Results 161 to 170 of about 1,372 (177)

Properties of Steam-Treated Arrowroot (Maranta arundinacea) Starch

Starch - Stärke, 2000
Arrowroot starch was steam-treated (ST) by subjecting to pressure steaming at 1.03 bar for 15 min, after preconditioning the moisture content in the samples to 15, 25 and 30%. A control sample (9.8% H 2 O) without any added moisture was also treated in a similar way.
Manavedan K. C. Raja, Prasanna Sindhu
openaire   +1 more source

Effect of antimicrobials addition on the characteristic of arrowroot starch-based films

AIP Conference Proceedings, 2019
Arrowroot starch-based films have been prepared by incorporating various antimicrobials at different addition temperature. Films was made by adding various antimicrobials agent (natrium benzoate, potassium sorbate or calcium propionate) and different addition temperature (60,70, and 80°C).
Lia Ratnawati, Nok Afifah
openaire   +1 more source

Microwave-Assisted Modification of Arrowroot Starch for Pharmaceutical Matrix Tablets

Advanced Materials Research, 2010
As a new processing method for the production of modified starch, microwave heating was applied to native arrowroot starch. The effect of processing parameter on the sustained release properties of the obtained modified starches was investigated. The modified starch was blended with a model drug, theophylline, and then compressed into tablet using ...
Pornsak Sriamornsak, Maneerat Juttulapa, Suchada Piriyaprasarth   +2 more
openaire   +1 more source

Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch

Food Science and Technology International, 2015
The effect of heat-moisture treatment on structural, physicochemical, and rheological characteristics of arrowroot starch was investigated. Heat-moisture treatment was performed with starch samples conditioned to 28% moisture at 100℃ for 2, 4, 8, and 16 h.
Pepe, Larissa S., Moraes, Jaqueline, Albano, Kivia M., Telis, Vânia Rn, Franco, Célia Ml   +4 more
openaire   +3 more sources

3D printed arrowroot starch-gellan scaffolds for wound healing applications

International Journal of Biological Macromolecules
Skin, the largest organ in the body, blocks the entry of environmental pollutants into the system. Any injury to this organ allows infections and other harmful substances into the body. 3D bioprinting, a state-of-the-art technique, is suitable for fabricating cell culture scaffolds to heal chronic wounds rapidly.
Abey, Joseph, Fathah, Muhammad L, Athira, S Vijayan, Joseph, Xavier, Megha, K B, Akash, Karthikeyan, Nigina, Gopinath, Mohanan, P V, Baiju G, Nair   +8 more
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Study of Arrowroot Starch‐Based Polymer Electrolytes and Its Application in MFC

Starch - Stärke, 2019
Microbial fuel cell (MFC), a biochemical‐catalyzed system which generates electricity by oxidizing biodegradable organic matter in the presence of either fermentative bacteria or enzymes, is a growing technology for electricity generation. It is a dual functioning technology which not only generates electricity but also treats wastewater, thereby ...
Tuhina Tiwari, Manindra Kumar, Madhavi Yadav, Neelam Srivastava   +3 more
openaire   +1 more source

Characterization of organic arrowroot starch and potential for application in food

2019
Ararut starch has potential for application in food and generates products without gluten. The objective of this work was to study the properties of the starch for its technological application in food. Araruta rhizomes were obtained from the Agronomy School of the Federal University of Goiás.
Ferreira Lima, Nayara Bonpan, Silva, Leylane Barbosa, Borges, Mikaelly Veiga, Neves, Raquel Rodrigues, Vera, Rosângela, Ferreira, Gislene Auxiliadora   +5 more
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RHIZOME YIELD AND QUALITY OF ARROWROOT STARCH AS A FUNCTION OF HARVEST SEASON

2020
A carência de conhecimento no que diz respeito ao ciclo da araruta, pode acarretar em prejuízos na produção, pois a colheita antecipada pode ocasionar perdas por não atingir o nível máximo de acúmulo de matéria seca nos rizomas e a colheita tardia aumenta o índice de podridão dos rizomas, diminuindo a qualidade do mesmo. Objetivou-se com este trabalho,
Souza, Douglas Correa de, Ossani, Paulo Cesar, Silva, Rogério de Jesus, Guerra, Thiago Sampaio, Resende, Luciane Vilela   +4 more
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TAPIOCA, ARROWROOT, AND SAGO STARCHES: PRODUCTION

1984
DOUGLAS A. CORBISHLEY, WILLIAM MILLER
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Sweet potato starch in cornflour and arrowroot

The Analyst, 1926
openaire   +1 more source