Results 171 to 177 of about 1,372 (177)

Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging

International Journal of Biological Macromolecules, 2021
Annur Ahadi Abdillah, Albert Linton Charles   +1 more
exaly  

Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch

Food Hydrocolloids, 2018
Rizki Maryam Astuti, Nurul Asiah
exaly  

Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch (Maranta arundinaceae)

Starch/Staerke, 2020
Yana Cahyana, Imas Siti Setiasih
exaly  

Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture

Journal of Microencapsulation, 2020
Gislaine Ferreira Nogueira, Cyntia Trevisan Soares, Luiz Gabriel Pereira Martin   +2 more
exaly  

Mechanical, physical and morphological properties of arrowroot starch reinforced arrowroot nanocrystalline cellulose biopolymer nanocomposites film

Biomass and Bioenergy
A.H.M. Firdaus, S.M. Sapuan, Vasi Uddin Siddiqui, A. Atiqah, E.S. Zainudin   +4 more
openaire   +1 more source

Modification of alginate beads using gelatinized and ungelatinized arrowroot (Tacca leontopetaloides L. Kuntze) starch for drug delivery

International Journal of Biological Macromolecules, 2018
Thaned Pongjanyakul
exaly  

Arrowroot (Maranta Arundinacea): Starch Extraction, Processing, and By-Products Utilization

Multi-Disciplinary Manila (Philippines) Conferences Jan. 23-24, 2017, Manila (Philippines), 2017
openaire   +1 more source