Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch. [PDF]
Food Chem (Oxf)Ahmad D +5 more
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Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation. [PDF]
Polymers (Basel)Carrea DA +4 more
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Hericium erinaceus β-Glucan Improves Post-Prandial Glycemic Homeostasis in Association With Changes in Akkermansia muciniphila, Serum Metabolites, and Gut Hormones. [PDF]
J Food SciWang Z, Shu Y, Gong P, Yao W.
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Intestinal failure-associated liver disease in a child with short bowel syndrome: management issues. [PDF]
Oxf Med Case ReportsDhanjani B, Tetarbe S, Gandhi D, Shah I.
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Ozone-modified potato starch as a gelatin alternative in dairy desserts: Optimization and evaluation of textural, sensory, and rheological properties. [PDF]
Curr Res Food SciKhezri A +4 more
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Lords-and-Ladies (Arum) as Food in Eurasia: A Review. [PDF]
Plants (Basel)Łuczaj Ł, Emre G.
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Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch. [PDF]
Ultrason SonochemMedha T +7 more
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Dicationic Ionic Liquids as Antibacterial and Conductive Plasticizers: Effect of Cationic Structures on Starch Film Properties for Flexible Electronics. [PDF]
ACS Appl Bio MaterRomano S +12 more
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Adapting the Crohn's disease exclusion diet to a Nordic framework: a theoretical approach to cultural and nutritional customization. [PDF]
Front NutrVivanco Karlsson N +3 more
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The Structural and Physicochemical Properties of Isolated Starches from Canna (<i>Canna edulis</i> Ker.) Cultivated from Different Regions of China. [PDF]
GelsFeng J, Luo Q, Liu P, Niu C, Lu Y, Ye F.
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