Dicationic Ionic Liquids as Antibacterial and Conductive Plasticizers: Effect of Cationic Structures on Starch Film Properties for Flexible Electronics. [PDF]
Romano S +12 more
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Adipic acid: A green and sustainable crosslinker for innovative food packaging applications. [PDF]
Abedi-Firoozjah R +4 more
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Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (<i>Curcuma longa</i>) and Mangarito (<i>Xanthosoma sagittifolium</i>). [PDF]
Nogueira GF +3 more
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Valorization of Taioba Products and By-Products: Focusing on Starch. [PDF]
de Paula de Almeida Duarte S +5 more
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Fortification of Durum Wheat Pasta with Mealworm (<i>Tenebrio molitor</i>) Powder: Physicochemical, Nutraceutical, and Sensory Effects. [PDF]
Zielińska E, Sidor P, Pankiewicz U.
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Optimizing Postharvest Edible Coatings for Fruit and Vegetables with Plant-Based Polysaccharides. [PDF]
Ferreira MD +8 more
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Starch-Derived Bioplastics: Pioneering Sustainable Solutions for Industrial Use. [PDF]
Sobeih MO +4 more
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Cassava Starch-Onion Peel Powder Biocomposite Films: Functional, Mechanical, and Barrier Properties for Biodegradable Packaging. [PDF]
Torche A +9 more
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A Comprehensive Review of the Rehydration of Instant Powders: Mechanisms, Influencing Factors, and Improvement Strategies. [PDF]
Jiang H +5 more
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Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats. [PDF]
Nageye YA, Ali AS, Bello KE.
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