Valorization of Bread Waste Hydrolysates and Plant-Based Nitrogen Sources for Mycoprotein Production by <i>Pleurotus salmoneostramineus</i>. [PDF]
FoodsSawetchayanont P +6 more
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Modulation of Microbiome-Mitochondria Axis as a Novel Approach for Treatment of Obesity: A Scoping Review. [PDF]
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Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review. [PDF]
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Some physico-chemical properties of starches from cassava, arrowroot and sago.
Journal of the Japanese Society of Starch Science, 1984 KAWABATA, Akiko +4 more
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Processing and Utilization Technology of Root and Tuber Food. [PDF]
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Isoamylase debranching modified starch and full starch micro/nano fibers prepared by electrospinning. [PDF]
RSC AdvZhao X +6 more
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Manipulation of the structure of type 4 resistant starch using cross-linking and acylation treatment and its diverse influence on digestion and <i>in vitro</i> fermentation characteristics. [PDF]
Curr Res Food SciLiu J, Wang Z, Hu C, Xu J, Chang R.
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Arrowroot and Its Starch: Nutritional, Functional, and Technological Perspectives-A review
International Journal of Food and Fermentation Technologyopenaire +1 more source
Advanced starch-based films for food packaging: Innovations in sustainability and functional properties. [PDF]
Food Chem XKarnwal A +7 more
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