Results 111 to 120 of about 148,583 (154)

Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties. [PDF]

open access: yesPlant Foods Hum Nutr
Brandão NA   +6 more
europepmc   +1 more source

Mechanistic study of quercetin on <i>Fagopyrum Tataricum</i> resistant starch. [PDF]

open access: yesFood Chem X
Li S   +6 more
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

open access: yesPolymers (Basel)
Cordero-Herrera M   +7 more
europepmc   +1 more source

Recent Advances on Starch-Based Biomaterials: A Review. [PDF]

open access: yesACS Polym Au
Araújo RN   +8 more
europepmc   +1 more source

Wood-Cased Pencil Graphite as Voltammetric Sensor and Sampling by Drone for Field Detection of 2,4,6-Trinitrotoluene Explosive. [PDF]

open access: yesACS Sens
Prasertying P   +6 more
europepmc   +1 more source

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