Results 101 to 110 of about 1,372 (177)

Characterization of Bioplastic Straws Based on Arrowroot Starch with Variations in Chitosan Addition

The increasing environmental impact of plastic waste has encouraged the development of alternative biodegradable products. This study aims to evaluate the characteristics of bioplastic straws made from arrowroot starch with varying concentrations of ...
Anggraini, Tuty, Sari, Shinta Mutia, Azima, Fauzan   +2 more
core  

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging. [PDF]

Polymers (Basel), 2019
Nogueira GF, Fakhouri FM, Velasco JI, de Oliveira RA.   +3 more
europepmc   +1 more source

Study of Functional Properties of Hydroxyploopylated and Cross-linked Arrowroot (Marantha arudinacea) Starch as Ingredient for Food Industry

, 2012
Modified arrowroot starch produced by using propylene oxide and cross-link by using sodium trimetaphosphate (STMP) and sodium tripolyphosphate (STPP) was done to fix flaws that are owned by natural starches, so that they can have a broad application in ...
Rinjanti R. M, Rinjanti R. M, Feri Kusnandar, Titi Chandra Sunarti, Dedi Fardiaz   +3 more
core  

Probiotic encapsulation using porous starch from arrowroot (Maranta arundinacea)

Encapsulation is a technique used to protect active compounds and probiotics from environmental stressors. Lactobacillus spp. are beneficial bacteria widely used in functional foods due to their health-promoting properties.
Lucia Dhiantika Witasari, Yudi Pranoto, Tarisa Roikhanatul Firdaus, Wolfram Manuel Brueck   +3 more
core   +1 more source

Morphological, physical, thermal, and mechanical properties of carbon nanotubes reinforced arrowroot starch composites

Nanotechnology Reviews
It is necessary to uniformly disperse carbon-based nanoparticles within a biopolymer matrix. However, in most cases, carbon nanotubes (CNTs) tend to form agglomerates within the biopolymer matrix due to their hydrophobicity, lack of compatibility, and ...
Habib Abdul, Sapuan Salit Mohd, Zainudin Edi Syams, Atiqah Afdzaluddin   +3 more
doaj   +1 more source

Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis. [PDF]

Polymers (Basel), 2019
Matta Fakhouri F, Nogueira GF, de Oliveira RA, Velasco JI.   +3 more
europepmc   +1 more source

Incorporation of blackberry powder by sprinkling on edible films of arrowroot starch

, 2017
The aim of this research work was to evaluate the physicochemical properties of arrowroot starch films plasticized with glycerol and incorporated with 0%, 20%, 30%, 40% (mass blackberry solids / biopolymer mass) blackberry powder by sprinkling. The films were characterized by thickness, water activity, moisture content, water solubility, water vapour ...
Ferreira Nogueira, Gislaine, Matta Fakhouri, Farayde, Augustus de Oliveira, Rafael   +2 more
openaire   +1 more source

Formulation and characterization of starch-based novel biodegradable edible films for food packaging. [PDF]

J Food Sci Technol, 2023
Shanbhag C, Shenoy R, Shetty P, Srinivasulu M, Nayak R.   +4 more
europepmc   +1 more source

Effects of Gamma Irradiation on Physicochemical Properties of Arrowroot Starch

Food Engineering Progress, 2002
Herena Kuhm, Kyu-Seob Chang, Hyun-Kyo Jeoung, Jae-Seung Yang, Young Il Jang   +4 more
openaire   +1 more source

Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage. [PDF]

Foods, 2023
Venkatachalam K, Ieamkheng S, Noonim P, Lekjing S.   +3 more
europepmc   +1 more source