Results 141 to 150 of about 148,583 (154)

Thermal, flammability, and antimicrobial properties of arrowroot () fiber reinforced arrowroot starch biopolymer composites for food packaging applications

International Journal of Biological Macromolecules, 2022
R A Ilyas, Edi Syams Zainudin, Prof. Mohd Sapuan Salit   +2 more
exaly  

Study on characteristics of thermoplastic starch based on Vietnamese arrowroot starch plasticized by glycerol

Vietnam Journal of Chemistry, 2023
Nguyen Văn Khởi
exaly  

Physical, Mechanical, and Morphological Performances of Arrowroot (Maranta arundinacea) Fiber Reinforced Arrowroot Starch Biopolymer Composites

Polymers, 2022
R A Ilyas, Edi Syams Zainudin, Prof. Mohd Sapuan Salit   +2 more
exaly  

Recent developments in sustainable arrowroot () starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review

Journal of Materials Research and Technology, 2021
R A Ilyas, Prof. Mohd Sapuan Salit, Tarique Jamal   +2 more
exaly  

Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging

International Journal of Biological Macromolecules, 2021
Annur Abdillah, Albert Linton Charles
exaly  

Physicochemical characterization of irradiated arrowroot starch

Radiation Physics and Chemistry, 2019
Nélida Lucia D Del Mastro
exaly  

Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot ( L) starch

Food Hydrocolloids, 2018
Nurul Asiah, Rizki Maryam Astuti
exaly  

Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch (Maranta arundinaceae)

Starch/Staerke, 2020
Yana Cahyana, Imas Siti Setiasih
exaly  

Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture

Journal of Microencapsulation, 2020
Farayde Matta Fakhouri, Rafael Augustus de Oliveira, Luiz Gabriel Pereira Martin   +2 more
exaly  

Properties of Arrowroot Starch Treated with Aqueous HCl at Ambient Temperature

Journal of Food Science, 2002
S N Moorthy
exaly