bio-composites reinforced with the cotton spinning waste collected from fiber preparation stage. [PDF]
Islam MR +7 more
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Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]
Cordero-Herrera M +7 more
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Recent Advances on Starch-Based Biomaterials: A Review. [PDF]
Araújo RN +8 more
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Wood-Cased Pencil Graphite as Voltammetric Sensor and Sampling by Drone for Field Detection of 2,4,6-Trinitrotoluene Explosive. [PDF]
Prasertying P +6 more
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