Results 151 to 154 of about 148,583 (154)

Modification of alginate beads using gelatinized and ungelatinized arrowroot ( L. Kuntze) starch for drug delivery

International Journal of Biological Macromolecules, 2018
Thaned Pongjanyakul
exaly  

Characterization of porous starch produced from arrowroot ( L.) by enzymatic hydrolysis with α-amylase and glucoamylase

Carbohydrate Polymer Technologies and Applications
Yudi Pranoto, Lucia D Witasari
exaly  

Arrowroot ( L.) starch-based edible coating formulation and its application to shelf-life extension of tomato ( L.)

Carbohydrate Polymer Technologies and Applications
Nandi Sukri, Heni Arifin, Yana Cahyana
exaly  

Physical and Functional Properties of Arrowroot Starch Extrudates

Journal of Food Science, 2009
exaly