Results 131 to 140 of about 148,583 (154)

Adipic acid: A green and sustainable crosslinker for innovative food packaging applications. [PDF]

Food Chem X
Abedi-Firoozjah R, Alighadri T, Roy S, Khezerlou A, Alizadeh Sani M.   +4 more
europepmc   +1 more source

Multifunctional films incorporating carbon quantum dots derived from lactic acid bacteria for extending the shelf life of mangoes. [PDF]

BMC Microbiol
Chelladurai D, Alaguthevar R, Murugesan B, Subburamu K, P S K.   +4 more
europepmc   +1 more source

Valorization of Taioba Products and By-Products: Focusing on Starch. [PDF]

Foods
de Paula de Almeida Duarte S, Teixeira-Costa BE, do Rosário RC, Amante ER, Pires MB, Dos Santos OV.   +5 more
europepmc   +1 more source

Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]

Int J Environ Res Public Health
Gonya S, Brunkhorst J, Laviolette M.
europepmc   +1 more source

Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (<i>Curcuma longa</i>) and Mangarito (<i>Xanthosoma sagittifolium</i>). [PDF]

Polymers (Basel)
Nogueira GF, Carvalho CWP, Velasco JI, Matta Fakhouri F.   +3 more
europepmc   +1 more source

Starch-Derived Bioplastics: Pioneering Sustainable Solutions for Industrial Use. [PDF]

Materials (Basel)
Sobeih MO, Sawalha S, Hamed R, Ali F, Kim MP.   +4 more
europepmc   +1 more source

Increased Fiber Intake Enhances Clostridia Bacteria and Reduces Clinical Relapse in Patients With Clinically Quiescent Inflammatory Bowel Disease: A Prospective Longitudinal Study. [PDF]

JGH Open
Limsrivilai J, Sathirawich P, Sattayalertyanyong O, Pramyothin P, Thaipisuttikul I, Pausawasdi N, Charatcharoenwitthaya P, Sarasak R, Nitayanon P, Phaophu P, Subdee N, Manatsathit S.   +11 more
europepmc   +1 more source

Fortification of Durum Wheat Pasta with Mealworm (<i>Tenebrio molitor</i>) Powder: Physicochemical, Nutraceutical, and Sensory Effects. [PDF]

Molecules
Zielińska E, Sidor P, Pankiewicz U.
europepmc   +1 more source

Experimental Studies on the Carboxymethylation of Arrowroot Starch in Isopropanol-Water Media [PDF]

Starch/Staerke, 2003
The reaction between granular arrowroot starch and sodium monochloroacetate (SMCA) in isopropanol-water mixtures has been studied in a systematic way using experimental design strategies. The effect of six factors, i.e.
Hero Jan Heeres
exaly   +3 more sources

Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin [PDF]

Food Hydrocolloids, 2021
Arrowroot starch (AS), extracted from a tropical rhizome (Maranta arundinacea), was investigated and compared to maltodextrin (MD) in whey protein (WP) combinations for its potential as a novel wall material to microencapsulate and limit oxidative ...
Mochammad Amin Alamsjah, Annur Abdillah, Albert Linton Charles   +2 more
exaly   +2 more sources