Results 151 to 160 of about 1,372 (177)
Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications [PDF]
International Journal of Biological Macromolecules, 2022 Using the solution casting method, a novel biodegradable thermoplastic arrowroot (Maranta arundinacea) starch (TPAS) films containing arrowroot fiber (AF) at different concentrations (0, 2, 4, 6, 8, and 10 wt%) were developed and characterized in terms of thermal, antibacterial activity, water vapor permeability (WVP), biodegradability, and light ...
J Tarique, S M Sapuan, A Khalina
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Journal of Research in Nanoscience and Nanotechnology, 2022 This research is being driven by environmental legislation that requires the consumption and usage of environmentally friendly products. The focus of this research is to develop and characterize thermoplastic arrowroot starch (TPAS) based biocomposite films incorporating arrowroot fibre (AF) at various compositions (0–10 wt.%) using the solution ...
Tarique, J. +4 more
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Physicochemical characterization of irradiated arrowroot starch
Radiation Physics and Chemistry, 2019Abstract The term arrowroot is used for the starch obtained from the rhizomes of Maranta arundinacea. In the present work effects of 60Co radiation treatment (dose up to 15 kGy) on structural characteristics and pasting properties of arrowroot starch were evaluated. Thermal properties, granule size and shape and size distribution, by means of optical
Nélida L Del Mastro
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Vietnam Journal of Chemistry, 2023
AbstractIn this study, glycerol was used as plasticizer for the preparation of thermoplastic starch (TPS) from arrowroot starch (AS). Samples with different contents of glycerol (10, 20, 30 and 40 %wt) were prepared by extrusion technique. The properties of TPS were tested by analysis method.
Pham Thi Thu Ha
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AbstractIn this study, glycerol was used as plasticizer for the preparation of thermoplastic starch (TPS) from arrowroot starch (AS). Samples with different contents of glycerol (10, 20, 30 and 40 %wt) were prepared by extrusion technique. The properties of TPS were tested by analysis method.
Pham Thi Thu Ha
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Physical and Functional Properties of Arrowroot Starch Extrudates
Journal of Food Science, 2009ABSTRACT: Arrowroot starch, a commercially underexploited tuber starch but having potential digestive and medicinal properties, has been subjected to extrusion cooking using a single screw food extruder. Different levels of feed moisture (12%, 14%, and 16%) and extrusion temperatures (140, 150, 160, 170, 180 ...
A N, Jyothi, J T, Sheriff, M S, Sajeev
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Properties of Arrowroot Starch Treated with Aqueous HCl at Ambient Temperature
Journal of Food Science, 2002Arrowroot starch was acid‐treated using 2.2 M HCl at 29 to 30° C for durations of 0 to 72 h, and properties of the control and modified samples were compared. Increasing length of acid treatment produced a progressive decline in amylose blue value, intrinsic viscosity, and swelling power, as well as an increase in free sugars and ...
J.K. John +4 more
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Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin [PDF]
Food Hydrocolloids, 2021 Arrowroot starch (AS), extracted from a tropical rhizome (Maranta arundinacea), was investigated and compared to maltodextrin (MD) in whey protein (WP) combinations for its potential as a novel wall material to microencapsulate and limit oxidative ...
Albert Linton Charles +2 more
exaly +4 more sources
International Journal of Food Engineering, 2014
Abstract In the current work, physicochemical properties of arrowroot starch and thermal properties of glycerol/arrowroot starch membranes were investigated. Arrowroot starch exhibited high purity (starch content >99%) with amylose content >40% and granule size dispersion between 29 and 126 μm.
Carlos Andrés Sandoval Gordillo +3 more
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Abstract In the current work, physicochemical properties of arrowroot starch and thermal properties of glycerol/arrowroot starch membranes were investigated. Arrowroot starch exhibited high purity (starch content >99%) with amylose content >40% and granule size dispersion between 29 and 126 μm.
Carlos Andrés Sandoval Gordillo +3 more
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Drying dissipative structures of arrowroot starch
Colloid and Polymer Science, 2014Macroscopic and microscopic drying patterns of arrowroot starch (ARS) in diluted aqueous solution and gel state were investigated on a cover glass in order to know the molecular information of ARS and their interaction with the substrate. Thickness profiles of the dried film showed coexistence of the rather sharp broad ring and the very broad ...
Tsuneo Okubo, Akira Tsuchida
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Functional properties of arrowroot starch in cassava and sweet potato composite starches
Food Hydrocolloids, 2016Abstract Root and tuber composite flours and/or starches can meet industrial requirements of carbohydrate-based food products since they gelatinize at relative low temperatures with rapid and uniform swelling of granules, and they exhibit a high viscosity profile compared to cereal starches.
Albert Linton Charles +6 more
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