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Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage. [PDF]
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Calcium application enhances yield and phytoremediation efficiency of Pueraria thomsonii Benth in cadmium-contaminated soils. [PDF]
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Antimicrobial and anti-inflammatory properties of <i>Maranta arundinacea</i> extract against <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> in T84 cells. [PDF]
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Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review. [PDF]
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Corn starch/Carboxymethyl Cellulose Films: Influence of Citric Acid on Water Susceptibility, Morphological and Tensile Properties. [PDF]
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Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]
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